Faransa shampen: da iri da kuma sunayen

A zamanin da Faransa shampen ya ba a kan mu alluna kawai a kan musamman holidays. Yanzu, duk da haka, a cikin wani babban kanti, za ka iya amince, ba tare da wani ƙunci ya gano 'yan kwalabe na shampen, kuma da dama brands, daga kadan-sani ga m kasuwanci da kamfanonin miƙa su ayyuka a cikin giya da abin sha kasuwar shekaru da dama.

A gaskiya, wadannan kwanaki wani shampen ya daina zama alatu abu. Yanzu shi ne sau da yawa saya don Lahadi iyali idi, ko a kan concert farko. A takaice, da yin amfani da Faransa shampen daina zama wani abu grand da kuma wajen juya a cikin wani irin "hutu" na yau da kullum.

Amma a cikin wani akwati duk masoya na wannan daraja abin sha zai zama da amfani don matsahi na saba da ra'ayoyi na Faransa shampen, ta brands, kazalika da sauran daidai da muhimmanci sharudda ga kimantawa da selection.

A kadan daga ka'idar

A babban alama shampen, ya bambanta da shi daga sauran giya (Ina nufin giya da kyalkyali da aka ba da ake kira), shi ne a aiwatar da rabuwa na kumfa data kasance a cikin wani abin sha na carbon dioxide. Saboda haka, da ruwan inabi kamar yadda idan "tsakinta". A general, carbon dioxide tasowa a fermentation tsari, ta gabatar da wani hadari, kamar yadda ya auku halitta.

Kila, da yawa mamaki me ya sa shi ya "Faransa shampen." Sunayen wadannan drinks ne mai kai tsaye tunani da wuri na samarwa. Kowa da kowa ya ji game da matukar shahara Champagne yankin, located in Faransa da kuma sanannen domin ta kyalkyali ruwan inabi, kira a matsayin shampen.

Champagne Production: yadda kuma abin da?

champagnization Hanyar ne m tsari a samun kowane irin shampen da jinsunan. A rarrabe da wannan hanya ne da nassi daga fermentation kai tsaye a cikin kwalba. Sauran kyalkyali giya wuce wannan mataki cikin gargajiya Hanyar - a ganga. Kuma kawai sai ne tsari na bottling da giya da kwalban.

Yau manyan samfurin kafin su sami Faransa shampen ne wadannan cakuda inabi: Chardonnay (fari) da kuma Pinot Noir (baki).

A view na sama za mu iya zana da wadannan ƙarshe: shampen kamata kawai a kira kyalkyali ruwan inabi samar a cikin Champagne yankin, a lokacin da samar da hanya shampen aka amfani.

Duk da haka, idan gas kumfa aka generated a cikin ganga, sa'an nan da haka samu kyalkyali ruwan inabi za a iya kira. Amma idan carbon dioxide da aka kara da cewa, da ruwan inabi da aka kira Carbonated.

Nau'in Faransa kyalkyali giya

"Nau'in na Faransa shampen" - ba da mafi unequivocal sanarwa cewa za a iya cinyewa a matsayin babban rukuni don raba yanã shã daga daban-daban da kuma dadin dandano na yin amfani da daya kawai rarrabẽwa, shi zai zama matsala.

Bisa ga wannan, yana yiwuwa a gudanar da wani asali rarrabẽwa a kan wadannan halaye:

• a kan adadin sukari a wani abin sha.
• ga shekara da inabi.
• da innabi iri-iri.
• bisa ga irin na manufacturer.
• da irin amfani da kwalabe.

A rabo na Faransa shampen a kan sugar abun ciki

Brut yanayi - halitta brut, shi ne daya daga cikin mafi tsada irin kyalkyali Faransa giya, kamar yadda ga halittar wannan abin sha yin amfani da mafi ingancin inabi. The adadin sukari a cikin wannan ruwan inabi ne wuce yarda da kananan, kuma kawai 6 grams / lita.

Brut - brut. Faransa brut shampen an dauki daya daga cikin rare. Wannan ruwan inabi ya ƙunshi game da 15 grams na sukari da lita na abin sha.

Karin sec - Very bushe, shi ne mai kyalkyali ruwan inabi Faransa, da sugar abun ciki na wani fiye da 20 grams da lita. Duk da haka, samar da irin wannan giya yana da iyaka saboda babu bukatar daga masu saye.

Sec - bushe shampen. Faransa Semi-dadi da kyalkyali ruwan inabi - na biyu sunan wannan abin sha. A yawan sugars a cikinta ne daga 17 zuwa 35 grams da lita.

Demi sec - zaki. Isa zaki irin shampen, wanda kawai asusun ga masoya dandana. Wannan Laifi na daga 33 zuwa 50 grams na sukari da lita.

Doux - zaki shampen. Wannan irin kyalkyali ruwan inabi ne mai kayan zaki category, Ina nufin dauke da manyan yawa na ruwan inabi sugar (a kalla 50 grams da lita).

A rabo na Faransa shampen a shekara da inabi

Non-na da (wadanda ba na da) - Champagne, wanda ba shi da wani takamaiman saki. Alal misali, a lokacin da samun kyuve amfani da ruwan inabi vintages na shekaru daban-daban. Kuma da alamomin domin a saki wannan shampen ne dole ne su cire shi bayan kwafi, akalla for 12 days. Wannan irin Faransa kyalkyali giya ba za a iya mafi faye hali style da kuma matakin na Champagne Houses.

Vintage (girbin) shampen. Haka kuma an kira millezime. Wannan Faransa kyalkyali ruwan inabi cewa yana da wani musamman amfanin gona shekara da kuma saki kawai m for ruwan inabi samar shekara. Ƙara extraneous "reserves" shi ne m, amma da yawan abun ciki na wadannan impurities kada wuce 20%. A m rufe gudun da shampen - 3 years.

Cuvee de girma - daraja kyuve. Halin da yin amfani da kawai wadanda albarkatu na inabi, suna m isa da za a haife shi a cikin mafi kyau "innabi" na shekara. Bugu da kari, da shampen da aka samar daga cikin girbi na inabi a shekara, kuma ake located a kan daukan hotuna na akalla shekaru biyar. Prestige kyuve yawanci samun da sunan kansa, kamar yadda wannan shi ne mafi kyau shampen a cikin dukan Champagne House.

Rabuwa Faransa shampen inabi amfani da maki

Blanc de blancs - «fari ga fari." Wannan rubutu a kan kwalban nuna cewa shi ya sayar da a kwalban shampen aka yi ne kawai daga Chardonnay (fari inabi).

Blanc de noirs - «daga baki zuwa fari." Irin wannan alama da aka denoted ruwan inabi sanya daga inabi wadda iri da duhu fatar jiki da haske ɓangaren litattafan almara.

Ya tashi - Faransa m shampen. An gano cewa, launi saboda short adadin lokaci ciyar a cikin wort na classic ja innabi fãtun jikinsu. Kadan sau da yawa da launi da aka samu ta hanyar hadawa farin da kuma ja da kyalkyali giya.

Collection - tarin shampen. A halayyar alama ce ta wannan kyalkyali ruwan inabi shine yawan ta saki. wannan shampen jam'iyyar da aka iyakance zuwa 'yan dubban kwalabe.

Cuvee - kyuve. Wannan shampen na ruwan tonis samu bayan na farko, mafi raunin latsa latsa a kan berries.

Taille - Taye. Shi ne shampen, da yi abin da barin 500 lita na wadannan ruwan tonis bãyan outflow zuwa kyuve iri.

Grand Crus - Grand Cru - Champagne girbi na inabi girma a cikin mafi kyau gonakin inabin Champagne.

Farko Crus - Premier cru - shampen daga innabi girbi samu a karo na biyu da ingancin bayan Grand Cru gonakin inabi.

Storage na Faransa shampen

All kwalabe na kyalkyali ruwan inabi ya kamata a adana a ɗaka a zazzabi na 8-16 digiri Celsius. Direct daukan hotuna zuwa ga hasken rana unacceptable.

Champagne kwalabe ana mafi kyau adana a wani kwance matsayi, ko da ko sun kasance bude ko ba.

A mafi kyau Faransa shampen kuma da iri

• "House Perinyon". Shi ne daya daga cikin mafi babbar brands na Faransa shampen. Yau, iko da samar da shampen dauki m "Moet" da "Chandon".
• "Prince of Champagne", ya gabatar da "Tatinger" ya kawo wani sabon matakin na wakilci na mutane da wannan lafiya sha kamar yadda Faransa shampen. Kan sarki ana kuma bayar da kamfanin, mai daraja ta abokan ciniki a duniya. Duk da haka, da gaskiya connoisseurs tare da wani adadin kudi fi son "Prince of Champagne."
• "Veuve Clicquot" ( "Madame Clicquot") - da duniya shahara Faransa shampen. Brand, gabatar da kamfanin, da babu analogues a duniya kasuwar godiya ga wani jadadda mallaka masana'antu canzawa.