Frappuccino - shi ne mai ni'ima ga duk kofi

Kofi mãsu shã yaba da wannan abin sha. Frappuccino - wani bambancin kan sanyi kofi. Sunan yayi magana game da abun da ke ciki: Frappe - a hadaddiyar giyar na ice cream da cappuccino. Wannan sabon abu hade da ya lashe magoya a duniya. A manyan tsari na dadin dandano ya sa ya fi rare.

A tarihin abin da ya faru

Frappuccino bayyana a Massachusetts a kofi shagunan Connectione. Local bartenders yanke shawarar proeksmerimentirovat kuma blended iced hadaddiyar giyar da kankara-tsami da kuma kofi. Ku ɗanɗani ne wani sabon abu, amma a lokaci guda m.

Sai suka tafi wani mataki kara da fara hada daban-daban versions na kofi yanã shã. A mafi nasara ne hade da espresso da ice cream hadaddiyar giyar. M bangaren zama kankara cubes.

A tsawon lokaci, cikin kewayon abin sha ya inganta markedly, amma mafi shahararsa shi ne har yanzu a cikin gargajiya bambanci. Frappuccino - mai hade da m dandano da dandano na ice cream tare da m kofi. Its makamashi darajar - daga 410 zuwa 470 da adadin kuzari.

bambancin sha

A sha ne sannu a hankali ya gabatar da sabon dandani da kuma samun isasshen kewayon frappuccino.

1. Classic - cakuda kankara sanyi madara da kuma espresso biyu. A sha sugar kara.
2. Easy - ba tare da yin amfani da sukari. Madara a cikin wannan girke-girke da kadan mai. Wannan frappuccino, da adadin kuzari, wanda shi ne mai low, kamar mutanen da suke kallon su Figures.
3. Mocha - kara cakulan syrup.
4. Cream - a cikin wannan mufuradi form ba kara kofi. Ga akwai kawai madara cewa an Amma Yesu bai guje zuwa kumfa. Har ila yau kara da cewa flavorings da kuma like.
5. Cin ganyayyaki - supplemented da waken soya madara.
6. Tare da Bugu da kari na daban-daban syrups a cikin na asali tsarin:

• ceri.
• strawberry.
• caramel.
• rasberi.
• vanilla.

Irin wannan iri-iri ba ka damar zaɓar ka fi so dandano da ji dadin invigorating hadaddiyar giyar.

Cooking a gida

Frappuccino - abin sha mai sauƙi ne, su shirya a gida. Don yin wannan, kana bukatar ka sami duk sinadaran da kuma wani mahautsini ko blender. Pre-daskararre kankara cubes.

Biyu espresso (2-3 spoons na brewed kofi) a cikin wani adadin 30 ml an haɗa zuwa 30 ml kuma madara daga firiji for 3 hours. L. sugar. Wannan duka cakuda da aka Amma Yesu bai guje tare da Bugu da kari na uku kankara cubes.

A sha aka zuba a cikin wani gilashi da kuma ƙara 'yan cubes na murƙushe kankara. Top za a iya yi wa ado da Amma Yesu bai guje cream kuma aka niƙa kwayoyi. A dandano iya kara daban-daban 'ya'yan syrups ko cakulan kwakwalwan kwamfuta.

Frappuccino - wani abin sha da zai yi ado da wani hutu tebur da kuma na da kyau Bugu da kari a cikin abinci a kowace rana tare da daban-daban dandani.