Gasa kifi a multivarka: girke-girke, da hotuna

Kowa ya san yadda amfani kifi da mutane, abin da na gina jiki da kuma gano abubuwa kunshe a abun da ke ciki, domin a cikin wannan za mu daina ba. Mun kawai lura cewa jita-jita da wannan samfurin ne ba kusan a kowace rana a kan mu tebur. A ta hanyoyi da dama: a soups, soyayyen, Boiled, stewed, gasa, bushe, da sauransu. Idan wasu hanyoyi na shirya shi hasarar mafi amfani Properties, yayin da wasu - kasa. Shi ne mafi kyau rike da m Properties na gasa kifi a multivarka kuma tanda.

Gasa da kifi a multivarka

Tare da wannan Hanyar shiri na kiyaye kusan duk gano ma'adanai kuma gina jiki. Bayan da kifi fallasa su kadan zafi magani. Gaya maka wani gida girke-girke, wanda za a nuna godiya da masoya na dadi cin da dafa abinci - sauri. Zai shirya wani m, kuma m Pangasius, gasa shi da cuku da kuma ganye, don samun wani yaji ƙanshi da kuma mai dadi mau kirim dandano. Domin ya haifar da wannan fitacciyar kifi, muna bukatar: daya kilo na catfish, nau'i nau'i na ganye, kamar wata kwararan fitila, biyu karas, 200 grams na kirim mai tsami, wannan adadin na cuku, man shanu da kuma barkono, kayan yaji domin kifi da gishiri.

Girke-girke 'Gasa kifi a multivarka "

Bayan defrosting catfish wanke da kuma bushe, takarda napkins cire wuce haddi danshi. Yanyanke a la keken shanu sabani darajar. Kamar yadda amfani da kore gashinsa kore albasa, dill, cilantro, faski, seleri. Za ka iya ƙara wasu, to your iyawa. Zaba shinkuem kuma sara da albasa. Cuku da kuma karas Grate manyan. Tattalin abinci yada a cikin wani kwanon rufi Multivarki yadudduka, pre-lubricated da man fetur sunflower. A hanya ne kamar haka: kifi, da kayan yaji, da gishiri, karas, albasa, ganye. Zuba cream a saman cewa ba tare da rasa ingancin da kuma iyawa majiyai za a iya maye gurbinsu da mayonnaise. Rufe murfi, saita yanayin "Baking" lokaci - 40 minutes. Gaba daya da kai daga cikin tsari ba zai iya zama, saboda minti 15 kafin siginar bukatar mu tasa yayyafa da cuku. Gasa kifi a multivarka shirye. A kan tebur, ku bauta mafi kyau dankali, taliya da shinkafa, ko da yake kwat da wando da kuma wani gefen tasa.

Cooking har yanzu kamun kifi tare da cuku a multivarka

Yanzu kana da girke-girke za a gabatar, a cikin abin da dafa abinci tsari ne sosai azumi, amma da ingancin wannan ba a duk shafa. A sakamakon ci abinci - a hakikanin sihiri, da kuma a kawai 50 minutes. Yawan kayayyakin da kuke bukata a lokaci guda, da kadan. Wadannan su ne: mayonnaise, kirim mai tsami, barkono, gishiri, cuku, da kuma, a gaskiya, da kifi. Dafa wannan hanyar, ta ba zai yarda da duk wani mabanbanta tasa. M, dadi, Hearty da kuma dogaro da kai. Kuma ba na bukatar wani gefen tasa, watakila kawai 'yan kayan lambu.

Saboda haka, sinadaran: kifi ja - 0.5 kg, 150 grams cuku, biyu tablespoons na tsami da kuma mayonnaise, barkono da gishiri.

Muna shirya uku servings. Idan kana so ka samu dama dafa kifi girke-girke da hotuna zuwa taimake ku cika duk abin da daidai.

girke-girke na

Mu wanke shi, bushe da kuma tuba a cikin steaks. Pepper da kuma gishiri dandana. Zuba kadan kayan lambu mai a cikin wani kwano Multivarki, bijirar da yanayin "Baking" da kuma ba tare da rufe murfi, soya da steaks a kowane gefe domin minti 10. Mix da mayonnaise da kirim mai tsami, da yawa matan aure a wannan yanayin, a kara kuma kadan tafarnuwa. Mai da kifi da kuma miya a cikin wannan yanayin "Baking" tsawon minti 30, kawo zuwa shiri. A halin yanzu, rub da grated cuku da kuma minti 10 sai dafa shi yayyafa su kusan gama tasa. A sakamakon haka ne mu gasa kifi. A multivarka da sosai dadi.

Gasa kifi da mayonnaise

Domin iri-iri, mu yi shi a cikin tanda. Bari kowane daya kwatanta yadda mafi alheri, kuma tastier, da kuma yin zabi. Tandã iya dafa wani kifi, amma mun bada shawara shan ma fitar kasusuwan jikinsu. Daga teku bayar da shawarar cod, hake da pollock, kuma daga kogin - irin kifi ko Pike. Idan aka yada tare da mayonnaise da kuma gabatar soyayyen kayan lambu a gaba, za ka samu wani dadi kifi tare da crispy ɓawon burodi.

Sinadaran: Kifi - daya kilogram, albasa - shugabannin kasashen biyu, mayonnaise, karas, gari, kayan lambu mai, kayan yaji da gishiri.

Yanzu za mu shirya wani tasa da ake kira "Fish gasa da mayonnaise." Tsaftace shi, eviscerated da kuma wanke. Obsushivayut auduga ko takarda tawul. Yanke kan da wutsiya, yanke fins ga carcasses. Yanyanke, Rub da gishiri, ganye da kuma barin zuwa marinate. A halin yanzu, tsaftace karas da kuma albasa, a yanka a cikin tube farko, na biyu - rabin zobba. Karas wasu matan aure da shafa a kan wani grater. Af, a lõkacin da shirya gasa kifi, girke-girke da hotuna zuwa taimake ku daidaita aiki. A kayan lambu mai soya kayan lambu har sai da zinariya launin ruwan kasa. The gari marmashe kifi da kuma aza a kan yin burodi sheet, greased. Top - soyayyen da kuma zuba mayonnaise. A zazzabi na 200-220 digiri gasa kifi a cikin tanda. A lokaci - game da sa'a guda, dangane da kauri da kuma irin kifi. Domin browning ɓawon burodi mayonnaise ƙayyade shiri jita-jita.

Kifi gasa a tsare a cikin tanda

A karshe bayyana yadda na cikin ruwa dabbobi gasa a tsare. Kada shi dama, ta hanyar sayen magani, ba za ka iya shirya wani gala abincin dare, ko abincin rana. Bugu da kari, a wannan yanayin, za a iya sa a yi amfani da wani kifi fillets.

Muna bukatar: 0.6 kg fillet, biyu wuya-Boiled qwai, 50 gram na man shanu, daya tablespoon na 3% vinegar, gishiri, uku guda na albasa, da dandano - kasa baki barkono da kuma ganye.

Yanzu cewa kifi ake shirya. Girke-girke da hotuna don taimaka gane shi. Fillet, idan daskarewa, thawed da pre-yanka a cikin rabo. Bugu da ari Pickle 20-30 minti a cikin marinade, zai fi dacewa a wani sanyi wuri. An sanya daga gilashin ruwa, vinegar, gishiri da barkono.

A halin yanzu, shirya shaƙewa: Clean da kuma finely sara da albasa, soya shi a cikin mai, ba sanyi, kuma ƙara grated kwai. Duk da mix, ƙara ganye, finely yankakken. Mai lubricated tsare, yada a kan rabin ta kifi, kuma a saman - shaƙewa. Rufe biyu na fillet. Uku cuku da kuma yayyafa tare da mun ci abinci. Kunsa da tsare, ya sa a kan yin burodi da kuma takardar sa a cikin tanda. The tambaya: "Ta yaya za a gasa kifi a tsare?" Amsar - 20 minutes, duk da cewa jimlar dafa abinci lokaci - 50 minutes. Minti biyar har dafa shi ta samar da wata ɓawon burodi tsare bude. Yayyafa da ganye gasa kifi da kuma bauta wa. Bismillah!