Kifi a cikin tanda

Yau, dafa abinci, kifi a tanda da aka samun shahararsa a matsayin kama hanyar za a iya amfani da su dafa da tasa ba kawai dadi, amma kuma amfani.

Kifi a cikin tanda da aka shirya biyu manyan hanyoyi. Na farko hanya - kifi Stew. Quenching kunshi wani rabin dafa shi, rabin roasting. Kifi a cikin tanda da aka shãfe haskensu a hanyoyi biyu: da farko, zai iya zama dan kadan soya, sa'an nan braise a tanda, sai a yi, ko da duka quenching aiwatar aka gudanar a cikin tanda. Wannan na bukatar fireproof zurfin kwano ko saucepan. Dace da kusan iri daban-daban na kifi, kamar Pike, cod, bream, whitefish, herring. A kifi Stew ne mai kyau da wani iri-iri na kayan lambu.

A kifi ya kamata a gutted, yana yiwuwa a yanka a cikin fillets, amma wannan shi ne tilas ba ne. A kasa na mold baza yankakken seleri, karas, leeks da albasarta. Kifi yana sanya a saman, gishiri da shi da kuma yayyafa tare da barkono dandana. Broth da aka kara a cikinta, ruwa ko farin giya, don haka da cewa ruwa ya rufe kasan kwanon rufi. A kwanon rufi an rufe shi da wani murfi da sanya shi a cikin wani tanda (zafin jiki game da 175 ° C). Kifi yana dauke ƙãre idan nama ta raba sauƙi daga ƙasũsuwa. Har yanzu yana iya Stew tare da namomin kaza, bishiyar asparagus, Broccoli, tumatir.

Alal misali, a sosai da dadi kifi a cikin tanda tare da kayan lambu a Faransa. Wannan na bukatar 1.6 kilogiram na kifi fillets, 4 karas, seleri tushen 200 g, 1 tafarnuwa albasa, 6 shugabannin shallots, 60 g man shanu, rabin gilashin farin giya, mafi bushe, cokali Italian bushe ganye (Basil, thyme, marjoram, tarragon), 2 teaspoons kore barkono, 200 g na isasshe m cream, gishiri, lemun tsami ruwan 'ya'yan itace dandana, baki barkono.

Kifi fillets ya kamata a yanka a cikin cubes 3-4 cm lokacin farin ciki. Soya da finely yankakken shallots da tafarnuwa a man shanu, sa'an nan kuma ƙara da karas da seleri, sliced, da kuma ci gaba da soya 'yan mintoci kafin rabin-jiha. Kifi bukatar kadan toya wedges, don matsawa zuwa wani nau'i yi nufi ga yin burodi ko kwanon rufi, cika dace da kayan yaji, gishiri, decompose a kan saman soyayyen kayan lambu, farin giya zuba su da wuri a cikin tanda zuwa Stew minti 20 a zazzabi na 200 ° C. Don shirya miya, kore barkono da kara a blender, ƙara da cream da lemun tsami ruwan 'ya'yan itace, dimi kan zafi kadan. Add da ruwan 'ya'yan itace, wanda aka kafa a lokacin wuta, kuma kakar tare da gishiri. Kafin bauta wa kifi da kuma kayan lambu ya kamata a sa a kan wani farantin karfe kuma kakar tare da miya. Kamar yadda wani gefen tasa ne da ya dace Boiled noodles.

Ƙõnuwa - wannan shi ne karo na biyu da hanyar da kifi ake shirya a cikin tanda. Domin wannan shiri Hanyar su dace da, misali, IDE, bream, herring, Pike, da kuma kananan kifi.

Na farko, da kifi Gut, tsabta da Sikeli da kuma yada a cikin zurfin frying kwanon rufi ko form. Daga sama da shi za a iya yafa masa breadcrumbs. Soyayyen kifi a cikin tanda a game da 220 ° C. Lokacin da wani brownish ɓawon burodi, shi wajibi ne don moisten da kifi broth. A request, da samfurin iya sa'an nan za a kashe a cream, kamar yadda kifi a kirim mai tsami a cikin tanda ne musamman tausayi da softness.

Za ka iya dafa kifi a wani cream miya. Don yin wannan, za ka bukatar: laban kifi gari (tablespoon), gishiri, man shanu (2 tablespoons), barkono, grated cuku (2 tablespoons), kirim mai tsami miya (600 g), kayan lambu mai (2 tablespoons), 400 g ado .

Miya: 2 kofuna na da kyau kirim mai tsami, alkama gari (1 tablespoon) man shanu (20 g), kadan baki barkono.

Kananan kifi iya amfani da dukan carcasses tare da kai, shi ne dole a yanka a cikin manyan chunks, kakar tare da gishiri, yayyafa da barkono, sa'an nan breaded a cikin gari da kuma toya a garesu. A kwanon rufi, greased, yada da soyayyen kifi yanka sa gaba zuwa dafa dankali, zuba duk cream miya, yayyafa tare da grated cuku da kuma sa a cikin tanda zuwa gasa. Don tebur ne a tasa bauta wa a cikin wani kwanon rufi, shi dole ne a shayar da man shanu.

Don shirya kirim mai tsami miya cream bukatar kawo a tafasa. Sa'an nan a soyayyen a man shanu saute gari hankali mai tsanani cream zuba, stirring kullum spatula. Sa'an nan kuma ƙara kayan yaji (barkono da gishiri), tace da Boiled.

Lean kifi a lokacin da dafa a cikin tanda, za ka iya cusa namomin kaza ko kayan lambu, to, shi zai zama mafi succulent. Don kifi a cikin tanda ya bushe, shi za a iya nannade cikin tsare.