Gasashe barkono da tafarnuwa: appetizer da reserves a Zaim

Gasashe kayan lambu ne m duk faɗin duniya. A madadin iya zama kawai suke wannan lokacin gasa. Ko da ba ka son zafi nama jita-jita, da mafi kyau na " 'yan'uwanmu-matafiya" ne kawai kayan lambu - da kuma ba dole ba ne a cikin wani wuri zuwa salatin. Mutanen da suka yi ba a cikin rayuwarsa ba gasashe ko gasa kayan lambu, hana wa kansu wani sosai da dadi bangare na zama. Suna bukatar gaggawa sa up for bata lokaci! Kuma za ka iya fara tare da girke-girke "soyayyen barkono da tafarnuwa." Its aiwatar ba zai dauki lokaci mai yawa, kuma ba ya bukatar gagarumin jari - kayan lambu a cikin rani da kuma kaka ne quite cheap. Kuma kamar yadda mai yawa fun!

m appetizer

Sayi barkono - misali, a kilogram. Beauty iya zama wani mai sayarwa kira na sauri m kayan lambu - kore, rawaya, ja. Babu shakka, su ne tsabta, amma ba yankan cikin guda. Wannan shi ne a kusa da wutsiya ne a madauwari incision, da wutsiya miƙa "ciki", da kuma abin da aka bar, an tsabtace tare da wani kaifi wuka. Bayan nan, barkono wanke da kuma folded a cikin wani colander ramuka saukar zuwa gilashin duk ruwa - ko frying sprays za karfi watsar da zai iya sa konewa. Yayin da barkono ta kafe, tsabta shugaban tafarnuwa da kuma cloves prozhimayutsya ta hanyar masher. A katako na kore (dill ko faski, albasa ko alkalami, ko a haɗe) finely yankakken. A zafi kwanon rufi zuba kadan sunflower man. idan aka glowing, sa da barkono da ganga an rufe (loosely) murfin. Soyayyen kayan lambu ba dage farawa daga kan wani platter, kuma Salted, barkono da kuma yayyafa tare da murƙushe tafarnuwa kuma ganye. Ci soyayyen barkono da tafarnuwa iya zama sanyi da kuma zafi.

Gasashe barkono marinated

Wannan shi ne wani tsawon version a cikin girke-girke. Gasashe barkono da tafarnuwa, a dafa shi a kan bayar da shawarwari, kamata nace dare. Amma dai itace yaji da kuma supple. Da farko barkono ana soyayyen. da kwanon rufi za a iya sa tam - gasa tafi. A a layi daya, finely yanke faski da tafarnuwa. A karshen iya, kuma ƙetare ta cikin masher, amma shi zai zama juicier tare da yankakken. Nine barkono isasshen biyar cloves. da kuma kore iya daukar duk ka so, amma a kalla mai kyau cuta. Pepper sa a cikin wani gilashi, yayyafa faski da tafarnuwa. A wani frying kwanon rufi tare da barkono ruwan yafa masa gishiri da sukari - a kan wani babban cokali, kawai gishiri da wani slide, da kuma sukari - free. Polstopki kara ruwa. kamar tafasa - aka zuba a cikin kwalba da kuma supplemented polstopkoy vinegar (9% bayani). Ta yaya sanyi - a cikin firiji takwas hours. Wannan ƙawãtacce barkono da tafarnuwa kafin cin abinci mafi kwasfa. Delicious da yaji! Yana alama hunturu shiri, amma an ci abinci tun kafin farko na sanyi weather.

Gwangwani ƙawãtacce barkono

Ga shi, na farko shirya dressings. Albasa da tafarnuwa da kuma quartered matsakaici-sized barkono barkono finely yankakken kuma sanya a cikin wani lita haifuwa kwalba. 3-4 manyan barkono a wurare da dama nadkalyvayutsya cokali mai yatsu, gasa a kan kayan lambu mai da kuma kara wa wannan (tare da mai). A wani saucepan Boiled ruwa (kasa da wata lita), zuba a cikin shi a teaspoon na gishiri, biyu - sukari da kuma zuba cokali na vinegar. Wannan marinade aka zuba gaba gwangwani ƙawãtacce barkono da tafarnuwa, Bank corked, juya juye da kuma bar don haka sai sanyi. Winter abun ciye-ciye za a jiran ku a cikin kabad kamar yadda ake bukata - ba deteriorate a tsawon shekaru.

Salatin da soyayyen barkono

A bisa ga al'ada salads sanya daga sabo ne (ko gishiri, ko pickled) kayan lambu. Duk da haka, barkono gasa tare da tafarnuwa a wani salatin ne mai kyau qwarai. Ba kamar sauran girke-girke, ga shi brushed da kuma wanke pods ana yanka tsiri, kuma amma sai soyayyen. Domin mafi girma kyakkyawa ne mafi alhẽri ya dauki wani daban-daban launi barkono da kuma soya su dabam domin a adana launi. Tafarnuwa (3 cloves a laban barkono) finely yankakken, sa'an nan frays tare da gishiri. A taro da ya garwaya da yankakken faski, da kuma barkono da shi gogaggun soyayyen. Very nice Baya ga babban Darussan!

Pepper gasa dukan

A wannan hunturu da workpiece, wanda a cikin wannan yanayin na iya ba tafi a karkashin na dogon lokaci, da kuma "rayuwa" kadan a karkashin kapron lids da kuma bauta a matsayin abun ciye-ciye a yanzu. Barkono sosai wanke da kuma gasa karkashin kaho. Shirye nan da nan aza a cikin bakararre kwalba da kuma aka zuba kuri'a na grated da soyayyen karas da kuma murƙushe tafarnuwa. Lokacin da banki ta cika, zuba shi a cikin 3 manyan spoonfuls na sukari da kuma kadan - gishiri, da polstopki vinegar. Abin lura shi ne cewa wannan soyayyen barkono da tafarnuwa a marinade ba ya bukatar. Bakara kwalba ne ma ba dole ba - don haka shi aka adana na dogon lokaci. Banks ba za a adana a wani ginshiki ko kãshi, son ci da sauri - ba mirgine up, kawai ninka har da sa a cikin firiji. Kuma za ka iya yin rabin: "yanzu" da "daga baya". Kafin sanyi weather za kawai ji dadin abun ciye-ciye, da kuma bayan su aukuwa - kuma ko da farin ciki a cikin su tanadi.