Gastritis da high acidity: magani daga mutãne magunguna da kuma magunguna

A halin yanzu, gastritis ba rare cuta. Wannan Pathology ne suka kamu da yafi a cikin karfi jima'i. Wrong rage cin abinci, m danniya, miyagun halaye - duk wadannan dalilai da mummunan tasiri a kan cikakken narkewa kamar fili da kuma rushe da metabolism. Wannan labarin tattauna a daki-daki, gastritis da high acidity. Jiyya jama'a magunguna da kuma kiwon lafiya kwayoyi da aka bayyana a kasa.

Description da cutar

Gastritis tare da high acidity - fairly na kowa cuta, wadda yana tare da kunnawa da secretory aiki na ciki. A Pathology auku a cikin nau'i na kumburi da mucous jiki kai tsaye, kuma sau da yawa disrupts da al'ada aiki na dukan gastrointestinal fili. A sakamakon, akwai gajiya, rage aikinta, da mutum ya zama musamman m.

Bayyanar cututtuka da cutar ne sosai musamman, suna da wuya a rasa. Yana je sama tare da ainihin yanayin mutumin ya dace lura da su, kuma nan da nan ya fara magani. In ba haka ba, gaban ƙãra yawa na hydrochloric acid a cikin ciki babu makawa entails lalacewa ta Kwayoyin, ci gaban erosions da kuma ulcers.

Abin farin, ta zamani, magani yayi dama iko zabin irin wannan cuta a matsayin gastritis da high acidity. Jiyya na jama'a magunguna, ganye magani, batun da musamman rage cin abinci - duk wadannan ayyukan ba zai iya kawai rage bayyanuwar bayyanar cututtuka da cutar, amma kuma a manta da dukan game da kasancewarsa.

dalilai

Gastritis irin wannan tasowa saboda daban-daban haddasawa, wanda ya kasu kashi exogenous da kuma na ciki. Tsohon hada da wadannan:

• Amfani da ɓarna, yaji, yaji ko zafi abinci.
• Miyagun halaye.
• Wrong rage cin abinci.
• Dogon lokacin da yin amfani da wasu kungiyoyin da kwayoyi (hormones, anti-kumburi jamiái, analgesics).
• Aiki a m yanayin.

sakamako za a iya dangana ga wadannan dalilai K na ciki (ciki) dalilai:

• Kullum danniya.
• M cututtuka, a cikinsa akwai giperprodutsirovanie ji ba gani.
• Parasitic cututtuka.
• Pathology na endocrine yanayi.
• Kwayoyin predisposition.
• A bacteria Helicobacter Pylori.

asibiti hoto

Abin da ãyõyi tare da gastritis da high acidity (cututtuka)? Jiyya na m kwayoyi za a iya kauce masa idan lokacin da za a lura da cutar. Don yin wannan, ya kamata ka san abin da ãyõyi shi ne halin.

Idan acidity a ciki ne ta ƙara, da Pathology ne na farko alama na ƙwannafi bayan kai tsaye ingestion. Za ka iya kuma sami wani nagging zafi a cikin epigastric yankin.

Kamar yadda cutar progresses shiga ji na nauyi, a take hakkin stool (zawo / maƙarƙashiya), dyspeptic bayyanar cututtuka. Marasa lafiya tare da wannan ganewar asali zama overly m, suna da wata rage karfin ga aikin, akwai wani barci cuta.

rarrabuwa na cututtuka

• Rubuta A (fundic gastritis). A cikin jiki, shi fara da nunawa antibodies da sel da ciki mucosa, saboda a kayyade predisposition. Wannan yana nufin cewa yiwuwar samun abin da ya faru da cuta ne sau da yawa mafi girma idan makusancin zumunta an kamu da gastritis da high acidity. Jiyya na jama'a magunguna fundus Pathology zabin bada kyakkyawan sakamako, duk da kusan asymptomatic.
• Type B (antral gastritis). Yawanci, da shafa yankin na miƙa mulki na ciki cikin duodenum saboda da aiki rai bacteria Helicobacter Pylori. Alamun Pathology kama peptic miki cutar.
• Type C gastritis bayyana saboda barasa mai guba, da abinci, da magunguna.

ganewar asali

Kada ka bar ba tare da hankali ga irin cututtuka kamar gastritis da high acidity. Yadda za a taimaka zafi, rage m ji na rashin jin daɗi a cikin ciki jimre da dyspepsia - wadannan su ne wasu al'amurran da suka shafi na damuwa ga marasa lafiya da fari. A wannan yanayin, shi ne shawarar da farko neman taimako zuwa wani gastroenterologist, wanda zai iya tabbatar da ganewar asali.

A liyafar, likita ya saurari haƙuri da kuka, tarihi na tattara, gudanar da palpation epigastric yankin. dakin gwaje-gwaje gwaje-gwaje sai sanya domin sanin yanayin da rauni:

• Jini, tumbi.
• Fibrogastroduodenoscopy (ba ka damar gani ga duk canje-canje a cikin esophagus, kai nama for cytology).
• A gabansa (bincika secretory aiki na ciki).

iya tabbatar da bincike da kuma bayar da shawarar dace magani dangane da gwajin sakamakon da gwani.

miyagun ƙwayoyi far

Jiyya da wannan cuta yakan haifar da wani taimako na jin zafi da kuma karu a samar da hydrochloric acid. Kawai a cikin wannan hanya na iya rage kumburi da kuma bayyanuwar m cututtuka, wanda ake yaushe tare da gastritis da high acidity. Jiyya hada magunguna:

• Shan magunguna don rage na ciki da acidity ( "Omeprazole", "Atropine", "Ranitidine").
• Don inganta abinci narkewa aiwatar an sanya enzymes ( "Mezim", "Digestal").
• Amfani da wajen, babban manufar da aka swished kusa a ciki da kuma rage tasirin abinci kan mucosa ( "Smekta").
• Bayan ganewa na Helicobacter Pylori shawarar musamman maganin rigakafi. Suna nada a kan wani mutum akai.

Gastritis da high acidity: jama'a magunguna magani

Mutane da yawa a yau fi son girke-girke na mu grandmothers, maimakon maganin gargajiya. Hakika, da tunani akai kasa da magani ya zama kawai bayan shawara tare da likita. In ba haka ba, za ka iya sa irreparable lalacewar nasa jiki.

Dankali ne mai kyau kayan aiki da yaki da wannan cuta. Lokacin da acidity na ciki shi ne shawarar zuwa cinye a kullum 25 g dankalin turawa, ruwan 'ya'yan itace, a hankali kara girma zuwa 100 grams per day. Inganta mafi yawa ana yi bikin ranar biyar.

Amai - shi ne ba kawai wani dadi bi, amma kuma mãdalla da magani ga dama narkewa kamar fili cuta. Wajibi ne a narke 100 g na zuma a Boiled ruwa a dakin da zazzabi (game da uku da kofuna waɗanda). A kawai 'yan sa'o'i kafin a ci abinci ya kamata dauki wannan jiko na daya gilashi. A hanya na lura zai iya zuwa har watanni biyu. Ƙwannafi a cikin zuma za a iya kara wa madara.

Doctors bayar da shawarar karfi gyaggyarawa cikin saba rage cin abinci na dukan marasa lafiya, ba tare da togiya, ana bincikar lafiya tare da gastritis da high acidity. jama'a magunguna Jiyya shafi yin amfani da wani musamman porridge. Nunarsa ake bukata 100 g oat gari mix a wani lita na ruwa da kuma simmer a kan wani zafi kadan. Bayan da porridge ya sanyaya, ƙara tsunkule na gishiri, biyu tablespoons na zuma, dintsi na ƙasa walnuts kuma a spoonful na murƙushe ganyen fennel. Wannan "magani" shi ne da za a kasu kashi uku daidai rabo da kuma ci daya kafin gaba ci abinci. A hanya na lura shi ne cikin kwanaki shida.

phytotherapy

Mutane da yawa likitoci suka kware a lura da ganye, bayar da shawarar da marasa lafiya zuwa da wadannan girke-girke.

• Chamomile. Daya tablespoon na ganye ya kamata a brewed a gilashin ruwan zãfi, da barin dare. Broth bada shawarar ya dauki rabin gilashin for game da minti 30 kafin a ci abinci.
• Yarrow, marshmallow miyagun ƙwayoyi, calendula, chamomile furanni kuma taimakawa wajen yaki da cututtuka kamar gastritis da high acidity. Ganye ya kamata a gauraye a daidai rabbai da kuma zuba gilashin ruwan zãfi, bar shi bane girkawa. Ya riƙi wani decoction na 0.4 tabarau sau uku a rana.

Ganye magani ya na da lokacin da za a tabbatar da kanta sosai a lura da gastritis. Duk da haka, ba dukan marasa lafiya da aka nuna. Wannan shi ne dalilin da ya sa yana da muhimmanci ba don kai-medicate, da kuma daukar wani hanya na far karkashin m likita dubawa. Kamar wancan yawa mafi kusantar su lashe gastritis da high acidity.

rage cin abinci

Menu a cutar dole bukatar gyara. Proper abinci mai gina jiki - yana da wani muhimmanci factor cewa ba zai iya kawai rage hadarin exacerbations, amma kuma a daina cutar da ci gaban har abada. Masana sun bayar da shawarar makonni uku gaba daya ya canza su cin halaye.

Domin karin kumallo ba za ka iya ci porridge a kan ruwa, kuma babu kara sugar / man shanu. An kyau kwarai embodiment aka dauke oatmeal. Ga abincin rana halatta hatsi soups, steamed ba tare da kayan yaji. Shawarar sha: jelly, rosehip jiko. Za ka iya ci m 'ya'yan itace.

Gastritis rage cin abinci ya zama isasshe daidaita, kunshi sunadarai, fats da carbohydrates (m rabo - 1: 1: 4). Duk da kullum adadin abincin da dole ne a raba kimanin cikin 5-6 abinci. Tsananin haramta yin amfani da wadannan kayayyakin: m 'ya'yan itatuwa da kuma berries, yaji jita-jita, da wake, da pastries, m nama da kifi, gwangwani da kuma kyafaffen. Me za ka ci? Kayan lambu soups, tururi omelettes, taliya, low-mai cuku da kuma kifi, da dama hatsi - duk wadannan jita-jita da ya kamata ba a cikin abinci.

Abinci ne kyawawa da za a steamed ko gasa, ci a shabby. Samarwa rage cin abinci bada shawarar a bi a lokaci na exacerbation. Tare da ragewa bayyanar cututtuka zai iya hankali matsawa zuwa kowa tebur. Irin wannan abincin na halitta mafi dadi yanayi na ciki, damar shawo kan gastritis da high acidity, yadda za a rasa nauyi, kuma normalize aiki na gastrointestinal fili. Mutane da yawa marasa lafiya ce cewa bayan 'yan kwanaki bayan da abinci da canje-canje rasa ƙwannafi da akai ji na rashin jin daɗi a cikin epigastric yankin.

ƙarshe

Abin baƙin ciki, a cikin 'yan shekaru da Pathology na gastrointestinal fili an kamu mafi sau da yawa. Wannan matsalar ba Ya jin kunya da kuma matasa yawan jama'a. A cikin wannan labarin, an gaya mana cewa akwai wata cuta da ake kira "gastritis da high acidity." Folk magunguna na lura tare da miyagun ƙwayoyi far taimako zuwa manta game da wannan rashin lafiya. Bugu da ƙari, cikin dace ganewar asali zai hana degeneration na Pathology a peptic miki cutar ko Oncology. Zauna lafiya!