Girke-girke hrenovuha

Hrenovuha, kamar yadda wani m giya da abin sha, wanda yana da babban sansanin soja, a yau ne tartsatsi a cikin Ukraine da kuma Rasha. Mutane son wannan abin sha ne ya sa ta hanya mai sauƙi a shirya shi a gida, saboda sinadaran domin ta samar da ba ya bukatar zuba jari.

Girke-girke hrenovuha kowane iyali yana da, da kuma kowane version na sha yana ta yi fice inganci da dandano. Abinda ya iya gama duk girke-girke, don haka ne gaban a cikinsu na horseradish ko grated, ko yanyanke, kuma vodka. Wannan abin sha yana da wata babbar riba - shi ba ya faru a kan wani buguwan giya da safe bayan ya sha. Bugu da ƙari kuma, horseradish facilitates tsarkakewa tasoshin na kwakwalwa, wanda zame bayyanar da ciwon kai.

Don kwanan wata, a Bugu da kari ga classic, akwai mutane da yawa irin wannan giya da abin sha. Wasu girke-girke da za a tattauna a wannan labarin.

Girke-girke hrenovuha classic

Sinadaran: daya lita na high quality-vodka ko moonshine, biyu horseradish matsakaici sized, ashirin grams na sukari.

Horseradish da wanke da kuma tsabtace, a yanka a cikin kananan cubes da kuma yarda size don wani lokaci domin ya ƙafe (iya bushe a cikin wani tanda cire wuce haddi danshi ko ta hanyar yin amfani da wata takarda tawul). Zaka kuma iya amfani grated a kan wani m grater ko minced tushen, a kowace harka, dole ne ya bushe kashe.

La'akari da girke-girke hrenovuha. Dauki kwalban da kuma sa a cikin shirya shi horseradish, ƙara sugar da kuma zuba mai lita barasa. Capacity ke rufe kuma sanya shi a cikin wani duhu wuri daya mako. An ba da shawarar bude da jita-jita kafin su ne saboda, ba don su tsokane tashin hankali. Mako guda baya, da cakuda dole lambatu.

Girke-girke hrenovuha yaji

Sinadaran: rabin lita vodka, daya horseradish tushen manyan size, uku peppercorns scented, hudu Juniper berries, biyu cloves toho, mutum saba'in da biyar grams na zuma, daya barkono.

Horseradish tushen an tsabtace da kuma yanka a cikin yanka, ya sa a kwalba, ƙara zuma da kuma kadan vodka, girgiza da kyau, ƙara barkono, Juniper, cloves, da kuma sauran vodka. Jar aka hatimce da kuma sanya a cikin wani bushe duhu wuri don wani lokaci daga kwanaki hudu zuwa mako biyu. Ya kamata a lura da cewa ba da abin sha to infuse, da more shi zai zama softer. shi ne tace da kuma sanyaya kafin amfani.

Hrenovuha girke-girke da tafarnuwa

Sinadaran: ɗari bakwai da hamsin grams vodka, daya horseradish tushen, a zangarniya na seleri, hudu tafarnuwa cloves, daya kirfa itace, hudu fis baki barkono, mutum saba'in da biyar grams na zuma, daya lemun tsami.

Horseradish tsabtace, wanke, bushe da kuma yanka a cikin yanka yanke kubikami.Selderey, tafarnuwa tsarkake, a yanka a cikin halves, kowanne daga abin latsa saukar da wuka. Tare da lemun tsami zest cire.

A kwalban da aka sa duk cikin shirye sinadaran suna sosai gauraye, shãfe haske da kuma tsabtace a bushe wuri daya mako, girgiza lokaci-lokaci. A ranar da lokacin da shan barasa shine tace, na kwalba da kuma shãfe haske. Adana su a cikin wani sanyi wuri.

Giya a gida: hrenovuha citric

Sinadaran: ɗari bakwai da hamsin grams vodka, daya horseradish tushen, mutum ɗari grams na caramel syrup, zest daga biyu lemons, da hamsin grams na dill.

A tushen da buroshi da kuma goga a kan wani grater, sa a kwalba da kuma zub da vodka. Capacity aka sanya a cikin wani duhu wuri don kwanaki hudu. Sa'ad da lokaci ya zo, yankakken dill, Boiled syrup da saba'in da biyar grams na sukari, da kuma ɗaya da ɗari grams na ruwa, kwantar da shi da kuma tare da dill da lemun tsami kwasfa da aka kara wa vodka. A kwalban girgiza, shãfe haske da kuma yarda ka tsaya ga wata rana. barasa da aka tace da kuma sanyaya da nassi na lokaci.

Cooking daga a gida a yau ne quite na kowa. Yana kuma iya yi amfani da wannan abin sha a matsayin hrenovuha (maimakon vodka).