Girke-girke na Easter don gida cuku daga grandmothers

Tsohon al'adun ba a manta ba kuma sun sauka daga tsara zuwa tsara. Saboda haka, a cikin haske hutu Almasihu ¡iyãma ba zai iya yi ba tare da Easter - tasa na gida cuku, wanda ya dubi sosai appetizing hotuna. Wasu daga cikin magoya bayan sun kare kullun katako na farko, wanda aka gaji daga kakar, ko da yake yau yau da kullum ana kwafin kwafi na wadannan kayan aiki kuma suna sayarwa.

A girke-girke na Easter daga kyawawan gida, waɗanda kakanninmu suka yi amfani da su, sun hada da kayan daji mai laushi: cakuda gida da kirim mai tsami, man shanu na mafi girma. Gaskiya na ainihi, kamar yadda ya kamata, ya kamata ya kasance mai sauƙin gaske kuma ya dafa kuma ya shirya bisa ga fasaha ta musamman. Amma a yau akwai sababbin girke-girke waɗanda suka fi dacewa da damar zamani, kuma ba'a amfani da nau'i na Easter ba sau da yawa. Yana yawanci maye gurbin wani colander, ko gida cuku kawai sun rataye a gauze. Our tasa za a shirya a cikin pastel.

Easter girke-girke daga gida cuku

Zai buƙaci kilo na gwanin gida, 300 grams na man shanu, rabi ko gilashin biyu na lokacin kirim mai tsami mai tsami, qwai 5, fakiti na sukari vanilla, gilashin yashi ko sukari foda, rabin gilashin almonds masu yankakken, kish-mish at will.

Cottage cuku da man shanu da ke ta hanyar sieve, sanya sakamakon taro na kirim mai tsami da haɗuwa. Ɗaya daga cikin ɗaya don saka qwai, saka a kan kuka, ba tare da tsomawa ba. Da zaran ya fara tafasa, cire daga farantin, sanya a cikin sanyi. Lokacin da ya kunya, ƙara sugar foda ko yashi, vanilla sugar, almonds da kish-mish, Mix sosai.

Pasochnitsu vystelit gauze, folded a da yawa yadudduka da kuma sanya a cikin wani fairly kunkuntar tasa don haka ya tsaya a tsaye, kuma akwai wurin da ruwaye magudana. Cikakken katako a cikin wani pasochnitsu, ya rufe shi da gefuna na gauze, ya zubar da zalunci. Tsaftace kusan wata rana a firiji.

Easter raw

Mun bayar da wani girke-girke na Easter daga gida cuku. Dole sinadaran :. Game da kilogram na cuku, man shanu 400 grams na qwai - 4 guda, biyu da tabarau na vanilla sugar, rabin kofin nauyi cream, yankakken candied 'ya'yan itace, zabibi.

Man shanu har fari goga da hudu kwai yolks da cewa suna da za a gabatar a hankali, da kuma sukari. Ta hanyar sieve don shafa gishiri, hada da man shanu, ƙara gilashin cream, duk wannan ya kamata a yi masa kyau. Hanya biyu na wutan lantarki tare da sauran kirim kuma hada su da cuku. Ya rage don ƙara raisins da 'ya'yan itatuwa candied. Saka kyawawan gida a cikin wata ƙwayar cuta a karkashin zalunci kuma sanya rana a cikin sanyi.

Chocolate Easter

Watakila wani zai so Easter girke-girke daga gida cuku da cakulan. Da farko kuna buƙatar rub a kilogram na cakuda cuku da 200 grams na man shanu mai tsami ta sieve, ƙara gilashin gilashi biyu na mai tsami, gilashin cream, gilashi biyu na vanilla sugar, 200 grams na cakulan grated. Rinse sosai har sai da santsi, don haka babu hatsin cakulan. Bayan haka, saka shi a cikin pasochnitsu.

Akwai girke-girke da yawa don wannan tasa. Wannan Easter sarauta (daga da kuma danyen), almond, mau kirim, tare da takaice madara, 'ya'yan itãcen marmari, yogurt, lemun tsami, apricot, gyada, sesame, cuku, tare da ' ya'yan jelly da yafi - kawai wani da yadda Yana son wannan kuma zai iya Don dafa.