Girke-girke pickled cucumbers a gida

Don cucumbers, mun tũba zuwa daukaka, shi wajibi ne don la'akari da wasu dafuwa dabaru. A farko shi wajibi ne don shirya jita-jita a cikinsa zuwa Pickle cucumbers. Wannan na iya zama abinci sa roba kitchen kayayyakinsa, enameled wiwi, wata jakar lēdà. Jar zai yi aiki ba, tun da shi watsa haske da hasken ultraviolet, da mataki da cewa halakar da bitamin da kuma ma'adanai a kayan lambu. Akwai janar dokoki na shiri domin salting, wanda ya ƙunshi kowane girke-girke pickled cucumbers, ko da kuwa da hanyar da shiri:

• Ya kamata ka ba rush a lokacin da pickling cucumbers
• Yi amfani kawai da freshest kuma choicest cucumbers
• Sosai wanke ganga, cucumbers da kuma duk Additives
• Tare da sabo ganye da ganye ne mafi dadi, m kuma crunchy cucumbers fiye da tare da bushe
• Cucumbers jiƙa kafin salting 4 hour ruwan sanyi

Zan gaya maka wani girke-girke na pickled cucumbers a wani enamel saucepan.

Cucumbers wanke, datsa iyakar kuma sa a tukunya, kasan wanda a pre-sa ya bar currant da ceri beaters dill, horseradish, tafarnuwa cloves, da kananan kwan fitila da kuma zafi barkono. All zuba zafi brine, kudi na 2 v. l na gishiri to 1 lita na ruwa, saboda haka cewa duk cucumbers aka rufe. Daga saman sa da karkiya farantin zuwa cucumbers taso da kuma barin for 1 rana, bayan da suka iya riga ci.

Yana da sauƙin kuma sauri a dafa Salted cucumbers bushe Hanyar, ba tare da ruwa, ta amfani da girke-girke pickled cucumbers a wani kunshin. Domin wannan kokwamba (1Sar) wajibi ne a wanke, datsa iyakar, bushe da ya sa a cikin wani m roba jakar. Akwai ma ƙara ceri ganye, currants (5 inji mai kwakwalwa.), 2 Halo dill, horseradish yanki, 2 cloves da tafarnuwa da kuma 1 ½ st. l gishiri. Fakitin tam ƙulla, girgiza da kuma cire wani farantin a cikin firiji. A 'yan sa'o'i daga baya sake girgiza for uniform salting na cucumbers. A ranar da ake samun shirye su ci dadi kokwamba.

Lokacin da shirya salted cucumbers a wani kunshin, sa'an nan shi kafin yin amfani da shi wajibi ne don kurkura da kyau da ruwa amma ba tare da sabulu da kuma foda da kuma bushe sosai. Kuma idan amfani for salting tiyo domin yin burodi, ba lallai ba ne su wanke shi, kuma mãdalla da tightness.

A cikin iyali bazara kowane mako amfani da girke-girke pickled cucumbers, da ake ji pickling kunshin ga yin burodi. Da farko, mun shirya cucumbers (2 kg), wanke su, yanke da iyakar, goge bushe da sanya kusa da juna a cikin kunshin. Sa'an nan kuma ƙara da shi currant ganye 8 inji mai kwakwalwa., 3 tafarnuwa cloves, fennel beaters da twigs, bar horseradish da tushen wani yanki, Basil, Mint bar 2 da kuma bay ganye. Idan ka ƙara oak haushi ko Ginger tushen, da cucumbers ne mafi m da kuma crunchy. Yayyafa 3 tbsp. l kuma 1 tablespoon gishiri. l of sugar, kuma shugaba up tare da dumi Boiled ruwa. Kunshin tam rufe, ya sa a cikin wani duhu jakar da kuma a cikin wani babban saucepan ba tare da murfi a kan windowsill a rana. A wani wuri dumi cucumbers aka shirya da sauri kuma cikin 6-8 hours su iya ci.

Wani girke-girke na dadi pickled cucumbers za a iya amfani da sauki shirya asali cucumbers a wani sauki yarwa kunshin. Idan ka gwaji kadan da kayan yaji, ba za ka iya samun wani daban-daban dandano salted cucumbers. Ka yi kokarin shirya uku sets, da kuma 3 kg na cucumbers. Wanke su sosai, jiƙa for rabin awa a cikin ruwa, yanke da iyakar da wuri a cikin jaka. A kowane kunshin, ƙara 2 tablespoons. l na gishiri, 1 tbsp. l of sugar, dill, horseradish, currant ganye, cherries da 4 cloves da tafarnuwa, da kuma girgiza sosai.

Sa'an nan a saka a cikin daya kunshin bay leaf da cayenne, a wani fakiti ƙara cloves da kuma barkono, ƙara uku kunshin Ginger tushen da kuma Mint, yayyafa vinegar. All uku kunshe ne da tsabta a cikin firiji na kwana uku. Kowace rana, girgiza kunshin. Kwana uku daga baya, wani dadi da kuma m cucumbers shirya, kuma sun dandana zai zama daban-daban.

Kõwane girke-girke na pickled cucumbers, ba ku yi amfani da, ko da yaushe tuna cewa ingancin da fara abu zai dogara ne kan iyawa na ƙãre tasa. Saboda haka, kada ko da yaushe dauki m kasãla cucumbers da kuma dukan, ba tare da lahani kuma rot. Ba lallai ba ne su yanke tips na cucumbers, wanda sun riga ya fara deteriorate. Babu wani abu mai dadi daga gare su, za su ci nasara ba.