Salted cucumbers girke-girke

Akwai wasu iri kayayyakin da suke amfani da duk kayan lambu, 'ya'yan itatuwa, ganye, da dai sauransu. Kokwamba ma nasa ne wannan category. Aunarsa da kuma ci kusan wani abu. Its da yawa yana amfani da a rayuwar yau da kullum: daga shi shirya daban-daban salads, jita-jita, ku ci shi kawai tare da gishiri ko ba tare da shi, kuma a karshe, kusan kowane tebur ado da pickles. Wasu daga cikin su suna shirya kansu da kuma wasu - saya a shagunan. Su yafi ci a cikin hunturu. Akwai da dama iri iri na pickled cucumbers: pickled, salted da Salted. Yau muna magana game da salted cucumbers da kuma hanyoyin da yin shi. Shi ne ba wani asirin da cewa kowane uwar gida yana da mutum asirin na dafa wani musamman tasa, amma za mu yi kokarin gabatar da mafi m wadanda: girke-girke salted cucumbers, salted cucumbers, sauri girke-girke, salted cucumbers kintsattse girke-girke. Wadannan cucumbers su ne mafi yawa a cikin rani da kuma hunturu a cikin mu ci greenhouse cucumbers, wadda ɗanɗanonta ba cewa da ba su da yawa m bitamin. Saboda haka sau da yawa muka girbin salted kokwamba, don haka a cikin hunturu su ji dadin wannan kayan lambu.

Salted kokwamba girke-girke ne azumi, wanda kuma aka fi kira a matsayin salted cucumbers m salting. Ga shiri da muke bukatar shirya a gaba da wadannan sinadaran: 2 kg cucumbers, 10g tarragon, (a cikin wasu kalmomi tarragon), 20g dill, 10 cloves da tafarnuwa, 20g blackcurrant ganye, horseradish 20g ganye da kuma cherries da 75gr gishiri. All sinadaran dole ne da wanke da kuma tsabtace. Tafarnuwa yanka a cikin yanka. A kasan bankunan sa da ganye da tafarnuwa. Sa'an nan a hankali kusa decompose da cucumbers a saman sake, sa ganye da tafarnuwa. Bugu da ari, ta soke da gishiri a Poltarev lita na ruwa da kuma tafasa. Zuba wannan bayani a cikin wani gilashi da kuma rufe murfi da tam. Kuma Salted cucumbers tare da m salting zai kasance a shirye kawai bayan 24 hours.

Ba tare da pickled cucumbers ba zai iya samun wani idi, shi ne sosai dace to duk jita-jita da shi ne sau da yawa amfani da matsayin Starter ga ruhohi. Shi ne kuma mai amfani da kuma brine. Sama da muke da sauri girke-girke na pickled cucumbers. Yanzu muna ganin wani girke-girke: salted kokwamba girke-girke a cikin kunshin. Za mu bukatar 1Sar na kokwamba, biyu tablespoons na gishiri, wani teaspoon na sukari, uku cloves da tafarnuwa da kuma wani bit na dill da faski. Well-wanke kokwamba shafa bushe, yanke da kai da kuma sa a tselafonovy kunshin. Sa'an nan a cikin wannan kunshin sa fitar da duk sauran sinadaran: gishiri, sugar, ganye da tafarnuwa. Tam rufe jakar da kuma sa a cikin injin daskarewa na awa shida. Mu dauka fitar da mu cucumbers suna shirye su Fitar lokaci. Wadannan cucumbers za a iya canja a cikin jar kuma store a firiji.

Kuma yanzu za mu gaya muku wani girke-girke - crunchy salted cucumbers girke-girke. Don yin wannan, kana bukatar ka shirya a gaba da wadannan sinadaran: 1.5 kg matasa kokwamba, rabin lita na ruwa, uku Art. l. salts kasa art. l. sugar, daya teaspoon na vinegar, biyar rassan dill, faski daya, uku bay ganye, biyu zanen gado currant, ceri leaf hudu, biyar guda na allspice, 1/3 hr. l. mustard tsaba, 1/3 hr. l. paprika, biyu cloves da hudu cloves da tafarnuwa. A kasa na enamelled pans bukatar a saka dukan kewayon ganye da kayan yaji. Yanke iyakar cucumbers da kuma sanya shi a cikin wani kwanon rufi. Next zuba cikin Boiled ruwa domin cucumbers da kuma ƙara vinegar. Rufe murfi da kuma barin har sai sanyi kwanon rufi. Sa'an nan cire wani firiji for game da 10 hours. Bayan haka, su za a iya ci. Su ne a cikin wannan pickle za ka iya ci gaba don kwanaki 2-3.

Our cucumbers aka adana sabo da crispy To, a yau mun koya a dafa girke-girke salted cucumbers, salted cucumbers, sauri girke-girke, salted cucumbers kintsattse girke-girke. Muna fatan ka dauki amfani da mu girke-girke da kuma mamaki da iyali da kuma abokai da dafuwa basira.