Abinci da abubuwan shaGirke-girke

Soft kuma lush wuri tare da kabeji a cikin tanda: girke-girke

Patties da kabeji a cikin tanda (a girke-girke, la'akari da wani kadan m) kunna lush da kuma taushi, idan ka yi amfani da yisti asali game da irin yin burodi. Ya kamata kuma a lura da cewa, domin shiri na wannan tasa bada shawarar a yi amfani da sauerkraut cika. Tare da ta gari kayayyakin zama mafi m da kuma dadi.

Patties da kabeji a cikin tanda: mataki girke-girke

Dole aka gyara domin cika da kullu:

  • nonfat yogurt - 250 ml.
  • shan ruwa - 150 ml.
  • bushe yisti (kamar "PAC-MAN") - bai cika kayan zaki cokali.
  • yashi sugar - tablespoon.
  • sabo man shanu - 90 g;
  • manyan kaza qwai - 3 guda. (Daya daga cikin su domin lubrication kayayyakin).
  • gishiri kananan - kananan cokali rabin.
  • sauerkraut - 3 kofuna.
  • sunflower man - 7-8 manyan cokula (ga ƙõnuwa da kayan lambu).
  • gari sifted fari - ƙara da kauri daga cikin kullu.

kullu

Patties da kabeji a cikin tanda, da girke-girke na wanda shi ne mai sauqi qwarai, ya kamata ka fara shirya don ƙirƙirar yisti tushe. Wannan na bukatar to connect low-mai yogurt da shan ruwa, suka zafi sama kadan, sa'an nan kuma zuba da sukari da kuma bushe yisti. Da zarar wadannan aka gyara an narkar da (bayan 180 minti), lactic nauyi zama dole ga Mix, ƙara lafiya gishiri, karye qwai, ƙara narke man shanu da fari sifted gari. A sakamakon haka, ya kamata ka samu wani fairly m tushe, wanda shi ne kawai dan kadan da sandunansu ga hannayensu. Don yin shi up kyau, shi ne shawarar rufe tare da wani lokacin farin ciki zane da kuma ci gaba da ajiye for 1-2 hours.

Yi shaƙewa

Cooking pies da kabeji iya hada da yin amfani da sabo ne da kayan lambu da kuma sauerkraut. Mun yanke shawarar amfani da zabi na biyu, saboda da su gari kayayyakin an samu fiye da m. Ya yi irin wannan cika, ya kamata a sa a cikin gishiri da kayan lambu sieve da kuma wanke shi da kyau tare da ruwan sanyi. Bugu da ari, kabeji da ake bukata karfi girgiza kuma fashi duk danshi. Bayan haka, pickled samfurin ya kamata a sanya a cikin wani kwanon rufi, ƙara man fetur (mai ladabi sunflower man) da kuma toya har redness.

tallan kayan kawa kayayyakin

Kiyaye dukan bukatun da shiri na da tushe da kuma toppings, ka tabbata za a samu wani dadi da kuma Hearty pies da kabeji. Girke-girke da hotuna da kuma mataki-mataki umarnin za a iya samu a na musamman da albarkatun, da kuma tasa kanta ƙunshi kawai sauki da kuma araha aka gyara, don haka ba za ka iya dafa kusan a kowace rana.

Domin samuwar yisti kayayyakin da ake bukata dauki wani yanki kusata kullu, mirgine shi daga netolstym da'irar, kuma a tsakiyar wani wuri mai manyan spoonful na soyayyen toppings. Bugu da ari, kafuwar ya kamata a zaschepit a gefuna da wuri a kan wani sabon jirgin yafa masa gari. A daidai wannan hanya kuma yana bukatar makafi saura a tsakiya ba.

yin burodi pies

Heat lura da kafa kayayyakin bukatar daukar wani yin burodi sheet, buroshi da man fetur da kuma sa fitar da duk semis. Don sanya su ruddy da kyau, su suna shawarar rufe tare da wani bakin ciki Layer da bulala kwai. Gasa kabeji pies a cikin tanda for game 50-53 minti.

Yadda za a gabatar da tebur

Patties da kabeji a cikin tanda, da girke-girke na wanda aka tattauna a sama, suna bauta ga abincin dare tare da zaki da kuma karfi shayi, kazalika da wani miya.

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