Mincemeat girke-girke: kowa da kowa ya aikata a nasu hanya!

A ta zurfin dangane mincemeat - Yahudawa jita-jita, inda matsakaitan ne saba herring wajen manna gare ta. Ɗauka da sauƙi salted amfani da nan da nan, dauke da salted - suna tsomasu a tsanake cikin madara. A cikin mincemeat shi ne kawai kyau herring fillets - tsarkake kifi ba tare da kasusuwa. A Yahudawa kitchen herring finely yankakken, amma ga gudun amiss kuma shige ta da nama grinder herring.

Saboda haka mincemeat girke-girke. Wuya, ba shakka, wannan tambaya, domin kowane iyali girke-girke na mincemeat nasa, ko da dan kadan, amma daban-daban daga, misali, takardar sayen magani makwabcin. Ka yi la'akari da wasu girke-girke su iya zabi.

Forshmak classic (yiwu)

Tsabta da kuma shirya fillets ba tare da ƙasũsuwa daga daya herring stock up a gaba gilashin fari crumbs, sa a kan tebur daya albasa (matsakaici, tsarkakakku), 1 Boiled kwai, da kuma duba ko akwai wata gaban mai (wanda - wani al'amari na sirri dacewa). Pepper, gishiri, da kayan yaji - wanda abin da ya ke so.

All kayayyakin gungura a cikin wani nama grinder, ƙara da kayan yaji, ya sa a seledochnitsu kamar kifi da kuma yayyafa da ganye. Anyi! Cin iya zama kamar yadda, ko da burodi da kuma man shanu. Ba za ka iya tsallake ta hanyar da nama grinder, da kuma bulala a wani abinci processor. Bambance-bambance ne a yarda. Babu wani abu da wuya.

Bambancin № 1 - girke-girke forshmak St.Pete

Ɗauka da sauƙi salted herring - fillets, kuma ko da mafi alhẽri - dan kadan salted mackerel yanke a kananan cubes, ƙara 2 ga wannan matsakaici Boiled dankali, a yanka a cikin cubes guda, 2 Boiled qwai (cubes) da kuma 2 soyayyen albasa har sai da zinariya (sake cubes). The man fetur, wanda aka soyayyen albasa, ƙara kadan man shanu (duk Yahudawa abinci, kamar yadda muka sani, shi ne dangane da man shanu). Mix da kyau duk sinadaran, da gishiri, barkono da sauran kayan yaji, idan so, kuma refrigerate for 'yan sa'o'i. Anyi!

Idan ka tambayi wani Yahudawa inna, misali, a Odessa, yadda za a yi mincemeat, sa'an nan abu na farko da za ka bukatar ka gani da shi cewa ba a can ko da daya Yahudawa uwaye. In ba haka ba mai tsanani muhawara kan topic "Yadda za a dafa da mincemeat" iya ƙara a cikin soja mataki na gida muhimmancin. A girke-girke, wanda aka adana a cikin kowane iyali, aka dauke da kawai daidai daya, kuma shi ne ba Negotiable!

Bambancin yawan 2 - "kanta Forshmak"

Product: 3 herring, 3 Boiled qwai, manyan, zai fi dacewa m apple, manyan kwan fitila, kamar wata yanka na stale burodi , bai cika gilashin madara (game da ¾ kofin) da kuma 100 grams na man shanu, baya jan daga cikin firiji, dan kadan kasa tablespoon lemun tsami ruwan 'ya'yan itace tablespoon da vinegar da kuma sukari, game da wani teaspoon. Add da lokacin, idan bukatar zama.

Bread tsomasu a tsanake cikin madara. Herring, guga man gurasa, albasa da kuma apple mince sau biyu. Add nauyin man shanu da kuma Mix. Finely yankakken sunadaran jirgin a manna da kwai yolks aka triturated da gishiri, barkono da kuma sukari da kuma shi ne ma attachable yi total nauyi. Kidan har Fluffy da kuma sakamakonsa na sanyi da dare (idan kana da hakuri). Anyi!

Mutane da yawa matan aure da tunanin cewa mincemeat tare da albasa ya kamata a ci abinci nan da nan, in ba haka ba zai deteriorate hanzari. Wasu ce cewa dukan rayuwata yi da baka, kuma bãbu abin da Ganĩma. Kila ba shi da lokaci!

Bambancin yawan 3 - short

Wasu Yahudawa iyalai a cikin mincemeat ba sa burodi da kuma ƙara walnuts. Ko kari baya girke-girke vinegar - dandana. Ko dafa mincemeat tare da Boiled dankali. Wadannan "ko" a lokacin da la'akari da bijiro da batun kafa da aka gyara mincemeat iya zama wani babban taro, kuma suka duk suna da hakkin rayuwa.

Mincemeat girke-girke zaba, gwada da kuma kammala, ya zama a cikin kowane gida da kansa, a matsayin wani ɓangare na iyali iyali dũkiya daukar kwayar cutar daga kaka zuwa uwa, daga uwa - wa 'yarta, da sauransu. The kawai hanyar yiwu a kiyaye da richness da jama'a abinci. Dan Kasa a cikin wannan harka ba kome!