Uzbek abinci: fasali. Girke-girke ba Uzbekistan pilaf

A ƙayyadaddu na gida noma - shi ne babban abin da ya yi musababin da halaye na Uzbek abinci. Hatsi noma, da na tumaki noma - mafi ɓullo da masana'antu a jihar, wanda shi ne dalilin da ya sa mafi mashahuri kayayyakin nan ne noodles, gurasa, ɗan rago.

yanayi tasiri

Uzbek abinci, da yawa hade tare da m, m, moderately yaji jita-jita. Kuma wannan gaskiya ne. Amma akwai wani alama: da jita-jita na Uzbek abinci za a iya kasu kashi biyu, a matsayin kakar taka rawar a. A cikin hunturu, domin shiri na jita-jita da ake amfani da yafi pickled kayan lambu, 'ya'yan itatuwa bushe, kuma isa mai nama, amma a lokacin rani da abinci mafi sauƙi, shi ne tushen yafi nunannun' ya'yan itatuwa da kayan lambu. Uzbek abinci na bukatar babban adadin kayan yaji da kuma ganye, musamman kaunace kamar Basil, black barkono, coriander, zafi ja barkono. Mafi sau da yawa amfani a shiri na kayan lambu: dankali, kabewa, karas, tafarnuwa da tumatir.

The rare tasa

Da yake jawabi game da Uzbek abinci, ba shakka, duk a lokaci daya duba baya a kan duniya shahara pilaf. Lalle ne, wannan yana daya daga cikin rare jita-jita a Uzbekistan, wanda shi ne wani soyayyen rago tare da kuri'a da albasa, karas, da Bugu da kari na shinkafa. Pilaf nan - shi ne ba kawai a fi so tasa - shi ne mai al'adu alama ce kasar. Shirya shi da al'ada da maigida, baƙi potchevanie wannan tasa, wata alama ce da girmamawa da kyau wuri. Akwai ma wani nau'i ne na wargi cewa ya ce Uzbek abinci kunshi 100 Darussan, 95 daga cikinsu - a irin pilaf. Ko da yake akwai aka sani da dama, irin wannan tasa, akwai mutane da yawa abinci da za mu iya zama girman kai na a wannan kasar.

Babu kasa shahara da kuma fi so jita-jita

A duniya kuma aka sani da Uzbek jita-jita kamar Lagman, shourpa, mastava, samsa, manti, chuchvara, dimlama. Babu kasa ban sha'awa da kuma kaunar da daban-daban na kebabs da kebabs.

Zabi na zafi soups ne quite m, amma Uzbek abinci, da girke-girke ne ban sha'awa da kuma sabon abu, ba zai iya gadara da wani tsari na desserts. Yana kammala abinci mafi yawa ana stewed 'ya'yan itace da sabo ne da' ya'yan itace, wani lokacin bauta a tebur Halva da kwayoyi. Amma zaki pastries ne da kamar wuya saduwa a nan.

abubuwan sha

Kamar yadda a wasu asashen Tsakiyar Yankin Asia, Uzbekistan, da gargajiya na kasa sha ne kore shayi. Wannan abin sha ne a nan a matsayin gastronomic da al'adu da muhimmanci. Ba abinci ne cikakken ba tare da wani kore shayi, wannan abin sha ne wata alama ce liyãfa. Black shayi za a iya samu, amma sha shi sosai kasa da kore.

Uzbek pilaf

Kamar yadda ka gani, shi ne quite ban sha'awa da kuma bambance bambancen iya zama Uzbek abinci. Ta da yawa girke-girke. Amma, kamar yadda aka ambata a sama, shinkafa - mafi m tasa na Uzbekistan. La'akari da girke-girke na wannan pilaf.

sinadaran:

• Ɗan Rago - 1.2 kg.
• Figure "devzira" - 900 grams.
• Albasarta - 4 inji mai kwakwalwa.
• Tafarnuwa - 2 kawunansu.
• Kayan lambu mai - 300 ml.
• Carrot - 1 kg.
• Hot barkono barkono - 2 inji mai kwakwalwa.
• Da kayan yaji: cumin, bushe barberries, coriander tsaba - 1 tbsp
• Gishiri - dandana.

Shiri:

1. Croup ya kamata a rinsed sosai a cikin da dama ruwa. A mafiya tsarki da shinkafa ne don haka m pilaf.
2. Tafarnuwa da aka tsabtace daga husk, shi ba ya raba cikin segments.
3. Clear Three da albasarta kuma duk da karas.
4. Karas a yanka a cikin bakin ciki tube, albasa rabin zobba.
5. Ɗan Rago wanke da kuma yanke zuwa matsakaici-sized cubes.
6. Preheat a manyan sintali, zafi da kayan lambu mai a ita. Share danyen albasa, soya shi to black, sa'an nan jefar.
7. A sa a mai yankakken albasa, toya, stirring minti 10, sai appetizing zinariya Brown launi.
8. Add rago kasko, toya a kan high zafi har sai da zinariya launin ruwan kasa.
9. Share to nama da albasa da karas, yada a ko'ina a kan kasa, simmer, ba tare da stirring, domin 5 da minti, sa'an nan sosai soyayye, stirring minti 10.
10. Zuba tafasasshen ruwa a cikin sintali, da abinda ke ciki wucewa 1 cm, ƙara barkono barkono, rage zafin rana, rufe kasko murfi, simmer dukan sinadaran for 1 hour.
11. Lokacin da lokacin da za a ƙara zuwa dafa abinci sashi comminuted cumin da coriander, barberry, da kuma gishiri. Saro da kuma dafa wani minti 15.
12. Groats kurkura daya more lokaci, bari ruwan lambatu daga. Saka shinkafa a kan nama, m ba tare da stirring. Zuba tafasasshen ruwa isa ya rufe da hatsi Layer ne uku cm.
13. Cooking pilaf a kan sosai da zafi kadan har sai shinkafa hatsi ba zai sha duka ruwa.
14. Pierce wani katako Skewer a mahara wurare a croup na wani rami, sa da tafarnuwa, simmer for wani minti 30.

Plov - mai raba tasa, bisa ga al'adar ya kamata da hannuwanku.

National Uzbek abinci (photos daga cikin rare jita-jita ba za ka iya gani a wannan labarin) - shi ne ba kawai dadi, amma kuma da daidai tebur saitin, abinci da kuma wani bikin na musamman, wanda shi ne muhimmi a wannan jiha. Ga mafi talakawa abinci a cikin wani real bikin.