Tanadin: kayan manna - wani girke-girke na hunturu

Tanadin - shi ne mai kyau hanyar adana abinci domin hunturu. Akwai su da yawa daban-daban bambance-bambancen karatu na guraben. Mafi sau da yawa matan aure fi son a yi irin wannan tasa a matsayin wani kayan lambu caviar domin hunturu. Girke-girke da shawara ga bincika a wannan labarin. Yi dadi da lafiya abun ciye-ciye!

Kayan lambu caviar - wani girke-girke na hunturu: da farko hanya

sinadaran:

• gishiri, baki da ja zafi barkono (dandana).
• kofin kayan lambu mai (juz'i na 200 ml).
• a kan wani babban dam na faski da seleri.
• tafarnuwa (tsarkake) yin la'akari 300 g;
• apples - 500 g;
• barkono - 500 g;
• cikakke tumatir - 2.5 kg.
• Albasarta - 500 g;
• Carrot - 500 g

Abinci Technology preform "Kayan caviar"

A girke-girke na hunturu ne, ba wuya ya shirya. Mun bayar da mataki zuwa mataki umarnin.

1st mataki

Tsaftace laban albasa da karas. A wanke barkono, apples da tumatir. Cire barkono daga cikin apples da core. Dukan sinadaran an yanke a wani tsari, gudu ta da nama grinder ko amfani a blender.

2nd mataki

A sakamakon puree canja wuri zuwa wani babban iya aiki, ƙara gishiri, barkono, zuba kayan lambu mai. Tafasa a kan matsakaici zafi 3 hours. Kada ka manta su motsa su.

mataki na uku na

A wanke ganye, sara karami. Sara da peeled tafarnuwa. Ya sa a cikin tafarnuwa kuma faski. Cook for 15 minutes.

mataki na 4

Yi kwalba, bakara su. Hot qwai kumbura a iya aiki. Rufe murfi. Izinin zuwa kwantar. Kayan lambu caviar shirya domin hunturu. Adana a wani sanyi, duhu wuri.

Kayan lambu caviar - wani girke-girke na hunturu: a karo na biyu Hanyar

sinadaran:

• eggplant (sabo ne, matsakaici size) - 3 inji mai kwakwalwa.;
• karas (cikakke, matsakaici size) - 1 pc.;
• barkono (multicolor) - 2 raka'a.;
• 2-3 kai (tsakãtsaki ce size) da albasa.
• cikakke sabo ne tumatir - 4 matsakaici-sized.
• Boiled farin kabeji kananan size - cokali mai yatsu rabin.
• 1 tbsp. Cokali tumatir manna.
• fryer man.
• gishiri, sugar, tafarnuwa, black barkono, paprika, chilli barkono (dandana).

A shirye-shiryen da fasaha

Wanke kayan lambu. Yanke eggplant a kan mugs. Prisolit, bari tsaya ga rabin sa'a. Toya a man tsarkake karas, a yanka a cikin cubes, guga man ruwan 'ya'yan itace daga eggplant. Add da yankakken barkono, farin kabeji da kuma albasa. Tare da tumatir, cire kwasfa. Yanke a wani form. Add to da kayan lambu. Gishiri da kuma barkono. Saka da tumatir manna, paprika kuma zuba ruwa kadan. Sauté kayan lambu a cikin wani kwanon rufi har sai m. Kafin karshen, ƙara minced tafarnuwa. Blender, sara kayan lambu. Cool da dunƙule a kan bankuna. Za ka iya barin qwai m guda, amma a cikin wannan hali da suke dole a neatly yanke.

Kayan lambu caviar girke-girke na hunturu: wata hanya zuwa ga na uku

Sinadaran:

• Fresh karas game 1.5 kg.
• 1.5 kilogiram na cikakke tumatir.
• albasarta 1 kg.
• 1 kg na Bulgarian launin barkono (kore da ja).

Ga marinade:

• kayan lambu mai (sunflower man) 300 ml.
• sugar yin la'akari 300 g;
• 9% vinegar 150 ml.

A shirye-shiryen da fasaha

All kayan lambu wanke, kwasfa da sara. Mix da gishiri (4 tbsp. L.) Kuma bari tsaya ga 5-6 hours. Shirya zafi marinade: Zafi da sukari da kuma man vinegar. Kayan lambu da kuma zuba cikin sakamakon cakuda tafasa don awa. Hot qwai sa a kan bankuna. Bakara a cikin zurfin saucepan. Rufe murfi. Amazing appetizer ne a shirye!