Billet zafi barkono a cikin hunturu: da daban-daban girke-girke

Kiyayewa - daya daga cikin hanyoyin da za a adana kayan lambu domin hunturu. M pickled barkono zai zama mai kyau abun ciye-ciye idan ta pickle a kan wadannan girke-girke.

Stocking up for hunturu zafi barkono

Sharp, kintsattse, kuma da kadan m barkono samun shirya a cikin wadannan iri. Domin a lita gwangwani za ka bukatar:

• cayenne chilli barkono (thicker zaži 'ya'yan itãce, da wata launi) a cikin wani adadin isa ga tam cika jar.
• dama (4-5) tafarnuwa cloves.
• . Vinegar: jigon 70% - 1.5 h cokula, 9% - 55 ml.
• Laurel.
• bushe fennel, gishiri, allspice baki.

A shirye-shiryen da fasaha

Wanke kwalba, bakara. Kurkura da kayan yaji da kuma sanya a cikin kwantena: tafarnuwa, sliced a cikin rabin, rassan fennel, Peas da bay ganye. A pods zafi barkono, yanke wutsiyoyi. Sanya a kwalba. Zuba gishiri, zuba ruwan zafi da kuma vinegar, ninka da bakararre lids. A tukunya na ruwa sa da zane (a kasa), sa gwangwani for sterilization minti 10 bayan tafasa. Sa'an nan mirgine up murfin.

Pickling zafi barkono a cikin hunturu ba tare da sterilization

Wannan girke-girke za a ji da duk magoya na tapas.

A abun da ke ciki na girke-girke:

• m capsicum (1 kg).
• lita na ruwa (ishe hudu 700-gram jar).
• 8 spoonfuls (tablespoons) sugar.
• 3 spoonfuls (canteens) gishiri.
• 200 ml na wani 9% vinegar.
• da kayan yaji kamar yadda ake so.

A shirye-shiryen da fasaha

Workpiece m barkono a kan hunturu fara da cewa pods an wanke da kuma bushe. Next, mai cika. Domin wannan shi ne zama dole to Mix da ruwa da gishiri, sugar da vinegar. A haifuwa kwalba sa kayan yaji, compacted pods. Billet zafi barkono a cikin hunturu ba tare da sterilization bukatar wani biyu cika. A karo na farko da ya kamata a cika su da ruwa zafi tanki. Rike mintina 15 da kuma lambatu cikin ruwa. Sa'an nan ku zuba dafa shi marinade barkono. A ƙãre abun ciye-ciye kamata ƙunci a karkashin inuwõyi da kuma sa su kwantar. Billet zafi barkono a cikin hunturu ba tare da sterilization - mai sauki da kuma sauri hanya don adana da samfurin. Pepper zai tsaya na dogon lokaci, da brine zai kasance da tsabta da kuma haske.

Hot barkono: shirya snacks ga vodka

Sinadaran (for kayyade lita gwangwani):

• pods na zafi barkono (isasshen cika a densely isa a banki).
• teaspoon gishiri.
• rabin teaspoon vinegar.

A shirye-shiryen da fasaha

Pepper wanka, cire tsaba (amfani safar hannu), rufe da ruwan zãfi, da sa a karkashin matsin ga dama hours. Wannan hanya za ta ajiye pods na haushi. Ruwa magudana, paprika faduwa a kwalba, ƙara kayan yaji (tafarnuwa, barkono, Peas, da dai sauransu), Cika tare da ruwan zãfi, kakar gishiri da vinegar. Sterilization - 30 minutes. Dame jar - da kuma abun ciye-ciye a shirye.

Canning zafi barkono a cikin hunturu

Hungarian girke-girke da ya shafi yin amfani da wadannan sa na kayayyakin: barkono (m) - 1 kg.

Ga brine:

• lita na ruwa.
• 7-8 spoonfuls (tablespoons) sugar.
• dan kadan ya fi girma kofuna (250 ml) vinegar 9%.
• 3 spoonfuls (canteens) gishiri.
• asfirin hannu.

Ina dafa fasahar

Yi barkono, ta amfani da roba safar hannu: cire tsaba, a yanka, a rabin, wanke. Sa a kan tuluna. Tafasa da brine, wanda mix ruwa da sukari, gishiri da kuma vinegar. Zuba barkono, bar ga dare. A lokacin da dare daga cikin brine jiƙa a cikin pods. Saboda haka da safe, ni bukatar dafa kadan da kuma cika tuluna. Bakara kwantena, ƙara asfirin, da kuma ƙara ja da murfi. A sakamakon haka shi da wani savory barkono.