Cream na naman kaza: m da kuma dadi tasa ga masoya na namomin kaza

Miya na namomin kaza - abu na ibada na Faransa, Helenawa da Italiya domin mamaki taushi, m mau kirim dandano. Plus, ta low kalori da kuma babban abin da ake ci quality. A lokaci guda, Paradoxically, shi ya ba wani ji daga satiety. A dama hanyoyin da shiri na naman kaza soups damar da ƙanshi da kuma dandano na taba mantawa da dandano, amma kuma tura da runduna a kan wani m gwaji to wadãtar da tarin girke-girke.

Duk wanda ya taba da zarar kokarin miya da namomin kaza, nan da nan ta shiga sahu daga cikin magoya kuma iya ji dadin shi kusan a kowace rana, saboda gaskiyar cewa shiri na puree miya ba wuya, kamar yadda evidenced da girke-girke.

Mun yi amfani da daya daga cikinsu don ƙirƙirar dafuwa ni'ima za a iya kira a miya da cream, a matsayin cream ba musamman m iyawa to wannan tasa.

A cikin minti 10 kafin browning toya a man zaitun, finely yankakken tafarnuwa cloves da uku kananan kwan fitila. Bayan ƙara 500 grams na wanke da kuma sliced namomin kaza a kan farantin, ɗanɗana, stirring minti 10, tunawa da sa karshen kuma ko da 1-2 tablespoons na gari. Mun matsawa duk a blender tare da 1.5 lita na broth (akwai ruwa), gishiri, da kayan yaji dandana kuma whisk zuwa daidaito reminiscent na wani ruwa Mash. Sa'an nan ku zuba a cikin tukunya, ƙara 200 ml na tsami, 2 tablespoons man shanu da kuma tafasa minti 10. Miya tare da namomin kaza a shirye! Zuba a kan faranti, ado da grated Parmesan cuku da kuma ganye. Yawanci irin wannan soups ciyar maku yabo ko crackers.

A wani embodiment, da shiri na puree miya damar yin amfani da daskararre namomin kaza da ko da gwangwani, amma da yawa tastier bayan duk, idan sabo ne namomin kaza.

Biyu art. tablespoon man shanu soya 600 grams na namomin kaza. Jinkirtãwa biyu spoons a raba tasa, da kuma sauran ci gaba da toya, ƙara musu finely yankakken albasa da tafarnuwa da albasa. A karshen, ƙara gari.

A wani saucepan, inda Boiled 2 kofuna na madara (zai iya zama rabin naman kaza broth) aika namomin kaza da albasa da kuma ci gaba da dafa tare. Da abinda ke ciki aka sa'an nan zuba a cikin wani blender tukwane inda bulala har daidaito ɓangaren litattafan almara. Sa'an nan, wani ambaliya da baya a cikin kwanon rufi da kuma ƙara 100 ml bulala tsami da kuma fungi cewa an jinkirta kawai kawo ga tafasa. Soup bauta zafi, ƙara cream.

Kuma wannan girke-girke, inda akwai da dankalin turawa, yin miya da namomin kaza kusa gamsar da magoya na soups daga "na biyu gurasa".

Har sai da zinariya launin ruwan kasa toya a man shanu (20 grams) da yankakken albasa sa'an nan ƙara cikinta 300 grams na coarsely yankakken naman kaza toya dan kadan. Jirgin duk a cikin tukunya, wanda shi ne 6 guda na peeled da diced dankali, cikakken rufe salted ruwa. Kuma, jujjuyawa, dafa har yi. Sa'an nan kuma ka bukatar zuwa lambatu da broth da kuma abinda ke ciki na saucepan whisk blender, sannu-sannu ƙara da broth da daidaito daga abin da yake wajibi. Reheated kuma, stirring, gabatar da 200 ml cream. Don tafasa - cream miya da cream (bisa ga adadinsu), dankali da kuma namomin kaza shirye. Yi ado da shi iya da Sprigs na greenery, kuma sliced namomin kaza.

Wani sosai sauki girke-girke, wanda shi ne daya daga cikin sinadaran - dankali.

Toya finely yankakken albasa da kuma 1 grated karas man fetur. Dabam soya 150 grams na naman kaza yanka yankakken. 7-8 guda na dankali zuwa tafasa a cikin salted ruwa. Lambatu da ruwa a cikin wani raba ganga. Dankali Mash da kuma kawo ga wani ruwa cream daidaito, ƙara da dankalin turawa broth. Sa'an nan kuma ƙara da soyayyen sinadaran dandana barkono, gishiri da kuma ganye. Ga wani miya da namomin kaza.

Daga cikin da yawa girke-girke za ka iya ko da yaushe sami miyan to your liking, kuma za ka iya gwaji akai-akai.