Girke-girke 'Capelin Soyayyen'

Capelin kifi tana nufin wani sauki kewayo. Duk da haka, shi ne quite dace a matsayin sanyi abun ciye-ciye.

Girke-girke "soyayyen capelin" shi ne watakila daya daga cikin mafi sauki ga shirya abinci ciki har da kifi. Da farko, wajibi ne a hanji, a ruwan sanyi sosai rinsed. Sa'an nan salted da breaded a cikin gari da kuma toya har dafa shi. Kamar yadda ya shawarci da girke-girke soyayyen capelin iya yafa masa yankakken albasa Stew. A isasshe laban kifi abinci 37 g, da kuma biyu kwararan fitila 60 g na kayan lambu mai.

A gaba zaɓi ne kama da na baya daya, amma yana da wani bit rikitarwa girke-girke: capelin, soyayyen a kullu. Hanji na kifi, cire shugaban da kuma marinate: barkono, gishiri, yayyafa da vinegar ko lemun tsami ruwan 'ya'yan itace, bar ga rabin sa'a a cikin firiji. A wannan lokaci, shirya kullu for frying a cikin sanyi madara ƙara kwai yolks, gishiri, gari, Mix da kuma zuba a nan kamar yadda Yesu bai guje kwai fata. Pickled gawa kifi tsoma a batter kuma toya a kayan lambu mai, abin da ya kamata a yi mai yawa a cikin wani frying kwanon rufi. Kifi, soyayyen haka za ka iya sa fita a kan wani tasa da wuri dankali, ƙara man shanu da kuma ado da lemun tsami yanka da ganye. Sinadaran: 400 g capelin, 180 g na gari, gilashin sabo sanyi madara, barkono, 2 sabo ne qwai, biyu tablespoons na man shanu, gishiri, kayan lambu mai.

Girke-girke da capelin a tumatir miya za a iya amfani da shi don shirya sanyi snacks. Dole sinadaran: 800 g capelin, sugar, 4 tablespoons na kayan lambu mai, da gishiri, 35 g na 3% diluted vinegar, ƙasa barkono, 125 g na tumatir puree ko tumatir manna 3 cokula, bay ganye. Gutted capelin, cire shugaban, to, kurkura a karkashin ruwan famfo, da kuma yayyafa tare da vinegar diluted a cikin rabin. Sa'an nan capelin bushe, ya sa a cikin kananan jita-jita up bãya dõmin gudu. Mix da seasonings, tumatir puree, kayan lambu mai da vinegar, zuba cikin sakamakon cakuda dukan kifayen. Capelin simmer a kan matsakaici zafi ga ikon ne ba fiye da minti 40, murfin tasa da murfi.

Akwai wani girke-girke neprievshiysya - capelin soyayyen kayan lambu a cikin marinade. Kurkura da tattalin kifi da breaded a cikin gari da kuma toya. Don shirya marinade za a suya a kan tushe na cikin tukunya pre-soyayyen a kayan lambu mai, karas, albasa da zuba kifi broth ko kawai Boiled ruwa. Ba dogon tafasa, sa'an nan kuma ƙara da gishiri, sugar da tumatir. A cakuda tafasa na mintina 15, da kuma ƙara kayan yaji. A sakamakon miya zuba cikin wani enamel tasa da kuma zuba vinegar. Marinade mafi ciki ga kifi idan ya sa ta a cikin zafi yadudduka, da suka fara da marinade Layer a saman - a Layer na kifi da kuma sake haka kada su gudu daga abinci. Don a tebur tasa bauta chilled. Sinadaran: laban capelin, 150 g na raw karas, 100 g albasa da tumatir puree, 80 g na 3% vinegar, da kayan yaji dandana.

A kifi ba zai iya kawai soya, da kuma gasa da kuma, Stew a tukunya, sa meatballs. Alal misali, da girke-girke na capelin wani mai son, a dafa shi a cikin tukunya. 700 g kifaye kurkura, gut, cire kan da simmered shi a cikin wani karamin adadin ruwa a wani tam shãfe haske ganga for 10-15 minti on zafi kadan. Don ƙara kayan yaji capelin, hake fillet (200 g), gishiri, daya tushen faski, 15 g albasa. A portioned tukwane kwance akan gado poached kifi, 130 g na naman alade, sliced cikin cubes, 100 g letcho (gwangwani), zuba 300 g na tumatir miya, murfin kuma saka gasa. Ku bauta wa tare da cire daga tukwane.

Meatballs na capelin a cikin marinade. Rabin kilo na kifi kurkura, gut, shugaban cire, minced a cikin wani nama grinder, ƙara 30 g burodi a baya soaked a cikin madara, barkono, kwai da kuma gishiri. Mass mix, ta samar da katsin da breaded a cikin gari, da soyayyen a kayan lambu mai, sa'an nan ƙara kananan tukunya da wani isasshe high abin wuya, cika daya kofin marinade da tumatir da kuma kayan lambu Stew a wani shãfe haske ganga for 3-5 minti. By mika wa tebur, yayyafa tare da yankakken ganye. Daban-daban a biredi, da kayan yaji ba a pungent iyawa appetizers, koma da rasa ci da kyau sakamako a kan narkewa.