"Labari Kaka" cake: girke-girke

Kusan duk wanda ya ke a matsayin wani yaro ya rayu tare da kakarsa kuma ya tafi ya ziyarci ta, lalle ne, dã yarda cewa dandano na kaka ta pies tuna a rayuwa. Zai yiwu shi ke nan, domin dukan abin da hade da yara, mutum alama mafi alhẽri, zaƙi, kuma mafi kyau, da kuma watakila dalilin ne dafuwa gwaninta daga cikin wakilan da mazan zamani, da wanda ya zo da shekaru. Zama cewa kamar yadda shi may, a yau akwai ko da dama iri yin burodi sarrafa cewa dama ne ake kira - "Labari Kaka kek". Suna shirya da dama fillings kuma iya zama mai girma bi domin shayi ko kofi.

Pie "Labari Kaka zane" tare da poppy tsaba

Wannan dafuwa fitacciyar za a iya shirya, idan muka yi amfani da wadannan girke-girke. Shi ne ake kira "Kaka ta zane", kuma an shirya tare da daga poppy cika.

Ga shiri na bukatar:

• mai kyau tablespoon na man shanu (tãtacce).
• 1 tbsp. l. yisti (30 g sabo ne ko bushe).
• vanilla sugar .
• 2 qwai (gwaiduwa for 1 wanke).
• 1 kofin ruwan zãfi ko madara preheated.
• ½ kofin poppy iri da kuma sukari.
• 0.5 kilogiram na gari.
• gishiri.

Yadda za a dafa da gargajiya "kaka ta" kek da poppy tsaba

Don samun wani dadi da kuma kyakkyawan wuri da kuke bukata:

• Zuba da yisti a cikin wani kwano da wani dan kadan warmed madara da ke motsa.
• ƙara ½ st. l. sukari da kuma kayan lambu mai.
• a cikin wani kwano ya fi girma zuba kadan tafasar ruwa da kuma sanya shi a cikin wani kwano na minti 20.
• Poppy tsaba suna rinsed, zuba 1/2 kofin ruwa da kuma tafasa har ruwa ya gaba daya evaporated.
• Raraka gari, gauraye da narkar da yisti, zuba kullu a cikin man shanu.
• vigorously latsa saukar da makamai kullu domin akalla minti 10, folded a cikin wani zurfin kwanon rufi, ya sa shi a wani preheated tanda, da kuma nakasassu, y radiators, da dai sauransu, da kuma bayar da Yunƙurin ...

• The gama zahiri ya kamata a raba 2 sassa, saboda haka da yawa juya 2 da kek.
• unroll wani kashi na farko Layer na kullu ne 1.5 cm.
• sa a kan wani Layer na poppy shaƙewa, yayyafa tare da rabin da sukari gauraye da abinda ke ciki na "vanilla" jakar.

• m mirgine da kullu a cikin wani yi.
• yanke qarishe biyu da daya yanki kauri daga 1 cm.
• oiled tsari da kuma yayyafa da gari, ko breadcrumbs.

• sa a yi tsari, juya cikin wani zobe.
• mai kaifi wuka a cikin matsanancin gefen yi zurfi cuts a nesa na 1.5 cm.
• biyu yanka bar a wurin, da kuma na uku - jũya zuwa tsakiyar cikin da'irar.
• maimaita wannan hanya har sai dukan yi ba za a incised kuma ba jũya a cikin wani "flower".

• wani "rami" a cikin cibiyar da zobe sa daya daga pre-yanke guda na yi da kuma rufe shi daga sama da biyu.
• sa da cake a wani wuri dumi for 40 minutes.
• Amma Yesu bai guje kwai gwaiduwa da kuma smeared cake irin kek goga surface.
• sa a cikin tanda preheated zuwa 170 darajõji;
• Bayan minti 20, kashe tanda, jira minti goma sha biyar kuma dauki fitar da ƙãre cake.

bushe shaƙewa

Pie girke-girke "Labari Kaka zane" yana da dama versions, tare da daban-daban fillings. Alal misali, maimakon poppy iya daukar wani goro, wadda aka yi tattali kamar haka:

• 2 tbsp. l. sugar gauraye da 4 tbsp. l. melkonarublennyh irin goro kernels.
• ƙara kadan vanilla sugar, cardamom da kirfa foda.
• zuba a cikin 2 hours. l. brandy.
• duk gauraye.

Delicious "kaka ta" kek ci tare da kwakwa cika. Nunarsa buƙatar ka kai 2 tablespoons. l. kwakwa da kuma sukari da kuma Mix da kyau. Za ka iya kuma kawai yayyafa su gwada samuwar.

Labari Kaka ta kek: girke-girke da apples

Domin a flavorful da kuma sauki cika yin burodi zai bukatar:

• 150 g man shanu (bukatar pre-narke).
• kwai.
• rabin kofin sugar.
• 3 apples (son kamata a bai wa 'ya'yan zaki da kuma m iri).
• 4 tbsp. alkama, sifted gari.
• polpaketa yin burodi foda.
• 1/2 h. L. kirfa foda.

Shiri:

• mai aka gauraye da sugar (1 tbsp.) da kuma disintegrant.
• ƙara gari.
• knead da kullu ne quite m.
• kullu ne zuwa kashi biyu sassa da kuma kunsa a filastik kunsa.
• mafi sanya a cikin wani sanyi wuri, yayin da wani karami - a cikin injin daskarewa firiji.
• apples, peeled da kuma tsakiya na tare da tsaba, a yanka a cikin cubes, sa'an nan gauraye da kirfa, kuma 0.5 kofuna waɗanda na sukari.
• zagaye m siffar smeared da man shanu da kuma yayyafa da gari.
• mafi yawan kullu baza a cikin wani mold da kuma yada ta yatsunsu a kan kasa;
• da aka yada a kan surface na cika malic gwajin.
• dauka daga cikin injin daskarewa sauran kullu da kuma sauri Rub da shi ta hanyar babban grater for apples.
• tanda, mai tsanani zuwa 180 digiri.
• aika "Labari Kaka ta apple kek" a cikin tanda na mintina 15.
• bauta zafi.

Pie a kan tsohon girke-girke na jam

'Yan san cewa a wasu larduna na Rasha shekaru 100 da suka wuce, shi ne m gayyata giciye domin dansa ko' yarsa ta hanyar aika da kyauta ga zaki pastries. Mafi sau da yawa, shi ya da "kaka ta cake da jam," wanda aka sanya daga irin wannan sinadaran:

• 3 qwai.
• 200 g na sukari.
• 1 h. L. soda.
• 250 g man shanu.
• Vinegar (1/2 tbsp ..).
• gwaiduwa.
• 200 g na jam (zai fi dacewa m, kamar ceri, amma pitted).
• 3 v. alkama gari.

Shiri na gargajiya cake da jam

"Labari Kaka ta jam tart" fara shirya tare da shafa qwai da sukari har sai Fluffy salla. Sa'an nan kuma ka bukatar ka:

• Narke man shanu.
• a kwai-sugar cakuda, ƙara vanilla, kirfa, lemun tsami ruwan 'ya'yan itace da kuma man fetur.
• Mix, ƙara vinegar, yin burodi soda da slaked ta ƙara gari, kullu (ba ma m).
• raba shi kashi biyu (unequal).
• mafi yawan siffar ko sa fita a kan kwanon rufi da kuma baza, da barin bumpers wanda ba jam za su fito fili.
• sa mai tushe daga cikin cake da jam;
• A kashi na biyu na gwajin yi, musamman siffa wuka yanka a cikin bakin ciki tube (2cm).
• sa a kan kullu tsiri a matsayin "grating".
• sa mai da gwaiduwa ado.
• gasa a 200 digiri game da sa'a.

Pie girke-girke "kaka" da cuku

Dadi Baking aka samu ta hanyar shan:

• 2.1 kilogiram na mai gida cuku.
• Gishiri (dandana, ba wanda zai iya sa).
• 4 qwai.
• 2 tbsp. gari.
• 160 g na irin kek margarine.
• kwata hours. l. soda.
• 1 tbsp. sugar.

Shiri:

• daskare da man fetur;
• Raraka gari.
• daskararre mai sauri grate.
• gauraye da man, da wani rabin da sugar, gishiri da kuma yin burodi soda.
• kara zuwa gwajin hira cikin crumbs.
• qwai da kuma sauran sugar hankali Rub tare da kirim (ga ciko).
• siffar yayyafa a kananan adadin man.
• rabu da gwajin wani uku.
• saura na zuba a cikin mold.
• yada cika a kan saman, sa'an nan zuba na uku daga cikin kullu.
• sosai zafi tanda da kuma gasa "Labari Kaka kek" (girke-girke za a iya modified ta ƙara yankakken walnuts ko gandun daji) for rabin awa.

Kullum, da cuku ke da kyau tare da zabibi da kuma candied 'ya'yan itace, saboda haka, a matsayin wani zaɓi, za a iya shawarar don ƙara zuwa cake da kuma ko da wadannan sinadaran. Daga wannan shi ne kawai zai kasance mafi dadi da kuma savory.

Vintage "prababushkin" girke-girke

A daya daga cikin tsira cookbooks aka sani a Rasha, wanda shi ne fiye da 150 da shekaru, ajiye wani girke-girke na zaki cake da raspberries. Yana iya da gaskiya da zama kira "prababushkinym", kamar yadda aka shirya a Rasha akalla tun da 18th karni.

bukatar a gare shi:

• 6 g na bushe yisti narkar da a 1.5 Art. dumi ruwa.
• Zuba 2 tbsp. gritty gari, saro da kuma jira game da 4 hours.
• Zuba da kullu a tsunkule na gishiri da kuma Mix sosai tare da wani katako, spatula doke fitar minti 10;
• ½ kofin sugar goga da 2 Art. l. mai (sunflower, idan pies ramammu, in ba haka ba fit da kuma narkar da man shanu).
• Add da vanilla sugar.
• Zuba gari a cikin wani adadin irin wannan cewa bai yi aiki ba sosai m kullu.
• raba ɓangare na gwajin ga "Grid".
• sauran kullu a saka a cikin wani mold da kuma bari tashi.
• saman da sabo raspberries, strawberries ko cherries (pitted), yayyafa da sukari.
• Sauran yi kullu a cikin wani bakin ciki Layer, yanke tube da kuma wuri a kan cake surface grating.
• to sa cake a cikin preheated tanda, don rabin awa, pre-lubricated tare da wani cikakken bayani na zuma (zuma narke a cikin Boiled da kuma dan kadan ostuzhennoy ruwa).

Labari Kaka ta girke-girke (cakes tare da photo), ya gabatar a sama, suna gargajiya irin kek da aka ƙirƙira mutane da yawa ƙarni da suka wuce, kuma haƙĩƙa, ta yi daula fiye da daya tsara.