Bi da 'Nutella' (girke-girke goro man shanu da kuma cakulan cake)

Popular a zamanin yau ne daban-daban cakulan manna - su ne quite gina jiki, da kuma mafi muhimmanci, samun wani dadi abun ciye-ciye na iya zama wani al'amari na seconds, domin kana bukatar wani abu ne kawai don samun wata jar da kuma yada fi so samfurin a kan wani yanki na burodi. The fi na kowa, kuma sanannu ne ga kusan kowa da kowa - ne taliya "Nutella". A girke-girke na shirye-shiryen a cikin gida ne quite sauki. Nemo dama sinadaran iya zama a cikin kowane kantin sayar da.

Taliya "Nutella" - girke-girke da hazelnuts

Sinadaran: kofin hazelnuts, 0.25 Cocoa gilashin polstakana powdered sugar, gishiri da kuma vanillin kadan, 65 ml na kayan lambu mai.

shirye-shiryen

Forest kwayoyi ko bushe ɗauka da sauƙi a soya a cikin tanda, tsaftace husk da kuma kara zuwa manna-kamar daidaito tare da wani blender ko grinder. Ƙara nauyi zuwa samu goro da koko, icing sugar, kadan da gishiri da kuma vanillin. Better, ba shakka, yarda da dabino mai, amma idan ya kasance ba yanzu, shi ne quite dace mai ladabi da kayan lambu.

All sosai gauraye da wani mahautsini ko blender. A manna a shirye.

Domin samun karin mau kirim "Nutella", da girke-girke da ka bukatar ka wadãtar da man shanu (50 g.) Kuma da cokali ba nauyi sosai cream. Dole ne ya ci gaba da irin wannan manna a wani shãfe haske gilashi ganga.

"Nutella" - cake girke-girke

Sinadaran. Domin gwajin dole ku:

• hudu qwai.
• da ɗaya da ɗari grams na margarine.
• rabin zuwa biyu kofuna na sukari.
• Uku tablespoons ruwa zuma.
• biyu teaspoons na yin burodi soda.
• shida tablespoons na koko foda.
• biyar da kofuna waɗanda gari.
• biyu tablespoons na vinegar.

Domin cream ka bukatar:

• lita na madara.
• Uku tablespoons sitaci spoons.
• rabin kofin sugar.
• rabin kofin na gari.
• biyu qwai.
• Ɗari uku grams na man fetur.
• vanillin.

shirye-shiryen

Dukan sinadaran for kullu fãce ga gari da kuma yin burodi soda da vinegar, dama da kuma sanya a cikin wani ruwa mai wanka. Lokacin da taro ne m, ƙara vinegar, slaked soda, da kullu ya kamata ya karu a size da froth. Cire ganga na gwajin da kananan rabo ƙara zuwa gare shi gari. Lokacin da kullu zama na roba isa, mĩƙe ta, a kan wani floured jirgin da kuma ci gaba da kneading. Bayan da kullu ne m, kuma m, raba shi a cikin shida guda lebur. Kowace daga cikin shida sassa na yi fita zuwa so diamita na tafki. Gasa da wuri a wata low zazzabi for 5 da minti.

Cooking cream. A reluwe tank whisk qwai da kuma sukari, ƙara da sakamakon taro na gari da kuma sitaci, whisk da kuma zuba madara. Har yanzu, mu duka da tsami da kuma sa a kan wani karamin wuta. Cook, stirring kullum, har sai da taro babu kumfa bayyana, kuma shi zai fara zuwa thicken.

Hot cream dan kadan sanyaya, ƙara da shi zuwa ga man shanu da kuma vanilla da kuma ta doke da mahautsini. Da zarar cream ya sanyaya sauka gaba daya, shafa shi a kan sanyi da wuri. Top da cake ba man shafawa.

Lokacin da labarai da aka smeared cake, ta rufe shi da maƙale film ko sa wani farantin daga cake a wani roba jakar (wannan zai hana bushewa) da kuma barin zuwa jiƙa for 10-12 hours. Cire littafin Cellophane, kuma dole ado cake da cakulan, cream (idan hagu), kwakwa, da dai sauransu Idan ka yanke cake nan da nan, ba kyale shi ya jiƙa a, to, shi zai marmashe. Yanke da cake murabba'ai ko lu'u lu'u. Diamonds a lokacin da mika kamannuna da ban sha'awa.

Wannan cake "Nutella" za a iya dafa shi tare da cakulan tsami. Saboda haka, yadda za ka dafa wani cakulan tsami? Ɗauki tukunya na cakulan yaduwar "Nutella" (a gida ko kantin sayar da-sayi), yada a cikin wani kwanon rufi da kuma dan kadan mai tsanani zuwa laushi. 100 grams na gasashe hazelnut niƙa a blender da kuma ƙara zuwa taushi manna. 200 ml na cream (zai fi dacewa m) whisk a kumfa, kuma a hankali ƙara goro cakulan taro. Duk da mix. Chocolate cream cake a shirye.