Adzhika hunturu.

Adjika - yaji, wanda ya zo mana daga Caucasus, amma matabbata a cikin mu gargajiya menu. Tun da farkon girbi mistresses fara girbi shi domin hunturu, don haka da cewa a cikin sanyi kakar zuwa ji dadin dadi da lafiya kayan lambu. Adjika a cikin hunturu za a iya girbe a Boiled kuma raw. Danye adjika lalle bukatar ajiya a ƙananan yanayin zafi, amma kuma duk sinadaran suna shiga abun da ke ciki za su riƙe mafi gina jiki. Ga su ne mafi mashahuri girke-girke na shirye-shirye domin hunturu.

Adjika tare da horseradish

Sinadaran: zaki da barkono da kuma m (5 guda kowane.), Tumatir (600 gr.), Faski, kuma dill (ga kananan katako), vinegar (1 kofin), grated horseradish ( 'yan tablespoons), tafarnuwa (1 shugaban) , sugar, da kuma gishiri (ga 1st tablespoon), da kayan yaji "for adzhika".

Shiri. Tumatir an wanke tare da Boiled ruwa, kuma a hankali cire kwasfa, yanke a cikin rabin da kuma tsabtace daga tsaba. My barkono, yanke da kuma cire zangarniya da tsaba. Tafarnuwa peeled. Tattalin tumatur da barkono da tafarnuwa, niƙa a cikin wani nama grinder. A sakamakon taro ƙara horseradish, Mix da kyau, rufe da aika shi duk a cikin wani sanyi wuri domin a rana, ya zuwa yau.

A sanyaya cakuda da aka sanya kayan lambu da kayan yaji, gishiri, powdered ganye, sugar, vinegar zuba da kuma Mix sosai. Yada adjika na kwalba, su rufe su da roba lids. Adjika ci gaba a cikin firiji.

Adjika tare da apples domin hunturu

Sinadaran: Hot barkono (7 inji mai kwakwalwa.), Albasa (0.5 kg.), Tumatir (3-3.5 kg.), Apples acid (antonovka), karas, paprika (duk a kan 1 kg.), Tafarnuwa ( 400 c.), gishiri, kayan lambu mai (400ml.).

Shiri. Wanke tumatir, obsushivayut da kuma yanke zuwa hudu guda. Pepper wanka, cire zangarniya da tsaba da kuma yanke a kananan tsaye ratsi. Tsabta karas da kuma yanke a kananan guda. My apples, a yanka su a cikin hudu da kuma cire tsaba daga tsakãnin. Share da albasa da tafarnuwa daga husk. Idan baka shi ne babban yanke shi a cikin da dama na fadiwa. Tare da wanke zafi barkono cire zangarniya, tsaba da kuma ajiye. All shirye aka gyara an kasa yin amfani da wani grinder. Mass cewa ya juya, muka gishiri hannu sake.

Dauki wani enamel kwanon rufi da don matsawa da kayan lambu cakuda, ƙara kayan lambu mai da Mix. Mun sa a kan kadan wuta, da kuma bayan tafasa, tafasa don 30-40 minti (stirring tunawa). Bakara kwalba, cika su da wani zafi taro, da kuma mirgine up. Adjika shirye domin hunturu.

Adzhika plums

Sinadaran. Plums (mafi maki acid 2 kg.), Red barkono (3 inji mai kwakwalwa.), Sugar (200 g.), A 'yan tablespoons na tumatir manna, tafarnuwa (200 g.) Salt.

Wannan adjika domin hunturu zai zama mai girma Bugu da kari zuwa iri-iri na jita-jita, musamman kyau shi ne a hade tare da nama.

Shiri. Plum su wanke, bushe, ja da kashi. Tafarnuwa tsabta. Pepper wanka, a yanka da zangarniya, a yanka a cikin da dama na fadiwa. All kara yin amfani da wani grinder ko blender. A sakamakon taro da aka saka da tumatir manna, kopin sukari da gishiri dandana. A cakuda da aka sa a cikin wani enamel kwanon rufi da kuma dafa for game da rabin sa'a. Banks bakara, cika da adzhika zafi yi.

Adzhika hunturu (m)

Sinadaran: tumatir (2.5 kg.), Kuma 1 kg. karas, m apple, barkono, 1 kofin sugar, sunflower man fetur, vinegar, zafi barkono (1-3 inji mai kwakwalwa.), gishiri, 2 shugabannin tafarnuwa.

Shiri. Karas ne mai tsabta da kuma Rub a kan grater. Tumatur da apples an wanke, a yanka a cikin sassa hudu, tare da apples yanka a tsakãnin. Tare da barkono cire zangarniya da tsaba. Tumatir, apples da kuma barkono niƙa ta amfani da wani grinder. Saka da karas, dama kuma dafa for awa a wani enamel saucepan. Ƙara sugar, kayan lambu mai, gishiri da vinegar. Mix sosai da kuma tafasa esche15 minti. Bar for 30-60 minti. ƙara tafarnuwa da kuma fa] a] a haifuwa kwalba.