Yadda dadi gasa kaza a cikin tanda da shinkafa shaƙewa?

Yadda dadi gasa kaza a cikin tanda domin biki tebur? Amsar wata tambaya da za a iya gani a kasa. Ya kamata a lura da cewa irin wannan nama tasa ne cikakke ga wadanda Homemakers suka yaba wani gala abincin dare ba kawai ta dandano da ƙanshi, amma kuma a da kyau bayyanar. Bari mu bincika a cikin mafi daki-daki, yadda za ka ƙirƙiri wani fitacciyar irin dafa abinci.

Yadda dadi gasa kaza a cikin tanda: wani mataki-mataki girke-girke

Dole aka gyara:

• Tsawon hatsi da shinkafa - 1 gilashin cika.
• odorless kayan lambu mai - 3-5 manyan cokula.
• karas nufin darajar - 2 raka'a.;
• m hen sabo ne ko daskararre - 1 manyan gawa (duka, babu lalacewar).
• Albasa zaki albasa fari - 3 inji mai kwakwalwa.;
• iodized gishiri, ja pimento, aromatic seasonings - ƙara dandana.
• Amai - 2 manyan cokula.
• adjika - 1 kayan zaki cokali .
• Tafarnuwa - da dama karami cloves.

Processing na gawa kuma ta Marinating

Saboda haka, yadda za dadi gasa kaza a cikin tanda. Da farko, ya kamata a da wanke da ruwan zafi (a ciki da kuma a waje), sa'an nan tsabtace na hairs a kan fata da kuma yanke ba dole ba abubuwa (wuyansa, cikin dubaru da fuka-fuki da wutsiya). Bi da gawar kamata marinate. Don wannan dole ne a gauraye a cikin wani kwano adjika, grated chives, iodized gishiri, flower zuma, zaki ja barkono da wani yaji. Sa'an nan, sakamakon gruel ake bukata don shafa dukan dukan gawa da kuma barin raɓa da shi ga 'yan sa'o'i (yi ciki sosai).

Cooking shaƙewa ga kaji

Home kaza, gasa a cikin tanda, ka samu fiye da karimci da kuma dadi, idan gawa na tsuntsu kaya tare da shinkafa hatsi. Domin wannan wasan kwaikwayon na samfurin wajibi ne a warware, wanke da kyau da kuma tafasa har sai da laushi a dan kadan salted ruwa. Next hatsi bukata gaba daya washe kayan ruwa da kuma zuba a cikin wani kwano. Har ila yau, za a kara wa shinkafa browned kayan lambu. Don dafa su, dole ne ka tsabtace karas da kuma albasa, Rub su a kan manyan grater da kuma sara da wuka, bi da bi, sa'an nan soyayyen a mai ladabi man fetur (sunflower). Bayan nan, hatsi da kuma kayan lambu da ake bukata domin Mix, barkono da gishiri kadan.

samuwar Darussan

Yadda dadi gasa kaza a cikin tanda ga wani biki? Don cim ma wannan dafuwa kamfani, tafii da marinated kaji gawa, sanya shi a kan jirgin kamar yadda zai yiwu ya bayyana da cinyoyinsa, da kuma sa a ciki duk da shaƙewa daga shinkafa da sauté kayan lambu. Next rami Nagari sewn zaren, ko tsunkule amfani toothpicks. Bayan haka, kaza ya kamata a sanya a cikin wani na dafuwa hannun riga, da kunnen doki da kuma saman sa da dama punctures da cokali mai yatsa.

zafi magani

Cushe gasa kaza a cikin tanda da aka shirya kawai 60 minutes. Da zarar da nama ne m, da kuma gawa ne cikakken rufe da wani appetizing ɓawon burodi, shi dole ne a cire daga hannun riga, a yanka a cikin rabo da kuma bauta tare da shinkafa gefen tasa cewa an dafa shi a cikin tsuntsu. Har ila yau, wannan Hearty salatin bada shawarar gabatar da raw kayan lambu ado tare da kirim mai tsami ko mayonnaise, sabo burodi da kuma alkama.