Kaza a teriyaki miya, béchamel, a cikin giya miya

Kaza a miya teriyaki - a tasa na ban mamaki kyakkyawa da m dandano. Kuma duk saboda kaza da aka dafa a Japan miya. Yau, da shelves suna cike da daban-daban kwalabe da kyau tasirin. Daga cikin su za mu iya samun wani kwalban teriyaki miya, amma ina so in bayar da ku a girke-girke na "kaza a teriyaki miya na gida." Kaza a yanka a cikin rabo, kuma ta takarda tawul zuwa jiƙa ta hanyar kowane yanki. Neman shiri na miya. Mix tare da cokali daya sitaci audio cokali sanyaya Boiled ruwa, ƙara 2-3 tablespoons na sukari da kuma 100 grams na soya miya (miya Na fi son m "Kikoman"), 50 grams na acetic MOTA KE SHAN MAI shinkafa (kuma kasuwanci, akwai a matsayin ƙãre samfurin) amma shi za a iya maye gurbinsu da wannan adadin apple cider vinegar. Kara wani slurry na tafarnuwa albasa da citta yanki (shi ya juya kasa teaspoon) da aka kara wa miya, kuma ko da yan koyo iya kuma barkono. A sakamakon taro ne da aka haxa da kuma dafa a wata sosai zafi kadan har wani m jihar a lokacin da shi ba zai kumfa. M da ake bukata: a cikin shakka daga dafa miya bukatar saro kullum. Shirye miya daubed kowane yanki na kaza a kan kõwane kuma saka su a kan yin burodi sheet, greased da kayan lambu mai (zai fi dacewa zaitun). Tandã heats sama zuwa 180 digiri zafin jiki da kuma aika mu jita-jita a shirye suke. zafi magani tsari zai dauki kamar awa daya da lokaci, amma kaza a teriyaki miya ne shi daraja. A farkon rabin awa kowace minti 10 dole ka bude tanda, don sa mai kaza saurã daga miya, sa'an nan kuma juya kowane yanki da kuma barin zuwa gasa ga wannan lokaci.

Wani girke-girke na tsuntsaye saboda su miya yana da dogon tarihi. Kaza a béchamel miya da aka shirya kamar haka: raba gawa a cikin rabo yanka, kowanne daga wanda aka soyayyen a cikin zafi mai har sai da rabi. Sa'an nan soyayyen kaza ƙara har zuwa na musamman yin burodi tasa, inda za a shirya wani tasa. Amma a yanzu shi ne abu mafi muhimmanci - Faransa "béchamel" miya. Yi shi kamar haka: a wani preheated tasa bukatar narke cikin man shanu cokali don ƙara 3 tablespoons na sifted gari. Simmered zurfi soyayyen gari har wani pinkish launi da kuma sannu a hankali zuba a 350-400 grams na madara, rayayye narke cikin gari a cikin ruwa da kuma stirring kullum don kauce wa hadayu. Boiled zuwa wani lokacin farin ciki miya kirim mai tsami, da kuma a kan aiwatar da dafa gishiri, barkono. Fans iya ƙara seasonings da nutmeg (kawai kadan). Kada a hana idan taro ya juya Prakiraan, iri miya bada shawarar. Bayan tace wajibi ne su kwantar, bayan da rufe su soyayyen Kuru, aza a cikin mold. Duk da wannan jirgin a cikin tanda har dafa shi (20-30 minti).

Kaza a cikin giya miya da ake shirya shi ne sauki da kuma sauri fiye da a baya biyu lokuta, amma wannan girke-girke na da yawa Raya Makon. A girke-girke ne kamar haka: Raba cikin rabo Kuru (ka kuma iya shirya kawai kaza kafafu, fillets) da kuma soya da guda a kan high zafi a kan kõwane har sai da zinariya launin ruwan kasa. Sa'an nan rage zafin rana da kuma simmer, ya rufe wani minti 10 A wannan lokaci, da naman zai samar da ruwan 'ya'yan itace da cewa mun ci shirya miya a raba tasa. A nama ƙara diced albasa da karas (1 manyan albasa da karas nufin darajar) wanda simmer wani minti 5. A lamba a cikin Fused ruwa kafa a lokacin frying, ƙara ruwan inabi (mafi kyau bushe ja 150 grams) da kuma rabin kofin na ruwa, yankakken tafarnuwa (1-2 cloves) da kuma biyu daga grated tumatir, gishiri da barkono, da dandano za a iya kara wa cakuda ganye " Provence ", da suka hada da kyau tare da nama. A sakamakon miya zuba da kaza nama da kayan lambu da kuma simmer a kan zafi kadan na kimanin rabin awa. Kõwane girke-girke ka zabi, shin yana da kaza a teriyaki miya ko béchamel, kuma watakila shi zai zama ruwan inabi miya, babban abinda cewa za ka so shi!