Abin da ka dafa da kirim mai tsami Recipes

Kada ka tuna da m iyawa na real gida, wanda suka ci tare da kakata a kauyen kamar yadda yaro? Mantawa Ba ku ɗanɗani m cream. A yawa irin wannan cewa cokali a shi kawai ya tsaya a can. Hakika, irin wannan cream ba za a iya kwatanta ta da samfurin daga store. Kuma abin da yake a dafa da kirim mai tsami a gida? A wannan rana kuma magana.

Karkara hanya zuwa

Yawancin lokaci a kauyuka shirya cream hanya mai sauƙi: soaking tukwane da madara zafi har sai da cream ba zagusteyut. Sa'an nan suka ɗauko daga cikin sanyi wuri, inda ripened cream. Kuma ina aka shirya a ranar cream. Ta harbe a cokali, kuma ci abinci tare da yardarsa. Ta samun sosai lokacin farin ciki, kamar man shanu, da kuma shi za a iya yanka da wuka. Sauran kitsen-free m soya shirya da kyau kwarai. Saboda haka ya yi da cream ko da manyanmu-grandmothers.

Kirim mai tsami, musamman cikin gida - a sosai da amfani da samfur. Bayan duk, jikin mutum shi ne mafi alhẽri zuwa nike fiye da dukan madara. Dafa da hannunsa samun wani sosai da dadi cream. Girke-girke na wannan gida samfurin da aka ba haka ba wuya. Saboda haka, za mu mirgine up mu hannayen riga da samun saukar.

A girke-girke na kirim mai tsami a gida

Mistresses sau da yawa mamaki game da yadda za a yi kirim mai tsami. A girke-girke ne quite sauki.

1. Buy halin yanzu babu saniya ta madara daga shagon, da kuma a kan rumfarsa ta saida kasuwar. Saka wata 3-lita kwalba a cikin firiji don shirya da kuma cream har zuwa surface na madara. Bayan wata rana, a hankali cire tare da wani tablespoon na madara cream (mu grandmothers kira su "fi").

2. firiji bar for souring da cream a dakin da zazzabi. Amma ba overdo dumi, in ba haka ba da cream zai zama ma acidic. Da zarar cream ne shirya, kawai sa su a cikin wani sanyi wuri ko a cikin firiji for ripening. Jiƙa for 24 hours ko haka. Muhimmanci Bugu da kari: idan kana so da cream a samu a yi kama da rabe, barin cream for souring a wani sanyi wuri. Wannan shi ne wani dogon tsari, amma ba yawa, kuma cream zai dandana mafi alhẽri, kuma mafi kyau. Ba za ka iya Mix da cream a lokacin acidification, don haka kamar yadda ba su damemu da na halitta Hakika na fermentation tsari. Lokacin da balaga da kuma thickened cream, sa'an nan da cream shirya. Gwada da kuma tuna dogon-manta dandano na yarantaka!

A kauyuka, inda kusan kowane iyali yana da wata sãniya, yi amfani da wani SEPARATOR shirya cream. Madara, haƙĩƙa, sun shige ta hanyar irin wannan na'ura, stratifies cikin nauyi cream da skim madara. Tare da wannan hanya, da karshe samfurin ne mafi girma daga da Hanyar kau na "inci".

Girke-girke na cream anfani da yisti

Uwayen gida sau da yawa isasshen tambaye, "Abin da ka dafa m da sauri?" Kuma a cikin wannan harka akwai retseptik.

Idan kana bukatar ka da sauri shirya cream, yi amfani da wani Starter. Kai da shirye-sanya cream, mafi alhẽri daga 20-kashi, da kuma zafi su har zuwa yanayin jiki. Zuba a cikin wani gilashi, narkar da ruwan zãfi, ƙara biyu tablespoons na kirim mai tsami da kuma mai kyau mix sosai. Sa'an nan, kunsa da jar tare da wani abu dumi da kuma barin for 7-9 hours haka. Gwada ba domin ya girgiza jar kuma kada ku shãfe har shi ne gaba daya sanyi. Sa'ad da lokaci ne up, matsar da jar a cikin firiji to thickened cream. A fatter zama cream, kirim mai tsami, da kuma thicker nufin. Idan ka, a akasin haka, fi son low-mai samfurin, don dafa abinci, yi amfani da low-mai ko skim madara.

M cream girke-girke

Idan ka duba ka adadi, wasu daga wanda shirya cream a cikin irin wannan hali? The fitarwa ne fairly sauki. The Take skimmed madara kamar fara abu. Kirim mai tsami so ba da irin wannan high-kalori, amma ba kasa dadi.

1. zuba madara a cikin Can kuma bar shi, domin acidification a dakin da zazzabi. Kada ka rufe tulu tare da m murfi, in ba haka ba ganimar da dandano. Yana da kyau a rufe da gauze ko takarda tawul. Wannan zai tabbatar da samun iska a cikin Can, da kuma madara ne ba komai. Idan dakin sanyi, shi zai ninka a kan, kuma idan zafi kamar wata kwana, shi ne isa ga daya. A wani hali ba girgiza m madara.

2. Jira har kasa na magani exfoliates daya da kwata na bankuna. Sa'an nan shirya colander ta tunzura shi a kan tushe na mai tsabta gauze folded a biyu yadudduka. Ba tare da stirring, a hankali zuba cikin soured madara a cikin wata colander da cheesecloth da wuri shi kan 2-3 hours, har sai duk whey YAKE drained.

3. A sakamakon soya Transfer zuwa wani kwano da kuma Mix sosai whisk whisk. A sakamakon haka shi da wani taushi, airy kirim mai tsami - cikakken miya for salads da kuma desserts!

Yadda za a dafa da cream nan take

Wannan girke-girke na m ke dafa. Idan akwai bashi da marmarin ya jira har sai da nuna kirim mai tsami, to, kawai sa su a cikin wani bit na citric acid da kuma gelatin bayani (ko agar). Citric acid zai ba su da ake so dandano da gelatin cream zai thicken. All cream shirya. Yanzu dole mu yi gasa lush oladushek da kuma tabbatar da su tare da freshly kirim mai tsami.

Kamar yadda ka gani, mai yawa girke-girke. Saboda haka, fiye da da tambaya na abin da za a shirya daga kirim mai tsami, tashi ka kamata ba. Bismillah!