Girke-girke Salatin "taushi" zuwa festive tebur da kaza, abarba da kuma prunes

Duk da babbar adadin dafa abinci zažužžukan, "taushi" salatin girke-girke ne kusan ko da yaushe yana dauke biyu m bangaren. Wannan kaza da Boiled qwai. Sauran shirye-shiryen hanyoyin su ne quite daban-daban. An sanya da kuma portioned, kuma a cikin wani na kowa tasa, da kuma puff, da kuma zuga. Amma a duk lokuta, da kyau kwarai sakamakon tabbas ne, don haka da cewa lokaci ciyar da kayayyakin za nezhalko.

Girke-girke Salatin "taushi" a sauri

A shelves da kaza bukatar 6 qwai, 2 albasa, kadan kayan lambu mai, gishiri, mayonnaise da ganye. Salatin shirya kawai game da minti 15, idan akwai ya riga Boiled nono. A matsanancin shi za a iya maye gurbinsu da kyafaffen.

Albasarta yanka a cikin rabin zobba da kuma narkar da ruwan zãfi, bar ga 5-7 minti to bar haushi. A wannan lokaci, kana bukatar ka dafa 6 omletikov. Don wannan karshen, kowane kwai dabam whisk, kara gishiri da kuma toya a wani kwanon rufi da kayan lambu mai a garesu. Duk da yake omelets kwantar, ruwa yana drained daga baka da kuma gauraye da finely yankakken kaza. Kwai Rolls ne ƙasa (zai fi dacewa tube) da kuma aika zuwa ga salatin, saro shi. Yana kawai ya rage wa ƙara mayonnaise dandana kuma sa nauyi a kan wani tasa, ado da ganye.

Girke-girke: "taushi" salatin da prunes

Wannan tasa ake yakan shirya ta kwanciya fita domin kowane baƙo a raba tasa. A daya rabo daga cikin takardar dole dauki kore salatin 150g kaza (Boiled ko kyafaffen), wani kwai, karamin kokwamba, ganye don ado, tablespoon ƙasa walnuts, 50 g bushe prunes, 4 tablespoons na kirim mai tsami da kuma mayonnaise.

Wannan "taushi" salatin girke-girke na bukatar wasu shirye-shiryen. A musamman, da prunes kamata zuba tafasasshen ruwa, bar ga rabin sa'a, da kuma qwai da nama, tafasa har sai m. Sa'an nan, a cikin kasa daga cikin salatin tasa sa fitar da sliced julienne cucumbers, saman - grated a kan wani m grater qwai, sa'an nan prunes da kaza, shredded cikin tube. Shugaba tare da cakuda kirim mai tsami da mayonnaise da kuma yafa masa walnuts. Kafin bauta wa, ba za ka iya yi ado da tasa tare da ganye da kuma letas. Samun gina jiki, dadi kuma ba ma caloric. Ga waɗanda suka yi a kan wani abinci, da bambance-bambancen ba tare da mayonnaise, to, kana bukatar ka ƙara a little more cream tare da low mai abun ciki.

Salatin "taushi": girke-girke da abarba

An dafa shi, Mix dukan sinadaran da kuma sa su a cikin na kowa tasa. 0.5 kg na kaza nono shan 300 g na Dutch cuku katako chives, faski bit, masara jar, 200 g na mayonnaise, 200 g na gwangwani abarba yanka.

A nama a dafa a salted ruwa ga rabin awa, sa'an nan a yanka a cikin manyan cubes. Albasarta finely yankakken, cuku da aka shafa a kan wani grater. Qwai Boiled da kuma yanke coarsely. All aka gyara an gauraye, ƙara gwangwani abarba ba tare da ruwa da kuma mayonnaise. Ku bauta wa, ƙawa da masara da kuma ganye.

Girke-girke Salatin "taushi" tare da banana da kaguwa da sandunansu

Wannan wani zaɓi ba hada gargajiya da jita-jita da kaza, kuma, duk da wajen sabon abu hade da abinci da hada daidai gaba da juna, shi dai quite yaji da kuma dadi. A kan wani karamin tari na kaguwa sanda kamata dauki banki gwangwani masara, 3 cikakke banana, 300 g wuya cuku, da dama cloves da tafarnuwa, mayonnaise a dandano, rabin lemun tsami, 200 g na Sin kabeji, 3 Boiled qwai, da albasarta.

Da farko, dole ne ka tsaftace ayaba, yanke da su cikin cubes kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Bugu da ari, duk aka gyara, fãce da tafarnuwa da albasa, coarsely da yanke, zuga, finely yankakken albasa da tafarnuwa da aka wuce ta latsa, duk hade da kuma yada a kan wani tasa.