Salatin "Fox Jawo gashi"

Mafi m, akwai wani salatin "Fox Jawo gashi" a Soviet sau, a lokacin da a kan shelves a yawa, kawai abincin gwangwani, mayonnaise da kuma kyautai na gama gonaki - da qwai, sugar, karas. A orange kayan lambu dauke da wani yawa na gina jiki: carotene, bitamin A da kuma E - abin da zai iya zama mafi alhẽri ga wani lafiya rage cin abinci dan kasa? A kadan daga baya a cikin misali bambancin aka marinated namomin kaza, salatin "Fox Jawo gashi" da aka shirya a kan tushen da Boiled kaza ko turkey, a wasu embodiments - naman maraki, amma canonical girke-girke yana daya.

Ko ta yaya, wannan salatin da ake dangantawa da kaka, ko da yake mai haske da kuma m launi ne dace a kan tebur a kowane lokaci na shekara.

Daya iya kawai tunanin yadda jituwa Salatin "Fox Jawo gashi" gargajiya herring a cikin wannan "dress", Olivier da kuma bambance-bambance da kore kayan lambu sabon!

Salatin "Fox Jawo gashi" classic

Don shirya canonical sayen magani da ake bukata:

• Salted herring - 1 pc. ko gwangwani 400-500 g.
• Boiled dankali - 2 inji mai kwakwalwa.
• Fresh namomin kaza - 400 g;
• albasa (za ka iya amfani da Crimea) - 1 pc.
• kaza da kwai - 3 guda.
• Boiled karas - 2shtuki.
• latas - 3-4;
• mayonnaise to ƙara yawan man fetur ko abin wuta - game da 250 g

Da farko kana bukatar ka tafasa wuya Boiled qwai da kuma kwantar da su. Idan ba yanka herring - akwai bukatar a tsabtace, a yanka a cikin cubes.

Namomin kaza wanke da kuma pre otmochennye ma fatattaka da kuma aika da kwanon rufi soyayyen a man shanu a kan zafi kadan. Lokacin da ka ga na zinariya ɓawon burodi - cire da kuma lambatu da man fetur.

Peeled dankali da kuma karas grate on lafiya grater da kuma matsakaici bi da bi. Just yi tare da qwai. Albasa kwasfa da kuma yanke zuwa zobba ko sara.

A kasan da tasa aza latas, za su yi ado da salatin "Fox Jawo gashi." Top yadudduka aka aza sinadaran: dankalin turawa (rabin), mayonnaise, herring, mayonnaise, namomin kaza, albasa, mayonnaise, kwai, da sauran dankali, karas. Ga kuma shirye da zurfi a karkashin wani Jawo gashi - bar su kwantar a cikin firiji da sa'a guda, kuma bari jiƙa.

Salatin "Fox Jawo gashi" da kaza

Sinadaran domin salatin: Boiled kaza fillet, albasa, namomin kaza, kwai, karas a Korean, mayonnaise, gishiri, sugar da vinegar.

Wannan girke-girke ne kadan sauki domin ba su bukatar saute da namomin kaza da kuma dafa karas. Boiled kaza finely sara, tafasa da qwai wuya Boiled da kuma kara, yiwu raba da gwaiduwa da fari - shi ne amfani da zane.

Gwangwani namomin kaza ya kamata a zabi kananan - namomin kaza, chanterelles, namomin kaza kananan. Bow pre pickle a vinegar da gishiri da sukari, domin 5-10 minti.

Salatin "Fox Jawo gashi" da aka kafa, kamar yadda a baya hali, yadudduka: a farko farantin da aka aza kaza a saman - pickled da albasarta. Sa'an nan kuma akwai da namomin kaza, ya zo da lokaci domin na farko Layer na mayonnaise. Top zuba mayonnaise kwai, ɓangare na abin da aka bar wa aiwatar. Sa'an nan - a sake mayonnaise (shi ne zai yiwu don amfani mai ado juna - raga) saman - Korean karas.

Ba da salatin dila siffar jiki, za ka iya ado da wutsiya gina jiki, da nono - gwaiduwa, yin "idanu" na kokwamba da zaituni, to zana "kunnuwa" ko "tsaye bakin ramin" mayonnaise - at cewa zato isa. Bayan duk, "The fox Jawo gashi" - wani salatin ga m matan aure!