Irin kifi: girke-girke. Kunnen na irin kifi

Zai yiwu babu wani daga cikin iyali ba cikakken ba tare da kifi jita-jita. Kuma kusan mafi m, kuma kowa kifi - wani irin kifi. Girke-girke na ta bambancin; su aiwatar da ya dace duka biyu amfanin yau da kullum da kuma na musamman lokatai. A cikin azumi kwana, a lokacin da aka yarda kamun kifi jita-jita, irin kifi kusan duk da versions kuma bai zama hutu a gare addini mutane.

Wuta?

Sauki da kuma sauri a dafa soyayyen irin kifi. Cooking Recipes bambanta yafi biredi, wanda ya ciyar a mafi yawan lokaci, kuma dafa. Idan ba ka da wani fan of dukan biredi, shi za su iya lafiya kifi toya for rabin awa.

Mu ba za a iyakance ga mafi m hanyar jerin "yi a gari - da kuma cikin frying kwanon rufi." Yi wani abu mafi m da kuma dadi. Don yin wannan, brushed, kuma gutted gawa bã tãre kai dan kadan obsushivayut, da yanke, sa'an nan ya wuce ta a matsayin masu yawa kamar yadda uku matakai:

1. Gudu-gunduwa gunduwa a cikin gari. karin hankali girgiza.
2. Kowane yanki tsoma a lezone sanya daga qwai, madara, barkono da gishiri.
3. Bayan draining da wuce haddi ruwa boned kifi a sesame tsaba.

Kawai sai irin kifi guda ana dage farawa daga kan frying kwanon rufi da zafi mai. Asirin biyu: na farko, da yanka ba shãfi jũna. Na biyu, kana bukatar ka kunna su sau ɗaya kawai. Rashin yin haka take kaiwa zuwa gaskiyar cewa kifi zai fada baya, da kuma wani kyakkyawan ɓawon burodi zai yi aiki ba.

Dish Hungarian

Zai yiwu, a kowanne dan abinci ne ba gasa irin kifi. Recipes halitta mutum, kuma sũ, a hade da maki biyu: sauki shiri da kuma consistently kyau kwarai da sakamakon. Ko da yake kifi ne gasa na dogon lokaci, daga shugaba bukata kawai fage aiki. Tsaye a kan murhu babu bukatar.

Hungarian girke-girke na tsarkakawa, gutted da tawul-bushe gawa irin kifi yanka quite m, har zuwa 5 cm yanka. Blender Amma Yesu bai guje uku tablespoons na man zaitun mai kyau biyu - farin giya vinegar, kuma daya - sabo ne lemun tsami ruwan 'ya'yan itace. Kamfanin kara musu teaspoon na ruwa da zuma, da rabin - barkono cakuda teku gishiri da thyme, da wata uku cokali paprika da biyar yankakken dill Sprigs. Wannan abun da ke ciki smeared guda na irin kifi da kuma sa sa'a a cikin sanyi. A halin yanzu, a cikin wani skillet narke 100g, a yanka a cikin bakin ciki yanka, wani yanki na naman alade prikopchennogo. A wannan kitse pripuskayut semiring uku na tsakiya lukovok to wanda gaskiya cimma kara uku yanka tumatir ba tare da fata. The man shafawa siffar dage farawa daga chunks na kifi, tsakanin wanda aka saka cikin m zobba kararrawa barkono a saman - zazharki, kuma a cikin tanda, arba'in minti, da na lokaci-lokaci watering kifi ta juices.

Kifi da kayan lambu

Babu kasa da dadi irin kifi jũya a cikin wani tsare, kuma akwai zabin da cewa samar da cikakken fitarwa, babu taimaka abincin rana. Alal misali, yana yiwuwa su yi haka.

1. Average albasa da yanke polukolechkami, shi guga man kamar wata tafarnuwa cloves.
2. Wani adadin dankali ne sabani, amma ba finely yanke da kuma flavored tare da kifi kayan yaji.
3. Billets ake hada da seasoned mayonnaise.
4. Nauyi da kuma shirye gawa aka fesa tare da lemun tsami ruwan 'ya'yan itace, shafa (ma ƙ) mayonnaise seasonings.
5. A ciki ya gana da shaƙewa.
6. Cushe irin kifi tam nannade cikin tsare da kuma yarda ka jiƙa minti goma sha biyar kai tsaye a kan tebur.
7. Tandã heats sama, da cuta da aka aza fita a kan wani yin burodi takardar da ya aiko shi a kan for rabin awa.
8. Irin kifi an cire, da tsare bayyana gawa greased thinly tare da mayonnaise, da kuma wani minti biyar koma.

A tasa ba ya bukatar wani ado. Shin yana yiwuwa a kari shi tare da sabo kayan lambu da kuma pickles.

Irin kifi a Armenian

Mountain girke-girke al'ada a bukatar. A hanyar da Armenia gasa irin kifi a cikin tanda dukan, lalle zã kira ga dukkan masoya na kifi. Gawa pre-sarrafa bisa ga dokoki, bayan da ganga incised yada - bukatar nadrubit hakarkarinsa, amma haka da cewa babban kifi ba rushe. Salted irin kifi ba tare da redundancy. Uku da albasarta finely shred, lafiya, ruwan kasa, da soyayyen, kuma Salted, ikonsa ya kuma kashe a cuts. All ba zai shige, amma haka ya zama shi: da saura ne fadada a cikin yin burodi tasa, saman sanya gawa - kuma a cikin tanda har wasan farawa ba tare da wahala shiga cikin jiki. A wannan lokaci, irin kifi bukatar zuba gilashin m cream, wanda ake sa hannu barkono da ɗari grams na grated cuku. Tsaya har zuwa blush - da kuma a kan tebur, a cikin kamfanin na dankali da soyayyen ko Boiled.

"Bugu" irin kifi

A nan muna, sake, za mu gasa. Domin jita-jita dace, bisa manufa, wani kifi, amma dandani mafi kyau shi ne kawai da irin kifi. Cooking girke-girke aka bayyana a sama, da ake buƙata ba sai da yawa sinadaran. Sa'an nan za ka bukatar wani fadi kewayon. Da farko, ba da yawa kuma ya warware daga wuce haddi da gawa (har zuwa rabin kilo) goge ki da gishiri da kuma yada ta hanyar hakarkarinsa incised. A incisions aka saka farantin kyafaffen naman alade, ko naman alade. Rabin kofin na datsa steams, kananan albasa, rabin dozin, da yanke zobba, da warware daga tsaba da kuma finely yankakken. Manyan zaki da barkono a yanka a cikin tube. Biyar matsakaici pomidorin da ka marmashe. Daga cikin dukkan sinadaran da aka soyayyen tare da gishiri, barkono (ja da baki), da kuma tari na yankakken walnuts. Bayan minti biyar, da shi shugaba rabin kwalban farin giya, da kuma duk tare tukuna sõmammu game da minti 10 ya cika da kifi miya a cikin kwanon rufi da aka aiko cikin ɓuyar wani wuri da sa'a guda.

bushe kafe

Idan ka son irin kifi, girke-girke, amfani, ciyar da sama, da kuma son wani sabon abu, kokarin dafa kifi a kan shi. Troublesome, amma dadi! A manyan kifaye wutsiya suna cire daga kai, da mayar da aka yanka a kuma fitar da kunya hakarkarinsa da kayan ciki. Irin kifi fillets a kan fata ne shafa da gishiri cakuda baki barkono, yankakken tafarnuwa, Laurel da kuma matsa lamba (daga garesu). Kifi a nannade cikin takarda (farkon - gaban), sa'an nan ligated a cikin masana'anta da kirtani. A kasa na firiji delicacy kwanta, har kwana uku, sa'an nan ya da sauri wanke, kuma sun rataye ga bushewa for 'yan kwanaki. Ku ɗanɗani - ban mamaki!

Kunnen na irin kifi

Ba za a iya wadãtu da yushki! Amma kuma akwai bukatar su iya dafa. Kuma ĩkon yi haka:

1. A shirye kifi coarsely da yanke, ya sa a cikin tukunya tare da raspolovinennoy kwan fitila da kuma dafa na kimanin awa daya.
2. A wani aza dankali da kuma karas, sliced ba ma finely.
3. Tukunya tare da kayan lambu da rauni broth. Gama shi ne yadda dankali zai ƙoƙari ya soki da cokali mai yatsa. Jim kadan kafin wannan da aka kara Laurel leaf da gishiri.

Babban abu a ciyar - copious yayyafa ganye.

Kunnen na irin kifi za a iya supplemented da hatsi (semolina, da sha'ir, da gero da buckwheat ko), amma mafi masunta zaton cewa wannan shi ne ba dole ba.