Hanta Patties daga alade hanta: girke-girke

Yadda za a dafa hanta cutlets na naman alade hanta? A girke-girke na wannan gina jiki da kuma sosai m jita-jita za a aka bayyana a cikin daki-daki a kasa.

Overview

Cutlets na naman alade hanta, da girke-girke na wanda kowa ya san su da kyau matan aure, ya zama ba kawai dadi amma kuma da amfani sosai. Mene ne dalilin da? Gaskiyar cewa irin wannan ta-samfurin ƙunshi babban adadin bitamin.

Masana sun bayar da shawarar amfani da shi ga cututtuka kamar anemia, ciwon sukari da kuma atherosclerosis. Ya kamata kuma a lura da cewa, naman alade hanta ne da amfani ga mata masu ciki, matasa da yara da kuma mutanen da suke da matsaloli tare da na gani gabobin.

Cutlets daga porcine hanta girke-girke wanda ba ya bukatar da saye da tsada aka gyara dauke da wani babban adadin B bitamin ma ya ce byproduct hada amino acid, daban-daban enzymes, bitamin A, K, D, da kuma sauran gina jiki.

A hanta ne wata dabba samfurin №1 phosphorus abun ciki a cikin shi, da baƙin ƙarfe, potassium, sodium, tagulla da kuma magnesium.

Yadda za a zabi?

Kada ka san yadda za ka dafa hanta cutlets na naman alade hanta? Girke-girke na wannan tasa ne mai sauki, amma ba dukan matan aure da amfani da shi. Wannan shi ne saboda gaskiyar cewa mutane da yawa la'akari da wani byproduct na irin inedible. Amma wannan ba shine al'amarin ba.

Don yin dadi da kuma gina jiki tasa na naman alade hanta, ta zabi ya kamata a ba saboda hankali. A buying tsari ne dole bincika byproduct. Ya kamata bincika ta launi da kuma wari.

Fresh hanta ne santsi da kuma na roba. Shi rasa bushe yankunan. A launi na wannan samfurin ya zama brownish, tare da uniform launi. A wani naman alade hanta ne dan kadan porous da kuma grainy, kuma ko da yaushe rigar.

A sabo-samfurin mai dadi da kuma dan kadan zaki wari. M dandano da shawara cewa, da hanta ne ba sabo ne ko an daskarewa da kuma thawed sake.

Irin wannan samfurin ƙunshi manyan yawan ruwa. A wannan batun, dogon lokacin da ajiya za a iya daskarewa. In ba haka ba, za deteriorate sauri sosai.

Hanta Patties daga porcine hanta oatmeal: girke-girke

Akwai hanyoyi da dama don dafa naman alade hanta cutlets. Wanne daya zuwa zabi don ƙirƙirar wani dadi da kuma gina jiki abinci, yana da har zuwa gare ku.

Saboda haka yadda za ka dafa hanta cutlets na naman alade hanta? Girke-girke na wannan tasa yake da irin wannan sinadaran:

• Fresh porcine hanta iyakar - 500 g;
• albasa fari albasa - 2 inji mai kwakwalwa.;
• manyan qwai - 2 inji mai kwakwalwa.;
• oat flakes - game 0.5 kofuna waɗanda;
• gari daga alkama - game da 1/3 kofin.
• m cream - 20 g;
• Da kayan yaji - to your liking.
• madara - 500 ml.

dafa abinci shaƙewa

Inda ya kamata a fara dafa hanta cutlets na naman alade hanta? Girke-girke na wadannan kayayyakin bukatar a farko wuri don yin m shaƙewa. Domin wannan sabo-samfurin sosai tsabtace, cire duk inedible tushe. Sai aka yankakken coarsely da kuma yada a cikin wani zurfin ganga.

Don cire daga hanta muhimmi haushi da samfurin gaba daya cika da saba saniya ta madara da kuma bar kamar yadda irin wannan for 35-45 minti. A tsawon lokaci, da guda aka sake wanke da kuma shige ta da nama grinder. Tare da byproduct milled shugaban 2 ma fari da albasarta.

Don wannan ne kara da shaƙewa ɗauka da sauƙi dukan tsiya qwai da kuma sabo ne cream. All ne da gauraye. Bayan da gishiri da barkono dandana.

A ƙarshen hanta don ƙara oatmeal, kakkarya wani grinder, kuma kadan gari. Wadannan sinadaran kamata taimakawa wajen thickening nama.

Yadda za a soya a kan kuka?

Kafin ka dafa hanta cutlets na naman alade hanta a kan kuka ya kamata sosai zafi frying kwanon rufi, inda za ka farko bukatar zuba kadan kayan lambu mai.

Duk da cewa da samfurin a cikin tambaya ake kira cutlets, mold kada ta kasance a cikin gargajiya hanya, don su shaƙewa ne ma runny. Soyayyen tasa kamar pancakes.

Scooping hanta tushe tablespoon, yada shi a kan kwanon rufi da kayan lambu mai. Irin wannan rabo na iya zama 4 ko 5 (dangane da girman cutlets). Da zaran underside na minced nama browned, liverwort m inverted da soya da sauran gefen.

Ku bauta wa a tebur

Ku bauta wa da hanta meatballs a kan tebur ya kamata a bauta zafi. Wadannan iya zama dabam shirya wani gefen tasa dankali da buckwheat. Har ila yau, wadannan kayayyakin hallara sosai da dadi tare da tafarnuwa ko tumatir miya.

Hanta cutlets na naman alade hanta: girke-girke da wani photo

Tare da samu semolina tasa dauke musamman dadi da kuma gina jiki. Duk da haka, domin shirye-shiryen da kuke bukatar a little more lokaci.

Saboda haka yadda za a yi meatballs na naman alade hanta da semolina? Girke-girke na wadannan kayayyakin ne mai sauqi qwarai. Uwar gida za bukatar da wadannan kayayyakin:

• Fresh porcine hanta iyakar - 500 g;
• albasa fari albasa - 2 inji mai kwakwalwa.;
• manyan qwai - 2 inji mai kwakwalwa.;
• Semolina - game 0.7 kofuna.
• Da kayan yaji - to your liking.
• madara - 600 ml.

Make wani dadi hanta shaƙewa

Hanta shaƙewa for shirya irin wannan articles ma wannan hanya kamar yadda aka bayyana a cikin na farko da girke-girke. Duk da haka, bambanci ne har yanzu akwai.

Da farko, dole ne ka a hankali rike duk da-samfurin. An wanke sau da yawa a cikin ruwan sanyi, cire da kuma fim da aka yanke jijiyoyinmu. Shredded naman alade hanta manyan guda, shi ne sanya shi a cikin wata mai zurfi tasa da kuma zuba 500 ml na madara. Kamar yadda aka ambata a sama, irin wannan soaking hanya (game da 40 minutes) na inganta kawar da haushi, da kuma ma sa byproduct softer kuma mafi m. Af, da madara da aka sa'an nan ya zuba, ya zama m domin amfani.

Da zarar da hanta da aka sarrafa, shi ne kasa (ta da nama grinder ko blender) tare da kwararan fitila. Sa'an nan kuma akwai aka kara wa sauran madara da kuma zuba semolina.

Sosai Mix da aka gyara, da suka rufe da murfi da kuma barin a cikin wannan hanya na 20-25 minti. A wannan lokaci da semolina dole ne a yadda ya kamata swelled, yin shaƙewa thicker.

A karshen sinadaran suna kara ɗauka da sauƙi dukan tsiya qwai da kuma fi so kayan yaji. Mix da samfurin sake, suka sake bar kau da kai ga 5-7 minti.

A tsari na frying cikin wani kwanon rufi

Hanta cutlet da semolina zama manyan soya a cikin kwanon rufi a daidai wannan hanya kamar yadda aka bayyana a cikin na farko da girke-girke. Products bukatar shirya bangarorin biyu domin 5-6 minti. A wannan lokaci ya kamata su zama da browned da kuma zama mafi m.

Babban bambancin dake tsakanin naman alade hanta cutlets da semolina ne su porosity har ma da wasu looseness.

Ku bauta wa da hanta cutlet ga tebur

Ku bauta wa ƙãre kayayyakin daga hanta da tebur ne kyawawa, tare da ado. Duk da yake wasu ke dafa fi son yin amfani da wannan tasa a matsayin appetizer. Don wannan karshen, kowane cutlet mai rufi da musamman miya. Don dafa shi a raba tasa Mix da murƙushe tafarnuwa cloves da kuma grated wuya cuku da kuma finely yankakken sabo ne ganye da kuma kadan mayonnaise. Wannan miya za ta sa meatballs mafi m da kuma dadi. Idan akwai haushi a gare su, shi zai ba da damar boye shi.

don takaita

By zabar daya daga cikin zabin gabatar dafa hanta cutlets, ka tabbata za ka faranta wa iyali. Ba zato ba tsammani, wannan tasa za a amince gabatar ma ga festive tebur (msl, a matsayin abun ciye-ciye).