Dalili na wani tasa na iya zama alade hanta? Girke-girke manna ne da aka sani. Amma baya daga gare shi, a wannan samfurin, za ka iya yin wani iri-iri na da dadi jita-jita kamar kowace rana, kazalika ga festive tebur.
Braised naman alade hanta
Recipes daga wannan samfurin sau da yawa sun hada da kayan lambu. Bari mu dauki wani kadan mafi dadi kore barkono, hudu kwararan fitila da kuma shirya m jita-jita. Ga shi kana bukatar wani hanta naman alade - girke-girke zai dauki game da wani kilogram na wannan samfurin, kazalika da shida cloves da tafarnuwa, bushe oregano da bushe paprika. By-kayayyakin yawanci rika jiƙa a cikin madara don inganta su iyawa. Amma da hanta naman alade, da girke-girke jita-jita daga wanda yanzu za mu yi la'akari, ba ya bukatar shi. Ba kamar nama, ko naman maraki, shi ba zai zama da wuya, ko da yake, da kuma yana da wata, tsattsarkar dandano da grainy irin zane.
Yanke hanta oblong tube kauri ba fiye da daya santimita. Albasa - rabin zobba. Tafarnuwa sara tare da wani kaifi wuka. Bell barkono za a iya shirya a your hankali, yankan a rabin ko rabin zobba, pre-share. Sa'an nan a soya a man alade har sai haske zinariya Brown albasa, barkono da tafarnuwa. Saro a paprika, dumi, ƙara da hanta. Idan kayayyakin a cikin kwanon rufi fara bushe, zuba kadan broth. A karshen dafa dama a oregano da kuma barkono. Bayan minti biyar, kashe da kuma bauta wa. Tattalin a cikin wannan hanya naman alade hanta (girke-girke da hotuna kwatanta kyau bayyanar tasa) samu moderately m, m. Don ta da kyau-ciyar da Boiled sa'an nan ɗauka da sauƙi toasted yanka dankali.
Pig hanta. girke-girke Faransa
Wannan irin manna kira "stalemate". Zai dauki rabin kilogram na hanta, wannan ciki mai naman alade, goma grams daga cikin saba lafiya gishiri, tururi askorbinok (as wata hana aifuwa na maza, a adana launi) da kuma baki barkono. Don ba wani takamaiman dandano na Faransa chefs sanya a cikin wani stalemate bushe Juniper berries. A kasar shi ne, ba kamar yadda m sinadaran kamar yadda iya sauti: za ka iya saya su a wani sashi na kayan yaji ko ma wani kantin magani. Berries niƙa ne kyawawa kafin alamar shafi a cikin shaƙewa - da ƙanshi tsare. Hanta tsarkakewa kwantar sosai (amma ba a cikin injin daskarewa), kuma ba kyale shi zuwa dimi, aza a cikin wani nama grinder, tare da kitsen. Yana da muhimmanci sosai ga so daidaito na Pate. Sa'an nan a saka a cikin nama freshly ƙasa barkono da Juniper berries. Mix har wani lokacin farin ciki kullu daidaito - za a iya yi kawai idan sinadaran lafiya chilled. Yada shaƙewa a kan tsaurin bankuna. A saman kowane ganga, sanya wani omentum (m raga tare da naman alade ciki) - wannan samfur za'a iya sayansu a kasuwa a yanka. Amma ba za ka iya yi ba tare da shi. Top tare da kowane banki a kan wani biyu daga dukan Juniper berries. Aika a wani preheated zuwa saba'in da biyar digiri tanda, don sa'o'i biyar da rufe murfi. Kalla kawai, irin yawan zafin jiki kula da matukar muhimmanci. Juniper berries za a iya maye gurbinsu a cikin wannan girke-girke da aka kasa zuwa cikin gari bushe namomin kaza, pistachios ko wasu kwayoyi.