Hatsi magani - akwai amfanin

A Turai, hatsi zo daga kasashen Asiya (Mongolia, da China) a lokacin da Bronze Age. Seed hatsi - al'ada, a cikin abin da akwai mai yawa mai, manganese, magnesium, tutiya, aidin, chromium, magnesium, bitamin, da dai sauransu. Bugu da kari, dauke da sitaci, fiber, da furotin da kuma amino acid din da ... Da samfurin ya yadu da aka sani a cikin mutãnen magani, shi ya warkar Properties saboda abun da ke ciki. Aka gyara samu daga hatsi da ake amfani a abun da ake ci. Mucous ɓangaren litattafan almara samu lokacin dafa hatsi, da kyau sakamako a kan narkewa kamar fili da kuma kyau assimilated.

Restorative mataki - daya daga cikin mafi muhimmanci da kaddarorin mallaki hatsi. Jiyya na Kalam na hatsi taimaka kare daga cututtuka kamar tarin fuka. Hatsi ma za a samu nasarar amfani ga dawo da na jiki bayan rashin lafiya da hadaddun ayyukan. A amfani da broth daga hatsi (200 ml), yana yiwuwa ya tsarkake jiki daga nauyi karafa (gubar, Mercury, da dai sauransu), shi ma ya taimaka a colitis, pancreatitis, kumburi tafiyar matakai a gidajen abinci da kuma na ciki da cututtuka. Broth za a iya ci da zuma da kuma cream, shiryayye rayuwa shi ne iyakance zuwa kwana biyu.

Don shirya broth aka dauka 200 grams na oat gilashi kuma cika da ruwa (1000 ml), da ruwa da aka evaporated zuwa 25%, an tace kuma an dauka da 100 ml na zuma 4 sau kafin cin abinci. Bisa ga wadannan girke-girke da aka dauka da 400 ml ruwa da Boiled tablespoon oat flakes ko oat kanta. Jiyya ta ƙunshi a gaskiyar cewa a cikin wani yini sakamakon jiko sha kamar shayi, ƙara zuma ku dandana. Broth daga hatsi ne mai kyau diuretic miyagun ƙwayoyi, to wannan karshen, da ruwa girma na 900 -1000 ml zuba game da 200 g. hatsi da kuma evaporated a kan wani tururi wanka zuwa 500 ml na ruwa, tace, sha 100 ml na akalla sau 3 a rana.

Domin colds tare da wani tari ne sosai kyau hatsi, magani ne da za'ayi kamar haka: damar barci hatsi 2/3, ya yi sama da sauran madara da kuma sanya shi a cikin tanda for bege, har hatsi gaba daya dafa kullum kara da madara. A cakuda da aka sa'an nan squeezed kuma tace sha ba fiye da 3 tablespoons da rana.

Domin hauhawar jini da kuma ciwon zuciya ne ma amfani hatsi. Jiyya dogara ne a kan liyafar broth shirya bisa ga wadannan girke-girke: 200 g oat refluxed a ruwa (1000 ml) har sai, har sai da ƙarfi an rage da rabi. Sanyaya da tace sha 100 ml a cikin kwanaki.

Cystitis, urolithiasis, urticaria, allergies, asma amfani da hatsi. Jiyya jiko na wannan samfurin taimaka wajen taimaka spasms a irin cututtuka.

Oatmeal ne ba kawai iya gamsar da yunwa, amma kuma taimaka a yaki da cututtuka irin su ciwon sukari, da tarin fuka, rage matakin cholesterol a cikin jiki da kuma, ba shakka, ba makawa a matsayin Ana saukewa rage cin abinci.

Tsohon mutãne magani, yi amfani ba kawai a matsayin wani abinci na gina jiki, amma kuma domin lura da yawa cututtuka, shi ne oatmeal. Yi ya tabbatar da cewa mai kyau sakamakon da aka samu ta hanyar lura da hatsi. A pancreas, wanda da cutar ne a cikin primary lokaci, shi ne bu mai kyau don amfani jelly daga hatsi. Don shirya shi zuwa jiƙa for 24 hours hatsi hatsi, to, kurkura da bushe. Kara da tsarma da ruwa, simmer for game da minti 5, da sa'a guda, kuma tace. Sha sau daya a rana bada shawarar a sabo da abinci.

Folk magani a kasashe daban-daban aikatawa magani hatsi. Tibet girke-girke bada shawarar amfani da jiko na hatsi a matsayin shayi. Domin wannan dauka tablespoon hatsi 400 ml na ruwa. Ta dogon tafasa a kan zafi kadan, sanyi, tace da abin sha. Tibet magani ayyuka amfani shirye-shirye na shuka da dabbobi asalin. An halin da tasiri a kan jikin mutum ta hanyar da ba na al'ada da girke-girke da aka sani facts amfani shamanic hanyoyin, acupuncture, tausa, da sauransu.