Herring Jakadan a gida: Tukwici da Recipes

Domin da farko lokacin da suka fara pickle herring a Holland a cikin 14th karni, da kuma a Rasha da wannan sabon abu bayyana a karni daga baya, ba kawai ya zo da liking, amma ya zama mai gargajiya na kasa tasa. Yana da yake a Rasha birane fara wani m jakadan herring, yayin da halitta daruruwan girke-girke na daban-daban na kifi. Yau Salted herring za a iya sayi a kantin sayar da, da kuma dafa a gida.

Lalle, dafa shi da hannuwansu herring yawa tastier fiye da daya, da yake a kan shelves na Retail kantuna. A wannan yanayin, herring Jakadan a gida more tattali.

Kafin ka fara zuwa Pickle kifi dole ne bi da wadannan dubaru.

Ga shiri da shi ne kyawawa, ka dauki wani sabo herring, a kowace harka, ba lalace, in na kwarai lokuta, ice-cream, kamar yadda daɗin ci da kaddarorin muhimmanci shafi low quality.

Tare da kifi da kuma mackerel jinsunan kifaye, herrings mafi kyau dace domin salting saboda dũkiyõyinsu da sauri nunarsa.

Manufa domin shiri na dace manyan plump kifi, hunturu, ko spring kama kamar yadda kafin spawning shi yana da mafi m abun ciki da kuma mafi dandano.

Yi herring Jakadan a gida mafi tare da m gishiri, wanda shi ne mafi alhẽri a cire wuce haddi danshi, kuma kada ku ƙone da nama.

Lokacin da sayen wani samfurin salted herring ko a yanayin saukan bad prosola akwai hadarin kamuwa da cuta da cutarwa kwayoyin da parasites, da ciwon inganta juriya ga gishiri da vinegar. Don kare kansu bayani taro ya zama 12-15 bisa dari.

A mafi kyau jita-jita a dafa ne herring kwalba, katako, ganga, kuma enameled ganga.

Samar da herring jakadan a cikin gida, kananan Gut ba zai yiwu, da kuma amfani da dukkan talakawan ko goge da internals na Saline bayani ne zuba a cikin ciki ta hanyar wani sirinji, manyan samfurori dole gutting kuma yanyanke.

Salted herring talauci adana, da tsatsa bayyana a farfajiya na kifi (yellow shafi) wanda aka kafa ta hadawan abu da iskar shaka na mai. Don hana irin wannan mummunan mamaki zama dole yin amfani da rufaffiyar ajiya kwano, cikinsa da brine ya kamata a shirya a wani rabo daga gishiri da ruwa, daya zuwa biyar, bi da bi. Jirgin ruwa tare salted kifi ake bukata a sanya a cikin wani sanyi duhu wuri ko a cikin firiji. Storage na salted herring lokaci a cikin cellar ne kwanaki 10 a cikin firiji kifi ba deteriorate a lokacin watan.

A sauki girke-girke da wanda ka iya sauri Jakadan herring. A shiri mataki na kifi a ciki da yanke, da cire cikunna. A nuna wuka cire jini dake a cikin zurfin daga cikin kirji kogo. A tsaga herring wanke sau da yawa tare da ruwan sanyi, da cewa ba a drop of jini hagu. Bayan haka, kifi dole su zama a bushe, kuma yayyafa tare da gishiri a kan kõwane wuri, shi yana cika da gill kogo da kuma ciki. The adadin sinadaran dole ne a lasafta bisa ga rabbai na 1 kg kifaye 200 grams na gishiri. Sai kifi an sanya shi a cikin wani katako, ko enamel tasa, yayyafa da gishiri da kuma adana a wani duhu da sanyi wuri. Bayan kamar wata kwana da samfurin a shirye. Kafin yin amfani da salted kifi dole ne a tsomasu a tsanake cikin ruwa.

Yin herring Jakadan a gida, za ka iya yin daban. Wasu kifi an yanke, kuma nan da nan bauta a kan tebur zuwa zafi Boiled dankali. Kuma yana yiwuwa ya yi amfani da herring kadan bushe, rataye ta gawa a wata rijiya-ventilated dakin wata rana. Kawai za ka iya yi da shi tare da wani lokacin farin ciki m samfurori. Godiya ga wannan hanya da kifi a saman kadan zavetritsya da kuma samun rãnã-bushe dandano. Duk da haka, ya fi tsayi kwanaki don ci gaba da kifi ba da shawarar a cikin irin wannan yanayin. A sakamakon kifi delicacy za a ji da mambobi ne na iyali, kuma za a yi wani m mamaki ga baƙi.