Ice cream masana'antu da fasaha "Maksibon"

Ice Cream "Maksibon" daga "Nestle" - matuqar wahala qwarai, wanda kunshi sassa biyu. A daya hannun yana vanilla ice cream da kukis da kuma cakulan guntu, da kuma a kan sauran - tare da iska shinkafa.

samar da fasaha

Lokacin da ice cream rubuta cewa shi ne Ya sanya daga halitta kayayyakin, shi ba ya nufin cewa shi dole sanya daga sabo ne madara. A gaskiya, shi ne kamar haka. A mataki na farko tsarkake famfo ruwa kuma mai tsanani zuwa 60 digiri. Sa'an nan an narkar da ake bukata a cikin adadin madara foda, sugar da koko. Bugu da ari, cakuda da aka sanya up tare da kitsen dabba ko kayan lambu asalin kuma glucose. Fat narkar da homogenization.

Yanzu da cakuda da aka pasteurized ta dumama zuwa 85 digiri for game da dakika 30. Wannan ne yake aikata domin ya kashe duk wani nau'i na kwayoyin. Bayan pasteurization, da samfurin da aka sanyaya zuwa 4 darajõji, kuma sanya hudu a wani tanki da nunawa wani taro yi kama, wanda, bayan misãlin.

A mataki na gaba cikin cakuda da aka rarraba a rabo daga cikin siffofin. Wannan ne yake aikata a hanyoyi da dama. A cikin farko idan karfi da daskararre taro da aka extruded ta hanyar wani tsari bude. A karo na biyu - ba daskararre cakuda da aka zuba a cikin kofuna da kuma kawai sai daskarewa. The uku hanya - An squeezing ice cream kai tsaye a cikin akwati.

Domin samar da ice cream "Maksibon", yi amfani da wani shiri vanilla cakuda, wanda ya daskare a wani injin daskarewa a -25 digiri. A kan aiwatar da misãlin a kan garun injin daskarewa lu'ulu'u suna kafa wanda ake yanke lantarki juyawa wuka. Gutsure lu'ulu'u da aka baya gauraye da sauran taro. Jujjuyawa kankara tare da cikakken oxygen. A zuga cakuda da aka kara a baya shirya cakulan marmashi. Yanzu da ice cream dispensers aika a.

Ice cream jin raba zuwa wedges. A lokacin da samuwar ice cream a cikin jin zuwa wedges a garesu gam cakulan guntu cookies. Sa'an nan da ice cream injin daskarewa wedges wuce ta hanyar wani ɓullõ a cikin abin da zazzabi kai -40 digiri. Bayan haka, ice cream samun a kan na'ura. Ga kowane brusochek pours cakulan da shinkafa a cikin iska. Chocolate taro taurare nan take, da samun a kan ice cream.

Ice Cream "Maksibon": kalori

Ice cream - isasshen high-kalori samfurin. Don sanin calorific darajar a dakin gwaje-gwaje samfurin ƙone a musamman na'urar (calorimeter) da kuma auna adadin zafi da aka saki a lokaci guda. Kuma wannan darajar da aka sanya a kan lakabin.

A 100 g. Ice Cream "Maksibon" ya ƙunshi 307 da adadin kuzari, wanda shi ne quite mai yawa, 3 g. gina jiki, 15 grams. mai da 40 grams. carbohydrates.

Amfanin da kuma illolin da ice cream

Don fara, la'akari da haxari ga lafiyar haddasawa fi so kayan zaki, idan cinyewa a cikin manyan yawa. A ice cream ƙunshi mai yawa sugar. Kowa ya sani cewa sugar take kaiwa zuwa cututtuka irin su ciwon sukari, hauhawar jini, kiba. An overabundance na sukari a cikin yara kaiwa zuwa Hyperactivity, wuce kima tashin hankali.

Emulsifiers da flavorings, wanda ake kara da unscrupulous masana'antun a cikin samfurin iya haifar da cututtuka na hanta da kuma kodan. Har ila yau, da yawa daga cikin sunadarai zai iya sa allergies.

Idan ice cream an sanya a kan dukkan norms kuma yana da takardar shaidar da ingancin, shi kuma iya samun kyau sakamako a jiki. Alal misali, ya cika shi da alli, wanda shi ne mai amfani ga yara, musamman a lokacin da samuwar kwarangwal. Madara mai ne hanzari da kyau tunawa. A amfani da ice cream, kazalika da cakulan, da jiki samar serotonin - da hormone na farin ciki. Wannan shi ne dalilin da ya sa mu ne haka farin ciki a lokacin da muka ci ice cream.

Ice Cream "Maksibon": reviews

Mutane da yawa buyers yi imani da cewa zabi na ice cream shi wajibi ne don biya mai girma da hankali ga abun da ke ciki da kuma ingancin takardun shaida. Ice Cream "Maksibon" An yi kawai daga halitta kayayyakin, kuma yana da kyau reviews. Bugu da kari ga ingancin saye samfurin farin tare da sabon abu haske vanilla dandano. Musamman ice cream "Maksibon" yara soyayya.