Ka sani, daga abin da sugar yi?

Domin ya fahimci abin da ya sa sukari a cikin kasar, shi wajibi ne don juya ga normative takardu cewa tsara ta samar. Wannan musamman Gost №52678-2006, amince a 2006 (27 Disamba). A karkashin ta arziki, da daban-daban iri sugar (ciki har da raw sugar, sugar foda da kuma ladabi sugar) samar daga sugar beets.

Sugar gwoza - wani tushen kayan lambu da cewa za a iya girma a cikin yanayin damina da Rasha, da bambanci ga itatuwan dabino, rake, wasu irin dawa da gero, daga abin da zaki extractives a wasu sassa na duniya (kudu maso gabashin Asiya, China, Cuba, Japan) .

Don gano abin da ke sa sugar, kana bukatar ka broadly la'akari da fasaha sarkar na samar da samfurin. A farkon matakai na sukari gwoza tushen amfanin gona (wanda, ba zato ba tsammani, haske, ba ja) an wanke, auna da yankakken to-guntu jihar. Sa'an nan a cikin diffuser na raw ruwan 'ya'yan itace aka cirewa yin amfani da ruwan zafi. Ya ƙunshi game da 15% sucrose. The ruwan 'ya'yan itace ne rabu da ake kira bagasse, wanda aka ruwaito zuwa dabbõbi feed.

Mutane da yawa, mutane da yawa ƙarin aka gyara nuna a kan gaskiyar da abin da ke sa sugar, ba ma tunanin shiga a cikin wannan tsari. Alal misali, sakamakon gwoza ruwan 'ya'yan itace ne gauraye da madara daga lemun tsami, sa'an nan, bayan upsetting impurities, sun shige ta da mafita ga Tacewar carbon dioxide (wani lokacin cakuda da aka tace ta hanyar ion musayar guduro).

Wannan daga wanda sugar aka sanya, bayan tsaftacewa kama da sugar syrup. Its baya evaporated, bi da sulfur dioxide , da kuma sake tace. A wannan mataki da mafita riga dauke game da 60% sugar. Sa'an nan feedstock ya kamata a hõre crystallization a wani injin na'ura a zazzabi na game da 75 digiri Celsius. A sakamakon cakuda da aka wuce ta hanyar yara, domin rabuwa da sucrose daga molasses, sakamakon wani crystalline sugar.

Yadda za a yi mai ladabi sugar? Akwai ne fiye da amfani da hanyar na bushewa da kuma latsa na sukari syrup, to, wanda aka yanka a cikin cubes. More hadaddun da tsada Hanyar damar da asali zube syrup bisa ga siffofin a cikin abin da aka tsarkake sugar aka kara. Raw Materials a cikin siffofin bushe, cirewa da kuma raba.

A yau a kan shelves za ka iya samun wani tsada Brown sugar. Its launi ne saboda raw sugar ba gaba daya ware da aka gyara na kara molasses, wanda ya ba shi karin dandano da launi. Yadda za a yi sugar daga kara? A samar da sake zagayowar daga cikin samfurin ne kama da sake zagayowar na sukari gwoza. Amma akwai wasu siffofin. Alal misali, a mataki na farko da ruwan 'ya'yan itace da aka matse ta hanyar rollers da daban-daban aiki ta amfani da kananan adadin lemun tsami (har zuwa 3% by nauyi na beets da 0,07% by nauyi mai tushe).

Abin da sugar ne mafi amfani, kowane hukunci a gare kansa. Cane fallasa kasa zuwa sinadaran hari, a hannu daya, da kyau, amma a kan sauran - zai iya samar da a ke so impurities. Bugu da kari, Brown sugar an dauki mafi gina jiki fiye da fari.