Karuwan acidity na ciki: da magani daga magungunan gargajiyar

Kumburi da mucous membrane na ciki, da ake kira gastritis tasowa a lokacin da lalacewar ta harsashi, da kuma na faruwa a cikin m kuma na kullum siffofin.

A bayyanar cututtuka na m gastritis ne zafi ko rashin jin daɗi a cikin ciki, tashin zuciya da amai, wucewa a, belching, asarar ci. M gastritis ne, wani lokacin tare da ciwon kai da kuma ko da zazzabi. Sanadin cutar: cututtuka - kwayan ko kwayar, kurakurai a rage cin abinci, wasu magunguna, barasa a matsanancin yawa. A cikin m lokaci shi wajibi ne su guji abinci kai-warkar da ciki mucosa, amma a yarda sha shayi, ruwan kwalba. Sa'an nan a koma cin abinci a yarda da sunã rãyar da rage cin abinci. Lokacin da mucous membrane recovers cikakken, yana yiwuwa ya kara da sarrafa Ku ci.

A kullum irin gastritis kullum da mucosal kumburi, illa secretory da kuma mota ayyuka na narkewa kamar sashin jiki. Rarrabe anatsidny gastritis (tare da al'ada mugunya), hypoacid - tare da low acidity da hyperacid - wannan ya karu acidity na ciki. Jiyya na iri daban-daban na gastritis dogon.

A lokacin exacerbation na kullum gastritis haƙuri bi wajen karfi da kuma yunwa da dare jin zafi a ciki. Ya azabtar da ƙwannafi, sau da yawa rashin lafiya, wani lokacin amai, regurgitation - don haka rinjayar hyperacidity. Jiyya na gastritis na irin wannan ya kamata a fara da bada sama maganin kafeyin, taba da kuma shan giya, yaji abinci. Traditional magani na kullum siffofin da cutar wajabta ta likita, tare da tunani to abin da ya kamata ba za a jinkirta.

A gipoanatsidnym fama da gastritis kiyaye ji daga cikar, m iyawa a bakin, amai, wuce kima salivation, m dyspepsia, bayyanar cututtuka na anemia, asarar ci da kuma nauyi ne rage. An halin bayyanar cututtuka irin low acidity na ciki. Jiyya na da irin wannan gastritis an ma fara hani a cikin yin amfani da maganin kafeyin, barasa, shan taba cessation da tare da girmamawa ga likita rage cin abinci.

Daga jama'a magunguna don taimaka freshly shirya juices daga kayan lambu - dankali, kabeji sabo ne karas. Suna bukatar da za a diluted da ruwa a cikin wani rabo na 1:10. Bukatar sha a kan komai a ciki gilashin a liyafar. Ma'adinai ruwa suna shawarar naphtha daga Essentuki №17.

Lokacin da bincike ya tabbatar da hyperacidity daga cikin ciki, da magani ne directed zuwa ta karu. Magani yarda ake bukata don kari da musamman rage cin abinci. Za ka iya koma ga maganin gargajiya, idan damu game da ƙara acidity na ciki. Jiyya a cikin wannan hali, kana iya fara da liyafar svezheotzhatyh kayan lambu juices, taimaka wajen rage acidity.

Freshly sanya dankalin turawa, ruwan sha 10 days azumi da safe. A rana ta farko na kwata kofin sha sa'a daya kafin abinci, jiƙa minti 30 a gado, ci karin kumallo a cikin sa'a guda. A hankali, da rana ta biyar na lura da girma da aka kawo ruwan zuwa uku-fourths kofin.

Ya taimaka warkar yashewa da rage ciki zafi ruwan 'ya'yan itace daga sabo ne kabeji-belokochanki. Juice sha 0.5 kofuna waɗanda dumi for sa'a kafin abinci sau uku a rana. A kai a kai samu latas ruwan 'ya'yan itace na iya rage zafi da kuma rage kumburi da mucous membrane. Matsi daga 70 grams na letas ruwan 'ya'yan itace, ƙara kadan sukari a cikin ruwan sha bayan cin abinci. Sha mako 1 lokaci kowace rana. Yana zai taimaka wajen rage acidity na sha a kan komai a ciki da safe karas ruwan 'ya'yan itace. Ma'adinai ruwa dace domin lura da naphtha, ruwan kwalba, Zheleznovodskaya ruwa.

Lokaci daya jiyya da magunguna da kuma jama'a magunguna ba mai kyau sakamakon a haƙuri da far, wanda aka ƙara acidity na ciki.

Jiyya decoction na ganye: dauki a daidai sassa da nauyin flax iri, fennel 'ya'yan, licorice tushen, ruhun nana ganye, Linden fure, zaki flag rhizome. Niƙa tarin. A Bank 3 yamma zuba kofin ruwan sanyi da kuma Boiled for 3 hours zuba. L. tarin ganye - yankakken da kyau gauraye. A safe iri - wani yanki na jiko rana. Raba cikin 3 daidai sassa. A lokacin da minti 40 kafin a ci abinci sha 1 rabo daga jiko, a rana - 3 sau.

Magungunan gargajiyar za a iya amfani da bayan tuntubar tare da likita.