Kifi a Korean: mafi kyau girke-girke

A shelves na zamani manyan kantunan ne mai fadi da dama daban-daban jita-jita na ga Korean kasa abinci. Musamman rare a cikin dukan wannan bambancin da amfani heh. Bayan karanta yau bazawa, za ka koyi yadda za a shirya kifi a Korean.

Option da irin kifi

Oddly isa, amma shi ne wannan kifi ne manufa domin dafa heh. Domin sun juya daga m da lafiya tasa, kana bukatar ka ba kawai saya ka dace irin kifi, kada ɗanɗanonta ya gushe cikakken tabbata, amma kuma a wasu sa na kayan yaji. Kafin fara da tsari, tabbatar da cewa, a daidai lokacin da ka yi a kan hannu zai zama duk kana bukatar. A wannan lokaci, za ka bukatar:

• Ɗari uku da hamsin grams na azurfa irin kifi.
• Daya karas da kuma albasa.
• Uku tablespoons na wani 9% vinegar.
• Couple pinches na baki barkono.
• Rabin teaspoon na gishiri.
• Uku pinches na coriander tsaba.
• A albasa da tafarnuwa.
• Biyu Laurel leaf.

Idan ka iyali yana son mai samfurin kamar kifi, heh karas a Korean, da girke-girke na wanda aka gani a yau article, tabbata a samu a cikin gida littafin girke-girke.

Description of aiwatar

Don yin da gaske dadi tasa, kusa yadda ya kamata zuwa ga asali, dole ne ka tsananin bi da shawarar hadawa rabo. Wannan yana da muhimmanci sosai domin ko qananan canje-canje a cikin halitta shafar ingancin na ƙãre abun ciye-ciye.

Kafin ka aikata heh Korean na kifi, irin kifi an tsabtace Sikeli, rabu da ƙege da kuma shugaban. Bayan da cewa shi ne wanke, canja kashi da kuma yanke zuwa dogon, kunkuntar tube. A shirye samfurin da aka yada a cikin wani iri dace zurfi tanki. Akwai kuma aika semicircles yankakken albasa, gishiri da kuma barkono. Duk da wannan zuba uku tablespoons na vinegar, saro a hankali da kuma cire ajiye akalla awa.

Bayan wannan lokaci zuwa marinate irin kifi add bay ganye da kuma peppercorns. A wannan jita-jita aika grated karas, pre-soyayyen a kayan lambu mai da Bugu da kari na yankakken tafarnuwa da kuma coriander. All sake zuga da yarda ka tsaya ga dama hours. Kafin bauta wa da tasa aka yi wa ado da sabo ne ganye.

Option da mackerel

Domin sun juya daga dadi da kuma yaji kifi a Korean, da girke-girke na wanda za a gabatar a kasa, kana bukatar ka Stock sama a gaba duk da ake bukata gyara. Domin ba su shimfiɗa wani riga dogon aiwatar, pre-duba ko akwai a cikin kitchen:

• Fresh mackerel gawa.
• Talatin milliliters na kayan lambu mai.
• Couple chives.
• Ashirin da biyar da milliliters na soya miya.
• Daya karas da kuma albasa.
• Ten grams na sukari.
• Uku milliliters na acetic acid.

Don your kifi dafa shi a Korean ya ba sabo ne, kana bukatar ka sa up a gaba da zama dole kayan yaji, ciki har da coriander, bushe paprika kuma baki barkono.

A algorithm

Kifi gawa, rabu da ƙege, shugaban da wutsiya, wanke a ruwan sanyi, obsushivayut takarda tawul din da warware daga cikin kashi. Tattalin a cikin wannan hanya da danye mackerel yanka a cikin kimanin daidai guda da kuma tari su a cikin zurfin tasa.

A wani zafi frying kwanon rufi, greased da kayan lambu mai, ɗauka da sauƙi soyayyen albasa rabin albasa, yankakken tafarnuwa, coriander, black barkono da paprika. Zahiri biyu minti daga baya da jita-jita kashe zafi da kuma hankali zuba mai ƙanshi, ruwa a cikin wani kwano da kifi, tabbatar da ganin cewa babu wata guda da kayan lambu da kuma kayan yaji. Bayan nan, mackerel acetic acid, sugar, da kuma soya miya. A karshe abu aika karas a yanka a cikin bakin ciki cubes da kuma sauran rabin zobba na albasa. All saro da kyau, ya rufe ganga murfi da cire kauce kamar wata hours. Yawanci, wannan lokaci ne da isasshen kamun kifi a Korean marinated gudanar.

Option tare da ja kifi

Saboda haka ka samu wani dadi abun ciye-ciye, kana bukatar ka Stock sama a gaba da zama dole kayayyakin. Dafa wannan tasa zai fi dacewa da yamma zuwa da safe kamun kifi a Korean gudanar sosai jiƙa a cikin ƙanshi da kayan yaji. Kafin fara da tsari, gani ko akwai a cikin kitchen:

• Daya ɗari da hamsin grams na kifi fillet.
• Bakwai tablespoons na wani kayan lambu mai.
• Daya matsakaici albasa da karas.
• Teaspoon barkono.
• Ground coriander.
• Couple tablespoons na 7% vinegar.
• A albasa da tafarnuwa.
• Daya tablespoon na sukari da gishiri.

A shirye-shiryen da fasaha

Fresh kifi fillets sosai wanke a sanyi ruwa, kuma a hankali obsushivayut takarda tawul din. Bayan nan, shi ne a yanka a kananan guda na kimanin guda, aka folded a cikin wani m ganga zurfi, sukari da kuma yafa masa gishiri da kuma cire a cikin firiji.

Bayan kimanin awa daya a cikin wani kwano da kifi fillets suna kara coriander, vinegar, grated karas, yankakken albasa rabin zobba. A raba tasa Mix da murƙushe tafarnuwa da zafi barkono, sa'an nan zuba su preheated man fetur. A sakamakon m ruwa da aka aika zuwa kifi da kuma kayan lambu. All gauraye sosai da kuma sa su a cikin firiji ba kasa da sa'o'i biyu. Bayan wannan lokaci da dadi yaji ja kifi a Korean ne cikakken shirye don amfani. Kafin bauta wa da tasa, wanda aka daidai da kyau dace domin wani al'ada iyali abincin dare da kuma domin biki tebur, za ka iya yi ado da sabo ne ganye.