Close irin kifi - kifi tare da zaki da kuma dadi fillets. da dama jita-jita

Irin kifi - kifi, quite rare a dafa abinci. A mafi muhimmanci su ne manyan samfurori da kananan samfurori dauke da yawa tsaba. Shiri na irin kifi kifi dogara ne a kan yin amfani da wani bangare na mafi jita-jita m da kuma meaty fillets. Kuma daga cikin babbar shugaban dafa mai ban mamaki miya.

Close irin kifi - kifi, manufa domin shiri na "nama" shaƙewa

Duk da cewa da irin kifi ta kai dangane da dukan jiki daukan up kusan rubu'in ta tsawon, a lokaci guda mai yawa da kuma m fillet kifi yawaita. Rarrabe a cikin jiki daga kashin baya, hakarkarinsa da kuma cire fata, pre-share Sikeli. Daga cikin sakamakon nama tube za a iya dafa shi da yawa jita-jita.

Azurfa irin kifi, kifi da ake amfani da su sa meatballs

kayayyakin

- kifi fillets - 0.5 kg.

- wani karas.

- wani apple.

- wani albasa.

- 100 g na ɓangaren litattafan almara na itace.

- ƙasa barkono.

- kwai.

- gishiri.

- tsunkule na yin burodi soda.

- faski.

- kayan lambu mai for frying.

aiki

Fillet tare da albasa mince. Karas da apples sara a kan wani matsakaici grater. Baton, pre-soaked cikin ruwa, wring shi da kyau da kuma ƙara dukkan sinadaran. A taro guduma kwai. Yaji gishiri, soda, barkono da yankakken ganye, minced sa'an nan kulla har uniform. Gasa da Patties a kan wani zafi skillet a kayan lambu mai, forming rigar hannun kananan oblong da wuri. Optionally, za ka iya tsoma a cikin breadcrumbs. Kifi wuri ne m biyu zafi da sanyi.

Azurfa irin kifi: marinated kifi

Na kifi fillet samun wani babban appetizer marinated da yaji iyawa. Yanke ɓangaren litattafan almara (500-700 g) a cikin dogon bakin ciki tube da kuma yalwa zuba gishiri, sa abinci a cikin firiji for 12-16 hours. To, ku wanke da taro canza ruwa sau da yawa. Bayan haka, kifi guda zuba 6% vinegar sabõda haka, suna da cikakken nutsa cikin ruwa. Bayan 2.5-3 hours Marinating cire irin kifi ratsi na bayani. Fresh karas (1 pc.) Ko grate a kan manyan grater. Albasarta (2 inji mai kwakwalwa.) Yanke rabin zobba, da na uku na wanda soya rabin kofin kayan lambu mai. Zuba zafi taro na kifi. Akwai ma ƙara sauran raw albasa, a karas, a tablespoon na kasa baki da ja barkono, musamman yaji domin yin Korean salads. Volume kayan yaji dogara a kan mutum, abubuwan daka zaba. Optionally, za ka iya ƙara soya miya. Mass dama da kuma sanya a cikin wani sanyi wuri don sa'o'i biyu na jiko.

"Tadpole" irin kifi, kifi: da yadda za a dafa miya

Bayan raba daga naman da ƙasũsuwan da kuka bar kashin baya kuma, wata babbar kai. Yi daya kunne richness. Tabbata ka cire gills don kauce wa rancidity. Tafasa kunya tare da kayan lambu (sliced dankali, albasa, karas). Sa'an nan, cire kasusuwa. Kifi kai, yanke a cikin rabin (ga rabuwa da manya-manyan samfurori bukatar a kitchen kazamin). Place bangare a cikin ruwan miyan Salted da kayan yaji kayan yaji (bay ganye, ƙasa ja barkono, black barkono). Bayan cire kumfa tafasa don minti goma. Ku bauta wa zafi, yafa masa sabo ne ganye.