Lokacin da dasa shuki dankali a unguwannin bayan gari - ba tambaya ta karshe da damuwa ta damu da manoma ba

Dankali shi ne amfanin gona da ka fi so. Daga wannan kayan lambu zaka iya dafa iri-iri daban-daban. Tambayar, a lokacin da dasa shuki dankali a cikin unguwannin bayan gari, damuwa da yawa manoma masu kayatarwa. A kowane yanki, tsire-tsire masu tsire-tsire suna da nasu.

Da daidai dasa daga guga dankali a cikin fall za a iya tattara a cikin 3 ko har sau 4 kara girbi. Saboda haka kana buƙatar sanin wasu dokoki da nuances.

Zaɓi wata don dasa

Daga lokacin da za a shuka dankali a unguwannin bayan gari, sakamakon ƙarshe ya dogara. Wajibi ne a la'akari da yanayin hawan dutse na yankin. Gwararrun kwarewa sun san cewa dasa dankali ya kamata a yi a cikin lokacin dumi, lokacin da yawan zafin jiki na sama ya fi digiri 15. Shuka a ƙasa zuwa zurfin 10-15 cm A lokaci guda, zafin jiki na kasar gona ya zama digiri 7-10. Idan aka ba da yanayi mai kyau na yanayi, za mu iya amincewa da cewa an kafa irin wannan tsarin zafin jiki a yankin Moscow a farkon watan Mayu.

Alamun mutane

Mutane ce cewa lokaci mafi kyau dasa dankalin turawa, tubers faruwa a lokacin da birches a cika buds da kuma kananan ganye riga nuna cewa size of babu mafi tsabar kudi a cikin wani dinari.

Idan akai la'akari da tambayar lokacin dasa shuki dankali a yankin Moscow, yawancin lambu suna jagorancin layin kalanda. A kowace shekara, masu nazarin sararin samaniya suna yin bayani game da fasalin wata, wanda ya kamata ya kula. Zai fi dacewa a fadi a kan wata watsi.

Har ila yau yana da daraja la'akari da bukukuwan Orthodox. Tsoho sunyi imani cewa akwai wasu kwanakin da suka taimakawa wajen inganta kayan amfanin gona. Don haka, alal misali, a ranar Alhamis mai tsabta, babu takardun shaida a gonar. Amma ranar Asabar kafin ranar Asabar an dauke shi ranar da za a dasa shuki.

Late tare da dasa shuki na tubers ba zai iya ba. Wannan zai iya haifar da asarar amfanin gona na 20-30%. Lokaci na dasa shuki dankali a unguwannin gari na iya zama daban, duk ya dogara ne akan yanayin yanayi. A matsayinka na mai mulki, yawan zafin jiki zai zo bayan Mayu 15.

Yadda za a shirya tubers don dasa

Kafin ka tambayi kan kanka yadda za a shuka dankali daidai, kana buƙatar yin tafiyar matakai. Da farko kana buƙatar zabi mafi kyau mafi girma na tubers: kada su zama fiye da kaza kwai. Ƙananan dankali ba zai iya samar da kyau ba, don haka sprouts da kansu za su kasance frail. Girman albarkatu na tushen bazai ba da karuwa a yawan amfanin ƙasa ba, za ku ciyar kawai sau biyu don kayan dasawa.

Zaɓi tubers don dasa shuki mafi kyau daga kaka. Babban kuskure shine a dauki dankali a cikin cellar ko cellar nan da nan. Da farko, ya kamata a zuba a ko'ina a karkashin rufi don yin 'ya'yan itace kore (wannan zai taimaka tushen amfanin gona don ingantawa a cikin bazara).

Wata daya kafin a dasa shuki, wajibi ne a dauki tsarin aiwatarwa. Akwai hanyoyi da yawa:

1. Tubers sanya a cikin ɗaki mai haske da tsarin zafin jiki na ba fiye da digiri 20 ba. Saka tubers a yawancin layuka (ba fiye da 3) ba. Kowace makonni, canza canjin, don haka amfanin gona suyi daidai da haske.
2. Idan babu dakin sanyi, yawan zafin jiki na iska ya kai digiri 25-30, dole ne a hada da yatsun dankali sau ɗaya a kowane makonni 1.5.
3. Idan an yi amfani da garage a matsayin ajiyar ajiya kuma yawan zafin jiki ba ya wuce digiri 10, dole ne a gudanar da aikin wicking a cikin wata daya.

Dattiya dabara dabara

Lokacin da tubers sun yi toho, tambaya taso: yadda za a shuka dankali? Abu na farko da kake buƙatar sani shi ne raguwa tsakanin layuka. Ya kamata su zama akalla 90 cm. Zurfin ya zama 10 cm.

Dasa dankali ya wajaba a cikin koshin gona, ƙin ƙasa, don haka tubers suyi tushe kuma su fara karfi. Gwanar da ke da kwarewa yana ba da shawara a karkashin kowane tuber don tono rami da takin tare da humus ko ash, to sai ku dan dankali, ku cika shi da ƙasa. Bayan an kammala dukkanin tsari, daidaita hanyar da aka yi da rake.

Wani irin dankalin turawa ne mafi kyau ga yankin Moscow?

Yana da matukar muhimmanci a zabi da hakkin iri dankali ga wuraren kiwo nata. Ya kamata a raba su a cikin wadannan Kategorien:

• Early.
• Tsakiyar shekaru.
• Tsakiyar-ripening.

Late dankali ba zai sami lokaci zuwa ripen a daidai lokacin ba, saboda haka kada a zabi wannan iri-iri.

Yana da mahimmanci cewa ana sayar da iri a yankin Moscow (dole ne su kasance masu tsayayya da cututtuka, marasa dacewa ga canjin yanayi, sunyi girma kawai a yayin da ake yin amfani da su).

Masana sun bayar da shawara ga wannan yankin irin wannan farkon ripening iri:

• Spring. Gwaran sune ruwan hoda mai haske, jiki shine fari. Mai girma ga salads, frying. Kada ku crumble. Yawanci, cin abinci kamar dankalin turawa.
• Zhukovsky da wuri. Tubers suna da launi mai launi. Eyes kusan ba sa faruwa. Idan akwai - m da m. Da sauri brewed. Da kyau ga frying.
• Timo hankkiyan. Tubers, kamar jiki na kanta, yana da tinge rawaya. Tsayayya da fari, wetland. Lokacin dafa abinci mara kyau ne.

Zaɓin daga farkon da tsakiyar ripening, ya fi kyau a daina iri iri:

• Nevsky. Daya daga cikin mafi rare iri dankali a Rasha. Kwayoyin suna rawaya a launi, jiki yana da fari, ba zata yi duhu ba. Matsakaicin hali na sitaci.
• Lugovskoy. Tubers bambanta a launin ruwan hoda. Friable, manufa domin mashed dankali.

Yana da mahimmanci a lokacin da aka amsa tambayar, a lokacin da ya dasa dankali a cikin unguwannin bayan gari, don la'akari da yanayin yanayi, don sanin yawan zafin jiki na iska da ƙasa a wannan yanki.