Grusha Yakovlevskaya: bayanin irin iri-iri, dasa, girma, sake dubawa

Pear yana da 'ya'yan itatuwa masu amfani sosai da wadataccen kayan abinci. A yau, yawancin lambu suna shiga cikin gonar wannan itace a kan shafinta. Daya daga cikin iri, wanda aka samo musamman ga yankunan tsakiya na Rasha, shine yarinya Yakovlevskaya.

Halaye na shuka

Itacen wannan nau'in yana da matsakaicin matsakaici, kambi na pyramidal. Yana kawo 'ya'yan itãcen matsakaici da babba, har zuwa 210 grams, siffar siffar eargated elongated mai kyau. A kan kwasfa - murfin katako, da launi - mai launi. Pulp 'ya'yan itatuwa - cream launi, m daidaito, dandano mai dadi da m. Fruits ci 4.5 points.

Pear Yakovlevskaya yana da kyakkyawar girbi. An girbe 'ya'yan itatuwa a tsakiyar watan Satumba. An adana su zuwa kwanaki 180.

Grusha Yakovlevskaya, wanda bayaninsa yake gabatarwa a cikin labarin, yana da kyakkyawar hardening hunturu. Resistant zuwa scab lalacewar da entomosporiosis.

Abinda bai dace ba ne kawai na iri-iri shine ƙayyadadden 'ya'yan itacen idan akwai damuwa na kambi.

Zabi wani wuri mai saukowa

Don dasa shukin pear Yakovlevskaya wajibi ne a wuri mai kyau. Idan ba a sadu da wannan yanayin ba, za ka iya samun 'ya'yan itatuwa ba mai dadi ba, kuma yawan amfanin ƙasa zai kasance ƙasa.

Yana da mahimmanci don samun tsabta mai kyau na kasar gona, itacen yana da illa ga ruwa mara kyau. Don hana shi, zaka iya sanya pear a kan tudu. Tsarin ruwan teku bai kamata ya kasance kusa da mita 2-2.5 ba.

Abin da ke tattare da bishiyar ƙasa ba yana da matukar bukata, amma ya fi girma a kan ƙaya-chernozem, kazalika da ƙasa mai laushi ko yashi, ana ba da takin mai magani. Kasashen ƙasa ba su dace da itace ba. Idan akwai irin wannan nau'in ƙasa a kan mãkirci, wajibi ne a shirya rassan dasa ta duk dokokin. Tsarin acidity shine 5.6-6.0.

Noma

A lokacin da dasa shuki yana da mahimmanci kada a rage girman pear cikin ƙasa. Ƙaƙashin wuyansa ya tashi sama da ƙasa ta 5 centimeters.

Tushen suna mike a lokacin da aka dasa, amma ba a yanke su ta kowace hanya ba. Zaka iya yanke kawai layer ɓangaren shuka.

Pear Yakovlevskaya yana bukatar pollinators, saboda iri-iri ne na takin takarda. A kan shafin yana da muhimmanci don dasa bishiyoyi na sauran maki tare da wannan sharuddan flowering.

Dasa tsire-tsire, tsirrai ko superphosphate, potassium sulfate da ammonium nitrate ana gabatarwa cikin rami. Tare da kara kula da pear, ana yin takin mai magani dangane da ƙasa. Rashin ƙasa (yashi) an ciyar da shi a kowace shekara, ƙasa mai kyau ba sau da yawa.

A farkon shekara, kusan dukkanin furanni an yanke. Bugu da ari, sun yanke rabin rabi a lokacin wannan lokacin, yayin da yake har yanzu kore. Anyi wannan don 'ya'yan itatuwa masu sauran suna da girman girman.

Watering itace ana gudanar da shi mako-mako a cikin guga da safe. Da muhimmanci sosai a cikin watering a lokacin fruiting. A wannan lokacin, an ajiye buds akan bishiyar don shekara ta gaba. Idan babu isasshen danshi, girbi za ta ragu a cikin wannan da shekara ta gaba. Watering ya ƙare a watan Agusta, ban da shekaru bushe.

Kula da pear yana ci gaba da yin amfani da kututture na doki tare da doki mai juyayi. Kafin farkon hunturu, an rufe shi da kayan da zai ba iska da ruwa damar kare itacen a lokacin hunturu.

A yayin gwagwarmaya da rodents amfani da kayan aiki na musamman. Hakanan zaka iya ƙulla wani ganga tare da dodon pantyhose.

Yana da mahimmanci don sassauta da sako da kututture. Zaka iya ƙulla shi tare da rubutun takalmin rubutun.

Girmawan kambin zai taimaka wajen samar da amfanin gona a nan gaba kuma ya hana bayyanar cututtuka. Ya kamata a yanka Pear a kowace shekara. Yawancin lokaci an yi shi a farkon lokacin bazara kafin a kwashe buds. Branches da suka fadi a ƙasa, dole ne a tsaftace su.

Daga cikin rassan rassan, sai kawai waɗanda suka fi ƙarfin suka bar, an raunana masu rauni da kuma shinge. A cikakke, ba za a cire fiye da ¼ na yawan ƙarfin rassan a wani lokaci ba. Idan ka cire ƙaramin girma, zai zama babban damuwa ga itacen.

Shuka itacen a lokacin bazara, masana basu bada shawara.

Bayani

Grusha Yakovlevskaya reviews game da kanta tana tattara mafi yawan gaske. Lambu sun lura:

• Fine dandano;
• Dogon 'ya'yan itace;
• Ba tare da biyan cututtuka ba;
• High winter hardiness.

An yi amfani da pear da kyau, yana cinye sabo kuma yana zuwa blanks.

Masu lura suna lura da irin abubuwan da suke da shi da nau'i-nau'i da kuma buƙata su buƙatar kambi don samun manyan 'ya'yan itatuwa. Amma wannan batu ba tsoratar da masu aikin lambu ba, saboda tsarin kula da wannan itace yana da ɗan bambanci daga sauran itatuwan 'ya'yan itace.