Greenhouse don girma kore duk shekara zagaye. Yadda ake girma greenery a cikin wani greenhouse

Yau na zamanin yau yana da babban matakin cigaban masana'antu da rashin ilimin ilimin kimiyya. A wannan, mutane da yawa suna yin tunani game da abinci mai amfani da dacewa wanda zai iya tallafawa lafiyarsu.

Yadda za a ciyar da lokaci kyauta?

A karshen karshen mako, mutane da dama sun kasance suna kusa da yanayin. Don yin wannan, sun fita daga megalopolises mai ban dariya zuwa dachas ko zuwa ƙauyuka. Yayinda ke barin garuruwan gari, ba za ku iya ji dadin iska mai kyau da kyau na shimfidar wurare masu kewaye ba. Kwayoyin gonar suna iya ba masu mallaka kayan lambu, 'ya'yan itatuwa da m ganye. Wadannan samfurori, masu girma da hannayensu, ba kawai za su yi ado da teburin cin abinci ba, amma zai zama mahimmancin taimako don kiyaye lafiyar jiki.

Greenery duk shekara zagaye

Zaka iya samun lamarin bitamin ba kawai a lokacin rani ba. Shirya abinci mai kyau ga lafiyarka ba wahala a cikin hunturu ba. A wannan yanayin, damun lokacin bazara zai sauƙi kasuwanci. Kuma wannan zai buƙaci greenhouse don girma kore a shekara zagaye.

Koda ma wadanda suka sani kawai da aikin lambu, kada ka ji tsoron kada wani abu zai fita. Ganye daga kowane nau'in albarkatun gona ana daukar su ne mafi kyau. Har ila yau, yana ƙarfafawa cewa girbi yana yiwuwa ba sau ɗaya a cikin shekarar.

Abin da amfanin gona ya kamata in kula da su?

Domin harbe a cikin greenhouse ya kasance na dindindin, ana shuka tsire-tsire sau ɗaya kowace mako biyu. Wace al'adun ya kamata in fara da? Kamar yadda aka sani, ana kiran tsire-tsire masu tsire-tsire masu tsire-tsire.

Mafi yawan amfanin gona shine:

- Dill;
- faski;
- albasa albasa:
- alayyafo.

Ginin gine-gine

Saboda haka, ka yanke shawara don faranta wa iyalinka farin ciki da cikewar ganye ba kawai a lokacin rani ba, har ma a cikin hunturu mai sanyi. A wannan yanayin, kana buƙatar greenhouse.

A yau, akwai zaɓi mai yawa na greenhouse polycarbonate a kan fom din karfe. Duk da haka, ana tabbatar da cewa don ingantaccen shuka, ana buƙatar kayan kayan halitta. Wannan shine dalilin da ya sa kyakkyawan zabi za su zama greenhouse. Bugu da ƙari, shuke-shuke za su buƙatar iska mai dacewa.

Yadda za'a gina greenhouse don girma greenery? Dole ne ku fara daga tushe. Ganye don girma greenery duk shekara zagaye dole ne shi da dukan wajen. Bayan an gina ginin, an ajiye tefurin tebur a kanta. Daga sama da wannan duka an rufe duniya da peat. Maimakon fi'ili na musamman, ana iya amfani da wayoyi na wutan lantarki. Za su haifar da tasirin bene mai dumi. Dole ne a yi amfani da wayoyi tare da sanya su a nisa mai nisa daga juna.

Ganye don kara girma a kowace shekara tare da irin wannan kayan aiki zai sami mafi girma yawan amfanin ƙasa. Zaka iya bauta wa ganye masu kyau a teburin har ma a lokacin hunturu, sake sake jikin da abubuwa masu muhimmanci da suka dace domin lafiyarsa. Don dumama, za a iya amfani da sassan daga tuji mai kwakwalwa tare da iyakar gine-gine. Ya kamata su sami ruwa mai dumi daga boilers ko wasu abubuwa masu zafi.

Ganye don girma kore a duk shekara zagaye ne da wani fim na musamman sanyi resistant a kan katako frame. Wannan zai taimaka wajen gina microclimate mai dacewa don tsire-tsire.

Ana shirya greenhouse

Saboda haka, ka yanke shawarar shuka greenery a cikin greenhouse. Shirye-shiryen greenhouse (tsire-tsire masu tsire-tsire ba tare da wannan zai zama m) ya kamata a fara rigaya bayan kammala aikinsa da kuma shigar da dukkanin sadarwa.

Don samun girbi mai kyau, ilimi ba a buƙata ba. Yana da mahimmanci kada ku karya bukatun da aka sanya a kan kyawawan iri na wasu iri-iri. Amma yana da daraja tunawa cewa ga kowane al'adun da kake buƙatar zafi, danshi, da rana. Abin da ya sa, baya ga cinye gine-gine, yana da kyau a yi tunani game da hasken wutar lantarki.

Yi amfani da fili na greenhouse zai fi dacewa a hanyar kasuwanci. Zai zama babban abu don karya wannan lambun kayan lambu a cikin sassa, kowannensu zai bunkasa wata al'ada. Saboda haka, za a iya adana shafin daya don tsire-tsire masu buƙatar abinci mai matsakaici da wasu takin gargajiya (alayyafo, saladi ko albasa). An shuka wani sashi tare da albarkatun gona da suke buƙatar karin watering (dill, da dai sauransu).

Salatin

Idan kana son sha'awar girma a cikin wani greenhouse a cikin hunturu, abin da ke tsiro mafi kyau ya zama dole ya san. Domin yardar da kanka da amfanin gona na salatin, ya kamata ka saya iri iri iri, wanda ya fara da sauri. Wannan irin greenery yana mai cikakkar riba. Ana iya dasa ta a wuri na dindindin, ta hanyar amfani da hanyar da ba a rage shi ba.

Girbiyar ganye a cikin shekara mai suna greenhouse ya ba ka damar samun amfanin gona mai dindindin. A saboda wannan dalili, ana buƙatar saitin salatin kowace mako biyu. Wannan al'ada ba shi da kyau kuma baya buƙatar yanayi na musamman. A cikin greenhouse ya isa ya rage yawan zafin jiki daga matsayi na 18 zuwa 20, sassauta ƙasa, cire weeds kuma yi hankali don haka ruwa baya fada a kan ganyayyaki.

Idan kun yi girma a cikin gine-gine, dasawa da komai game da girma kuna buƙatar nazari a hankali. Saboda haka, duk shekara a kan teburin abincin abincin zai iya zama shugaban mayas. Duk da haka, don bunkasa shi kana buƙatar canza musanya kadan, samar da wasu yanayi na shuka. Dole ne a dasa salatin kabeji a nesa daga juna da kuma samar da shi tare da hasken lantarki. Sai kawai a wannan yanayin za ku iya ƙididdigar amfanin gona na al'ada.

A cikin greenhouse, yana yiwuwa a yi girma da ruwa, wanda shine daya daga cikin sinadaran da yawa yi jita-jita. Wannan shuka ba shi da kyau ga yanayin da zazzabi da ƙwayar ƙasa, ba tare da shi ba. Tuni bayan makonni 2-3, za'a iya amfani da wannan salatin don dafa abinci.

Yaya za a yi girma a cikin wani gine-gine a duk shekara? Fara wannan tsari tare da seedlings. Wannan kuma ya shafi salad tsaba. An fara su a cikin ƙananan tukwane, wanda aka fadi a cikin ƙasa bayan fitowar. Seedlings suna kullum shayar. Bayan kwanakin 5-6, ruwa mai dumi yana rushe tukunya, wanda ya zama taki don greenery.

Albasa

Mutane da yawa lambu suna girma wannan greenery. Don samun gashin tsuntsu, dole ne a datse saman ɓangaren albasa. Ana shirya ta wannan hanya, an saka kayan lambu akan ruwa don kwana ɗaya ko biyu.

Connoisseurs da albasa girma a cikin greenhouse an rika a cikin fall shuka perennial jinsunan kamar Schlitt, Slizunov, Welsh albasa. Don hunturu, tsirrai sukan fito.

Idan ka yanke shawara don dasa baka a kan greenery a cikin wani gandun daji, dole ne a yi nazarin dokoki a gaba. Wannan al'ada ba shi da kyau kuma ba ji tsoron sanyi. Saboda haka, kafin dasa shuki kwararan fitila za a iya adana shi tsaye a titi. Abu mafi mahimmanci shi ne cewa ba su fara farawa ba. Idan albasa ta tsiro a kan gado, to ya kamata a dasa shi a cikin tukwane, wanda ya kamata a sanya shi a cikin wuri mai dumi kafin a kwashe shi a cikin greenhouse. Sai kawai a farkon hunturu, ana shuka kayan lambu a cikin ƙasa mai laushi na greenhouse. Wani lokaci albasa suna girma daga tsaba. A wannan yanayin, ana shuka shi zuwa zurfin 4 zuwa 5 inimita.

Ya kamata a tuna cewa duk ganye, ko da kuwa irin nau'ikansa da nau'i, ƙaunar ƙauna. Abin da ya sa yana da mahimmanci don kula da haske mai kyau a cikin greenhouse, wanda zai sauke samfurin photosynthesis.

Dill

Wannan ganye za a iya girma a matsayin kayan lafiya zuwa ga teburin cin abinci, kuma a matsayin ƙwararrun ƙasa don tumatir. A cikin akwati na biyu shine sako.

Yaya za a yi girma cikin ganye a cikin wani gandun daji a duk tsawon shekara don zuwa ga tebur kyauta da warkarwa? Don haka, an zuba tsaba a ruwa don kwana biyu zuwa kwana uku. Amma ba haka ba ne. Fennel tsaba kamar yau da kullum wanka a karkashin yanã gudãna famfo ruwa da kuma m canji.

Sa'an nan, suna dasa a cikin ƙasa, wadãtar da takin kamar nitrate, superphosphate, da kuma muriate na potash a wani rabo na 3: 3: 1. Ƙara zuwa ƙasa yana bada shawara da humus. Ya kamata a dasa tsaba a zurfin biyu zuwa uku santimita yayin rike nesa na 40 cm.

Girlon Fennel a cikin gine-gine, yana da daraja tunawa cewa zafi don wannan al'ada shi ne batun na biyu. Amma haske wani abu ne mai muhimmanci. Ana buƙatar wannan al'ada a yawancin watering, yawancin zafin jiki zai zama fiye da goma sha biyar digiri.

Faski

Wannan greenery a cikin greenhouse yana tasowa sosai da sauri. Zaka iya shuka shi daga tsaba ko daga kayan lambu. Hanyar farko ita ce buƙatar ƙarami. Faski tsaba kafin a dasa shuki a adana a cikin zazzabi. Bayan bayyanar sprouts, ana kiyaye su har kwana 10. Tsarin ajiya a wannan yanayin bai kamata ya wuce digiri biyu na zafi ba. Irin wannan shirye-shiryen zai zama nau'i nau'i na faski, wanda zai ba da izinin samar da matakan shuka a cikin mako daya. Bugu da ari, da namo na greenery baya buƙatar kowane yanayi na musamman.

Ƙari mafi ƙarfin aiki shine don ya fashe faski kai tsaye daga tushen sa. An ajiye kayan don dasa shuki a cikin yashi, nauyinsa shine kawai digiri biyu ko uku, sa'an nan ana dasa shi a cikin shirye-shiryen da aka yi da furrows. Tushen ya kamata a yi nauyi na 60-70 grams. An dasa su a cikin ƙasa zuwa zurfin 15 centimeters, yayin da cike da kusurwa na arba'in da biyar digiri. Nisa tsakanin rassan ya kamata tsakanin hudu da shida santimita. Za'a iya tsabtace girbi bayan kwana talatin ko arba'in.

Ya kamata a ce faski ba shi da kyau. Ta ƙaunaci haske, watering, zafi da kuma na yau da kullum airing.

Alayyafo

Wannan al'ada ya ƙunshi yawancin abubuwa masu amfani da jikin mutum. A cikin ganyen alayyafo akwai ma'adanai da sunadarai, fats da bitamin. Musamman amfani ne salatin alade salatin a cikin hunturu, lokacin da muka fi buƙatar bitamin.

Noma na wannan al'ada a cikin greenhouse fara da shiri na kasar gona. Dole ne kasar gona ta ƙunshi phosphorus da potassium, magnesium da nitrogen. Ana shuka tsaba a cikin tukunya, wanda aka dasa a cikin ƙasa da aka riga aka shirya. Wannan ganye, kamar kowane, yana bukatar warming kasar gona da dumi watering. Ƙananan zazzabi don alayyafo yana da digiri goma sha biyar. Wannan shine dalilin da ya sa abubuwan da ke cikin wutar lantarki dole su yi aiki a cikin kwanciyar hankali. Girbi na greenery bayan dasa zai fara watanni biyu bayan haka.