Mai amfani da wutar lantarki ga moonshine - menene ya kamata?

Kuna buƙatar fata mai tsabta ba tare da cutarwa masu cutarwa da wari mara kyau ba? Tabbas, kana buƙatar sanin fasaha na shiri. Ɗaya daga cikin matakai mafi muhimmanci a cikin wannan tsari shine don kula da yawan zafin jiki. Kyakkyawar thermomita mai kyau ga moonshine zai cimma sakamakon da ake bukata. Ka yi la'akari da dukan nuances na wannan batu a cikin dalla-dalla.

Mahallin zafi na moonshine shine na'urar da ake buƙata don abin sha mai kyau

Sabili da haka, ana tafiyar da distillation daga cikin ɓangaren saboda bambanci a cikin maɓuɓɓugar ruwa na ruwa, barasa da kuma maida fuska. Yanayin yana daga 78 ° C zuwa 100 ° C. Da karin barasa an samo a cikin ɓangaren, ƙananan maɓallin tafasa. Saboda haka, kyakkyawan sakamakon shine sauƙin. Don dubawa da sarrafa yawan zafin jiki, ba shakka, yana da muhimmanci don samun thermometer don kayan aiki. Taimakawa yanayin da aka saita, za ka iya samun kyakkyawan inganci.

Ana gina ma'aunin ma'aunin zafi a ciki don na'urar da ke dauke da shi a cikin mai kwashe. Wannan zaɓin ya fi dacewa fiye da samfurorin da zazzabi na ruwa yana sarrafawa a cikin kwarjin distillation. Sabili da haka, lokacin zabar na'urar, ya kamata ka yi la'akari da wadata da fursunoni, ƙayyade abin da kake bukata.

Temperayi matakai

Akwai tsari na distillation daga hanyoyi da yawa. Matakan farko na zafin jiki shine zaɓi na ɓangarori marasa amfani. Wannan haske cutarwa abubuwa (formic ethyl, methyl barasa, acetaldehyde da kuma kama. D.). Sun fara kwashewa da zarar yawan zafin jiki na daga ciki ya kai daga 65 ° C zuwa 68 ° C. Mahallin zafi na moonshine zai taimaka wajen sarrafa shi. Duba zafin jiki ya zama dole idan kun ji warin barasa.

Mataki na biyu shine mataki na samun samfurin kayan. A wannan lokaci, ƙwayar busassun canji (idan akwai), an sanya akwati da aka shirya don tattara ruwan sama, kuma ikon mai zafi zai fara har sai ya kai 78 ° C. Samfurin kayan samfurin ya fara bayan ɗan gajeren lokaci, dangane da zane na kayan kanta.

Ƙananan kadan kadan yawan zazzabi yana fara tashi. Da zarar an shafe mai tsanani zuwa 85 ° C, ana tsayar da tarin na moonshine. Fusel man a wannan lokaci za a fara zuwa ƙafe, yin abin sha hadari da kuma impairs ta quality. Mai ma'aunin ma'aunin zafi na ma'aunin zafi na moonshine, ko wani samfurin, zai sake sarrafa yawan zafin jiki, yana taimakawa wajen guje wa wannan matsala.

A karshe mataki shine zaɓi na ƙungiyar ƙarshe. Rahoton da aka samu a zafin jiki na 85 ° C, an tattara shi a cikin akwati dabam. Wannan rukuni mai laushi, idan an so, an kara shi zuwa wani sabon ɓangaren ƙarfin zuciya wanda ya ba shi ƙarfin.

Muna yin na'urar ta hannunmu

Menene wajibi ne don wannan tsari? Da farko, kuna buƙatar mai gida. Yana da sauƙin yin shi da kanka. Don yin wannan, kana buƙatar kayan aiki don manyan jiragen ruwa. Zai iya zama babban kwalban filastik, kuma madara zai iya.

Bayan ka bukatar shirya wani matsin lamba cooker, kuma lantarki ma'aunin zafi da sanyio for moonshine. Za ka iya da wani samfurin, amma zai zama mafi dacewa. A cikin murfin mai cooker, an rami wani rami, wanda an saka shi a ciki ko an haɗa shi. Ana amfani da ƙananan ƙaramin tube na silicone a matsayin mai ɗauri. Lubricate shi daga sama tare da kullu. Ɗauki fitila, reflux condenser, mita barasa, hoses. Bugu da ƙari, za ku buƙaci akwatin da yake kan firiji.

Bayan haka zaka iya ci gaba kai tsaye zuwa taron. Ana sanya mai yin cooker matsa a kan gas din. Daga ciki ana gudanar da kambi na silicone zuwa flask tare da ƙwararriyar reflux. Kowane haɗin gwiwa dole ne a rufe shi da gwajin. Ruwan ruwan sanyi an haɗa shi da firiji daga kasa.

Mai amfani da wutar lantarki - ɗaya daga cikin muhimman bayanai

Da zarar an kammala taron, lokaci ya yi da za a zubar da ruwa, ƙara da shi kunna gawayi da kuma bitar potassium permanganate. Hanyar samun abin sha shine kimanin awa daya da rabi. A wannan lokacin ma'aunin zafi na moonshine zai zama mafi muhimmanci. Farashinsa kyauta ne sosai kuma ya bambanta tsakanin 250-2500 rubles, dangane da abin da samfurin yake.

Ya rage kawai don tsabtace ruwa mai ma'ana, tsarke shi da ruwa mai bazara (ko kantin sayar da abinci) - kuma shi ke nan! Moonshine yana shirye don amfani!

Sabili da haka, sanin dukkan ka'idojin shirye-shiryen, taro na na'urar, kuma mafi mahimmanci, sarrafawa da zafin jiki tare da thermomita na musamman, za ku ji daɗi ga baƙi da tsabta, kamar yatsa yaro, samfur. Kuma, ba shakka, wani safe da safe ba tare da wani sakamako mai ban sha'awa ba.