Maria Selyanina: dafuwa basira da kuma girke-girke

Maria Selyanina - irin kek shugaba duniya sikelin. Asali daga Rasha, ta tabbatar da misali da cewa kome ba shi yiwuwa idan ka gaske m game da abin da kana yi ba. Duk matakai na ta ci gaba, koyon matsaloli da kuma farkon nasarorin za a iya samu a cikin ta live mujallar, daki-daki, mu ne a cikin wannan labarin zai bayyana duk a takaice da kuma, ba shakka, ba da girke-girke daga shugaba.

Kamar inda?

Maria ko da yaushe na son ka dafa, amma ba la'akari da aiwatar da samar da abinci a matsayin wani abu fiye da sha'awa. Eh, an sauƙi Master sabon girke-girke, da muka yi nasara da sabawa a kan wani whim, sa a kan tebur da baƙi, amma tambayar ko, me ya sa ba bude naka gidan cin abinci, ya mayar da martani rudarwa murmushi. A mafi cewa malamin ilimin sosai daban-daban sãsanni da bude up for ci gaba. Amma rabo hukunta in ba haka ba.

Maria ya koma Barcelona, aure da suka fara samar da kasuwanci, ya bude tare da mijinta. Layi daya ga wannan, ta koma ga tsohon sha'awa, kuma gano cewa mafi yawan duk tana da sha'awar a cikin confectionery kasuwanci. Ta fara oda cikin tanda. Layi daya jagoranci Maria Selyanina LiveJournal, wanda rikodin duk nasarori.

Jami'o'in kuma dacewar wasu daga Marii Selyaninoy

Halartar taron a cikin rãyuwar confectioner ya bude a Barcelona makaranta Le Cordon bleu. Bayan yanke shawarar, Maria dauki daga kasafin iyali ri daraja da tafi ya yi karatu. Bayan haka, sana'a basira ya fara girma a cikin lissafi ci gaban - horar a cikin mafi kyau irin kek shop a Barcelona, Darussan, makarantu, master azuzuwan ... Cikin kankanen lokaci na kai sanar Selyanina zama maigida, ga wanda ya ji. Bayan duk wannan ya ta'allaka ne da m aiki da kuma yarda da kai, saboda nasarar ba zo kamar cewa.

Maria Selyanina. School a Barcelona

A ra'ayin ya zo da ita, don horar spontaneously. A cikin LiveJournal ta tambayi masu karatu yadda ban sha'awa shi zai zama online horo makaranta. Don ta mamaki, da yawa amsa farincikin. A farko azuzuwan da aka gudanar a kan internet, bayan da ta dace sarari da aka samu da kuma sayi kayan aiki tare da m hallara na sabon samu abokai a cikin sana'a Sphere, makaranta confectionery zanen Marii Selyaninoy da aka bude.

The aikin tabbatar da wuce yarda da nasara - kungiyar dauka da kuma bayar daya bayan daya, da yawa dalibai sun iske su kira kuma samu wani karfi farko. Yana ci gaba da aiki da kuma makaranta online. A nan gaba a makaranta kamata bude maras confectionery, inda kowa da kowa zai iya saya shirye-sanya kayayyakin.

Maria Selyanina, cake girke-girke da za ka ga a cikin wannan labarin, ya kasance ba kawai sana'a irin kek shugaba, amma kuma bayar da wani sabon duniya na mayu, wanda za mu ji.

Very m - cake "Unai" by Marii Selyaninoy

Very sirri da multifaceted aiki na master. Mun bada shawarar a sami Violet syrup - tare da shi blueberry daukan wani gaba ɗaya daban-daban dandano. A kan cake tare da diamita na 20 cm bukatar da wadannan kayayyakin:

biskit:

• almond gari - 68 grams.
• Alkama gari - 15 grams.
• powdered sugar - 68 grams.
• qwai - 2 kananan;
• kwai sunadaran - 2;
• sugar - 8 grams.
• man shanu - 10 grams.

Blueberry jam:

• sugar - 30 grams.
• blueberry puree - 210 grams.
• Violet syrup - 60 grams.
• Violet jigon (idan wani) - 1 maniyyi,
• pectin - 3 grams.

syrup:

• ruwa - 120 grams.
• Violet syrup - 30 grams.
• sugar - 60 grams.
• Violet jigon (idan wani) - 1 drop.

mousse:

• madara - 120 grams.
• Violet syrup - 30 grams.
• sugar I - 30 grams.
• kwai yolks - 3 guda.
• fari cakulan - 150 gram.
• cream na wani mai abun ciki na a kalla 33% - 150 gram.
• Violet jigon (idan wani) - 2 saukad.
• ruwa - 60 grams.
• gelatin takardar - 6 grams.
• sugar II - 120 gram.
• kwai gina jiki - 60 grams.

glaze:

• madara - 75 grams.
• mai tsami kalla 33% - 75 grams.
• Chocolate fari - 90 grams.
• gelatin - 5 grams.

girke-girke

Da farko ji dadin wani jam daga blueberries. Maria Selyanina bada shawarar barin shi quite acidic, don haka ya sa a kashe kyau mau kirim mai dadi mousse.

Mix da puree da Violet syrup da rabin da sugar, dumi zuwa 40 C.

Mix sauran sugar da pectin.

Da zarar blueberry taro kai da ake so zazzabi, saro a sukari da kuma pectin da kuma kawo da taro don tafasa.

Cook for 2-3 minti kuma cire daga zafi.

Saro a ainihi, canja wurin a cikin wani shãfe haske ganga da kuma gaba daya sanyi. Irin wannan jam iya adana a wani sanyi wuri zuwa 4 days.

Don Mix da syrup da sukari ruwa da kuma kawo wa tafasa. Cire daga zafin rana, ƙara Violet syrup da ainihi.

Yanzu ji dadin wani biskit.

A saboda wannan dalili, Preheat tanda, to 180 digiri Rufe kwanon rufi da kuma da yin burodi takarda.

Mix da gari, almond gari da icing sugar, raraka a cikin wani kwano. Maria Selyanina bada shawarar yin amfani da babban sieve.

Whisk a raba tasa sunadaran da karfi ganiya ajiye.

Add gari da kwai nauyi da kuma whisk sosai ga akalla 7 da minti.

Narke cikin man shanu.

Add da zafi mai na almond manna, Mix sosai. Gama duka biyu garwayayye vymeshivaya sama.

Add to da babban kullu pre-dukan tsiya kwai fata, Mix m, kiyayye iska taro.

Saka da kullu a cikin wani yin burodi ya samar da wata murabba'i mai dari tare da bangarorin 38 * 38 cm. Hankali santsi daga haka da cewa Layer kauri ne guda a ko'ina.

Wajen da kullu a cikin yin burodi tanda da kuma gasa for 10-13 minti (dangane da tanda da). Shirye cake ya zama ruddy kuma m.

Cire cake daga takarda da kwantar gaba daya a kan wani waya tara.

Yanke daga cikin ƙãre cake 2 18 cm diamita da'irar.

Domin da mousse, na farko, kana bukatar ka yi wani Italian meringue.

Mix da ruwa da kuma sukari II, kawo zuwa da zazzabi 117˚S layi daya whisking fata har sai m ganiya.

Nan da nan zuba cikin ruwan syrup cikin sunadarai, yayin da ci gaba da whisk.

Kada ka kashe mahautsini har sai, har sai cakuda ya sanyaya sauka gaba daya. Saka 150 grams na meringues - da sauran ba ka bukatar, amma Maria ba da shawarar yin wani karami adadin, shi ne mafi wuya a cimma daidai daidaito zai zama ...

Gelatin jiƙa a ruwan sanyi.

Whisk cream har sai da laushi ganiya, ƙara Violet ainihi.

Madara Mix da rabi na sukari da na, kawo zuwa tafasa. A layi daya tare da yolks, Mix da sukari saura.

Ruwan madara, cire daga zafin rana, da kuma kawai sai ƙara Violet syrup. Maria Selyanina bukaci shi da girmama wannan jerin, in ba haka ba da madara zai curdle.

Madara da syrup zuba a kwai yolks, kullum tsoma baki. Sake saka nauyi a kan kuka da kuma kawo ga wani 82˚S.

Cire daga zafin rana, ƙara yankakken a kananan guda na fari cakulan da kuma matse gelatin. Sosai Mix har sai m taro. Cool zuwa 37˚S.

Dama a cikin cakulan cakuda Violet rabin ajali meringue, a hankali gauraye.

Add Amma Yesu bai guje cream, sake Cimma uniformity.

Add sauran meringue mousse nauyi sake kulla da hannunka, kiyayye iska taro.

Ka shirya don tara a mau kirim blueberry kayan zaki cewa yayi Maria Selyanina. A cake da aka tattara a cikin wani nau'i na 20 cm diamita.

Zuba uwa da kasa Forms farko biskit, saturate syrup. Jira 5 da minti da kuma sake saturate.

Whisk mahautsini a low gudun ga jam goya wani softer daidaito da kuma nan kuma canja wurin zuwa wani irin kek jakar.

Yada a ko'ina a kan biskit a cikin siffar rabin wata jam.

Sa na biyu zaki mousse jakar.

Cika sarari tsakanin flanges mousse tsari da kuma soso cake, bayan da faduwa mousse Layer 1 cm m kan jam. Saka wata siffar a cikin injin daskarewa saboda 7-8 minti to Mousse clutched.

Zuba a kan daskararre mousse biyu biskit, sake matakai: impregnation, marmalade, mousse. Hankali santsi da mousse.

Saka siffar da cake a cikin injin daskarewa ga 4-5 hours, har sai da shi ne gaba daya sanyaya.

Kusan shirye cake Unai, wanda yayi dafa Maria Selyanina. Glaze - karshe touch, wanda zai ba shi dole mai sheki.

Jiƙa gelatin a ruwan sanyi.

White cakulan laushi a cikin wani ruwa mai wanka.

Mix da madara da cream, zo a tafasa da kuma cire daga zafi.

Add fari cakulan. Dama har sai m. Add da matse gelatine da ke motsa sake.

Vymeshivaya glaze, fitar da wani shebur zuwa daya gefen - shi minimizes ingress iska.

Idan a farfajiya na glaze kumfa sun bayyana, sai ka matsa iya aiki tare da icing a saman - godiya ga wannan awo so iska. Ku zazzabi glaze zuwa 40 ° C.

A sanyaya cake saki daga mold da wuri a kan gasa.

Ko'ina da zuba da cake icing, ba leveling - shi yana zuwa yada kanta.

Izinin da glaze taurara da kuma ado da cake to your dandano - Mary kasance kunã aikatãwa wannan makarons, furanni violets da kuma sabo ne blueberries.

Confectioner bai ambaci shi, amma mun kuma bayar da shawarar kaina gwada wannan cake, ya maye gurbin blueberry rasberi da kuma Violet - ya tashi.

Maria Selyanina: Faransa classic girke-girke. Choux irin kek

Maryamu kanta ya yarda cewa Yana son choux irin kek domin ta versatility, tun da shi ne tushen éclairs, shu, Saint Honore da croquembouche da kuma wasu kayayyakin. Duk da haka, da yawa choux kullu ba zai iya zama - da samfurin bai tashi ba, ko fall, bushe up ko tsage. Takardar sayen magani, wanda ya ba da irin kek choux kullu zai hallara a duk kuma ko da yaushe. Take:

• ruwa - 200 grams.
• man shanu - 80 g;
• sugar - 4 grams.
• Gishiri - 4 grams.
• gari - 120 grams.
• qwai - 4 guda.

Cooking?

Rufe da kwanon rufi yin burodi takarda.

Preheat tanda, to 260 C.

A wani saucepan, sanya ruwa, sugar, gishiri da kuma man shanu, a yanka a cikin kananan cubes, da kuma sanya shi a kan wani karamin wuta. Kana bukatar ka tabbatar da cewa man da aka tarwatsa a cikin ƙullun da ruwa ya fara tafasa.

Da zarar man da aka Boiled da ruwa, yayyafa a cikin gari duk a lokaci daya, a hankali dama har sai m.

Bushe da kullu zuwa zafi ga 1.5 minutes - wajibi ne a tabbatar da cewa a karshe hadawa da ake tunawa more qwai - dogara a kan inganci da wõfintattu girma a cikin eclair.

A zahiri za a iya cire daga zafin rana, a lokacin da shi zai fara zuwa mirgine a cikin wani ball, da kuma a kasa na wani skillet zai sami wani kananan ɓawon burodi.

Zuba qwai a cikin wani kwano, da Mix sosai whisk da iri sakamakon melange - godiya ga kullu a samu a yi kama, da kuma ba zai tsaga.

A hankali ƙara kwai kayayyakin a kullu, kowane lokaci a hankali vymeshivaya da kuma iko da daidaito. Ƙara ragowar na melange, ya kamata ka samu na da kyau m kullu, wanda da dama nauyi zuwa ga ruwa, ba mai zuba.

Saka da kullu a cikin wani irin kek jakar da kuma matsi da shi a kan yin burodi takarda. articles za a kurege ga mafi alhẽri iska wurare dabam dabam.

Saka da kwanon rufi da eclairs a cikin tanda da kuma juya shi a kan minti 10.

Sa'an nan kuma saita zafin jiki a 170˚S kuma, ba tare da bude tanda da kuma gasa da wani 35 minutes.

Gama kayayyakin ne iskar launi zinariya kuma da ɗan bushe.

Cool gaba daya da kuma cika tare da cream dandana.

sakamakon

Confectionery wuce yarda da m yau - artists, miƙa wani iri-iri na abinci, ya zama ƙara. Mutane da yawa sarrafa don ƙirƙirar aikinsu ba tare da barin gida dafa abinci. Maria Selyanina, da wuri da kuma pastries cewa muna kokarin gasa tare da ku a yau, ba mutane a wani tutu da ci gaba, instilling da farin ciki na halitta.