Marzipan - yana da matukar dadi!

Marzipan - shi ne sosai da dadi bi. Su za a iya ci shi kadai a matsayin alewa ko zaki Figures. Amma kuma marzipan - shi ne ma sosai malleable abu ga Popular wuri da kuma sauran Sweets. Bari ta nuna ta yin amfani da shortcakes matsayin Layer a kan misali na wani marmari kayan zaki. Girke-girke na marzipan cake guda biyu tare da shawarwari ga yin burodi biskit.

Cake da wata Layer na kiwi. Add to da cake marzipan

Wannan ne mai matukar m kayan zaki, kamar souffle. Da farko gasa da cake. Yana da kyawawa flavored barasa tare da cokali, kuma ƙara biyu pinches da kuka fi so kayan yaji - star anisi, vanilla ko kirfa. Very m abinci ma'aunin zafi da sanyio. Domin da biskit bukatar marzipan - shi zai zama wani almond cake. Don shirya su, Mix tare da mahautsini a kan gilashin powdered sukari da kuma almond gari finely kasa da zest na daya lemun tsami da kuma raw kwai gina jiki. Dabam, shirya wani ruwa mai wanka. Zafi ta biyar dukan qwai. Zuba da dumi kwai taro a dafa shi marzipan. Beat game da minti goma sha biyar a babban gudun. Narke rabin da man shanu fakitoci kuma sanyaya, zuba a cikin batter. Add biyu tablespoons na sifted gari da kuma tsunkule na yin burodi foda. A karshe abu kana bukatar ka saka kayan yaji da kuma zuba sayar da giya. Bayan yin burodi da cake ne da sanyi, daskare da shi. Saboda haka zai kasance da sauki a yanka a cikin rabin.

Next matakai: shiri na jelly kiwi da kuma marzipan Layer

Idan cake shi ne shirya da kuma sanyaya, sa'an nan a ji dadin wani jelly. Dissolving shi a ruwan zafi, cika a cikin mold rabin for chilled cake. Shirya marzipan bisa ga girke-girke sama, wannan adadin kayayyakin.

Taruwa, da cake

Bayan da gel taurare, sa shi marzipan. Sanya a saman na biyu soso faifai. Sake, da marzipan a saman jelly. Za ka iya har ma sa saman peeled pistachio ko zuba glaze.

Buns da marzipan

Bari mu yi su tare da kullu. Shiri marzipan cika aka bayyana a cikin daki-daki, a girke-girke na cake. Saboda haka yanzu bari mu mayar da hankali a kan yisti kullu. Dauki gilashin dumi madara da kuma ƙara sukari da gishiri, sa daga kan bushe yisti (daya fakiti). Bayan da ruwa froth, ƙara da shi zuwa cikin kwano da sifted gari (biyu da rabi kofuna waɗanda). Akwai ma sa da vanilla, qwai, kadan sukari da kuma man shanu (lambar dogara a kan so richness na gwajin). Ba nauyi zuwa zo a cikin wani wuri dumi, da kuma halin da ake cikin siffar kananan bukukuwa na marzipan gama. Ya kamata su yi ba fiye da goma sha biyar. Raba da kullu mai zuwa sama, zuwa sama a matsayin yawa guda. Mirgine up da marzipan cikin shi, a hankali tsunkule. Izinin da muffins to koma kan wani greased yin burodi sheet. Gasa su ba, fiye da minti 20. Lokacin da sanyaya, su za a iya rufi fondant ko icing. Alal misali, Mix da narke cakulan da kuma cream ko sunflower man fetur, da kyau goga da kuma sa a kan wani Bun. Kafin yin burodi tsara shtreyzelem (cakuda an daidaita adadin gari, man shanu da kuma sukari, pounded zuwa lumps jihar).