Mene ne - menene irin wannan?

Mutane da yawa mamaki: "Ramson - shi" Amsar mai sauki ce: yana da edible ganye, daya daga cikin tsofaffin shuke-shuke na da iyali na albasa. A cikin mutane na kowa ana kiran wannan injin albasarta, tafarnuwa mai laushi, censelli, levurd, albasarta daji, ko calba.

Bayyanar shuka

Duk da haka, daji doki - wane irin shuka ne kuma yaya yake kallon? Yana da tsalle mai tsayi tare da kauri na 1 cm Rashin rago na da nau'i uku, mai tsayi 15-50 cm. Ganye na wannan albasa sun fi guntu fiye da tushe, lebur, dan kadan nuna, kadan fiye da 3-4 inimita na fadi. Flowering na ramson fara a watan Mayu kuma ya ƙare a watan Yuni. An shuka tsire-tsire na tafarnuwa mai laushi a cikin Red littafin a Ukraine da Byelorussia, Latvia da Lithuania, har ma a Rasha.

Yanayi na lakaran daji

Tambayar inda inda aka samu rawanin raguna ba za a iya amsawa ba. Bayan haka, al'ada ne a Tsakiya, Tsakiya da Kudancin Turai, amma kuma yana girma a Turkiyya da Ukraine, an zartar da shi a Caucasus da Belarus. Kuma ko da Faransa iya fariya da cewa wannan ban mamaki shuka da aka samu a cikin gandun daji. Wild bear baka ne quite unpretentious, don haka yankin na da girma jera kama ko da tundra. Fiye da gandun daji na daji kusa da kogi. Kuma ko da yake an samar da tafkin daji a yau a matsayin gonar lambu, mutane da yawa sun fi so su tattara shi a cikin gandun daji. Girbi da yawa na tsire-tsire yana haifar da lalacewar albarkatu.

Tsaro don amfani

A ƙasa na tafarnuwa ne kama da ganye da guba shuke-shuke, kamar hellebore, ko Lily na kwari, saboda haka yayin da tattara bukatar wasu kwarewa da kuma wasu m. Cormorch don ciyar da shanu ba a ba da shawarar ba, saboda saboda abubuwa da ke ciki, nama ya zama maras kyau ga dandano, madara kuma ya canza launin sa zuwa launin rawaya.

Amfani da albasarta a cikin abinci

Zaka iya amfani da tafarnuwa mai laushi cikin nau'i mai kyau, da kuma amfani dashi don dafa abinci. Culinary amfani da mai tushe, ganye da kwararan fitila na shuka. An bar gonakin tafarnuwa a cikin idon ruwa, kafin ya yi fure. Yin la'akari da sunayen, yana da wuya a ƙayyade dandano. Kuma tambaya tana fitowa: "Cheremsha - menene shi, albasa ko tafarnuwa?" Ganyama daga cikin ganyayyaki na tafarnuwa ya zama kamar tafarnuwa tare da albasa albasa kore, amma yafi launin albasa. Suna dauke da adadi mai yawa na bitamin C. Tattalin ganye na shuka zasu iya amfani da shi azaman kayan yaji don nama daban-daban. Suka sanya shi a cikin soups da gravies, ƙara zuwa salads, da kuma yin shayarwa ga pies. Abin dandano mai ban sha'awa na caramel - a nan shi ne kawai Sarauniya na tasa.

Abubuwan warkarwa na tafarnuwa daji

A matsayin magungunan magani game da shi ya zama sananne har ma a zamanin duniyar. Tun da farko an kira tafarnuwa mai suna shuka shuka, sabili da haka tambaya ta jahilci: "Cheremsha - menene?" - yana yiwuwa a amsa cewa wannan magani ne. An yi imani cewa tafkin daji yana wanke ciki da jini. Cheremshu ana amfani dashi don tsintsiya, tsutsotsi, scurvy, cututtuka na hanji, atherosclerosis. A zamanin d ¯ a, Aesculapius ya ba da shawara ga sauya tafarnuwa na daji ga abinci da ruwa a lokacin annobar cutar kwalara da annoba. Ganyayyun daji suna da amfani sosai don aikin zuciya, yana iya rage cutar karfin jini kuma ta katse hadarin cholesterol. Ya kamata a dauki Cheryusha tare da beriberi, cututtukan hypertensive, atherosclerosis da colds. Kuma shuka da ake amfani da matsayin semblance a man goge baki, saboda isasshen tafarnuwa leaf tauna kamar yadda mafi microbes a cikin baka rami zai zama halaka abubuwa, maras tabbas samar, waxanda suke da daraja daga shuka kyallen takarda mu'ujiza shuka. Ana amfani da ruwan 'ya'yan itace da yankakken yankakken waje da cututtukan cututtuka, kamar lichen da warts.