Mustard a matsayin taki - hanya mafi kyau don kasar gona kwayoyin abinci

A lokacin gwagwarmaya mai kyau girbi ba duk mai kyau. Alal misali, eta da yin amfani da magungunan kashe qwari ne unacceptable, domin shi ne kusan Nondeducibility guba.

kore taki gona

Mutane da yawa gogaggen lambu sun samu wani sauki da kuma halitta hanya don sake kasa na gina jiki, da kuma a lokaci guda rabu da mu da kwari. Wannan ake kira kore taki amfanin gona - tsaba daban-daban ciyawa da ganye da cewa ba girma da girbi, kuma a matsayin taki a duniya a mataki.

Muna magana ne game da shuke-shuke da girma cikin sauri da kuma gina sama mai yawa kore. Ba su ba da wani fitarwa, amma ya warkar da ƙasar shekaru da dama. Tsara don taki shuke-shuke inuwa cikin ƙasa, hana yashewa da kuma bunkasa da nazarin halittu aiki, kashe weeds. Su suna girma a kan tabo, kafin flowering Mow kuma binne shi a cikin ƙasa. Da zarar a cikin ƙasa, inji sharan decompose hanzari.

Mustard a matsayin kore taki gona

Green taki amfanin gona da aka sani ga duk mustard. Kamar yadda taki taka muhimmiyar rawa a cikin juyawa. Wannan mai shuka da rawaya furanni da kuma karfi turare na zuma nasa ne da mustard iyali. Yana yana mai zurfi tushen tsarin da m kore taro na har zuwa 80 cm. Mustard a matsayin taki zaba kwatsam. A da tushen secretions dauke da Organic acid. By hulda tare da kasar gona, suka maida wasu daga cikin batura daga wani samuwa jihar ta samar da saukin assimilated da shuke-shuke. Bugu da ƙari, sunã da wani karfi phytosanitary sakamako, hana yaduwar wasu cututtuka na kayan lambu amfanin gona da kuma rage yawan kwari.

Amfanin dasa mustard

Mustard a matsayin taki yana da musamman darajar saboda shi ne shuka ta ikon sha wasu daga cikin gona micro- da macronutrients, wasu iya ba. Lokacin da plowing mustard kore taro zama tushen wadannan abubuwa a cikin kwayoyin halitta, da amfani ga ci gaban da kasar gona microorganisms da abinci amfanin gona.

Domin da yawa gonakin dake a gullies ko a kan gangara, musamman Topical kõmayya. A matsayin taki da shi na taka wani sakandare rawa. Yafi muhimmanci shi ne cewa mustard iya rage ko hana ruwa da iska yashwa da ƙasa, wanda su ne batun irin wannan wuraren, musamman idan yana da yada bayan girbi, lokacin da ƙasar da ya rage bude wa yashewa tafiyar matakai.

Dasa kwanakin da kuma bevel

Wannan al'adun precocious, kuma a cikin wani gajeren lokaci ba mai yawa kore taro. Lokacin da kõmayya taki? Hakika, maza maza a lokacin bazara da ripening na kasar gona. mustard harbe da kyau jure daskarewa da kuma sanyaya. Farkon amfanin gona muhimmanci mafi tsayayya fari kuma da alama na lalacewa da fleas, wanda gabatar da wani tsanani hadari ga shuka. Bugu da kari, a farkon seeded mustard yadda ya kamata cike da weeds.

Ya kamata a lura da cewa shuke-kore taki da kuma za a iya sown a lokacin rani, bayan girbi na farkon amfanin gona, amma ba daga baya fiye da 2nd watan Agusta. Kamar haka wajibi ne a samar da tsaba da kuma matasa seedlings isasshen danshi. Kafin farkon taro flowering shuka mulches shebur, sa'an nan dug sama da flower gado tare da kore taro.

Mustard a matsayin taki - mafi arha, kuma mafi m hanyar kwayoyin gona abinci mai gina jiki ga m namo amfanin gona jinsunan.