Mustard ganye kamar kore taki - kyau kwarai girbi ne cikakke!

Green taki ne mai kyau, saboda shi aikin da dama da amfani ayyuka. Ya riqe cikin tushen shiga Layer na kasar gona gina jiki, ba kyale su su a wanke bãya. Long kore taki Tushen, isa zurfi ƙasa sãsanni, abubuwa a matsayin wani famfo, famfo gina jiki ga saman. Wannan na taimaka wa jari na humus a cikin ƙasa da kuma inganta da kaddarorin. Bukatarsa ce, yadda babban ne rawar da humus a cikin ƙasa enrichment amfani microflora. Don wannan mun ƙara da cewa kore taro, ta hanyar da kwayoyin sharan da ƙasa nitrogen da sauran gina jiki, decompose sauri fiye da sauran takin gargajiya, wadda ake bisa da zare.

The kyau fari mustard

All sama halaye ya cika mustard a matsayin kore taki, mafi daidai, fari mustard. Yana da kyau mu ta m girma. Its short girma kakar: kafin a fara taro flowering shuke-shuke faruwa 45-60 kwanaki, har da cikakken cikakke fari kõmayya - 80-90 kwanaki. Idan da ci gaban da shuka faruwa a +29 ... + 35 digiri, sa'an nan bayan 37-40 kwanaki bayan fitowan za a iya mowed.

Ripening mustard taimaka ma resistant zuwa sanyi. Da zarar da yawan zafin jiki yakan sama sifili for daya ko biyu digiri, da tsaba suna shirye su tsiro. White mustard matsayin m zuwa siderate marigayi frosts to -5 darajõji; kaka +3 ... + 4 - ba mai hana domin ci gaba da shuke-shuke. Saboda haka, lokaci lokaci ne don haka m fari mustard shuka (marigayi Maris - tsakiyar watan Satumba).

Wani abu - gona domin shuka shi: shi dole ne dole a horar da. BEST Mode - sod podzolic gona baya hadu organics. A kadan muni ga fari mustard shuka dace loam da peat ƙasa horar da. Ko da kuwa da yawan zafin jiki, da shuka yana bukatar m watering a cikin lokaci da iri germination kuma budding.

Shiri kuma shuka

Kafin shuka da mustard a matsayin kore taki a spring, kana bukatar yin lissafi da lokaci haka da cewa kafin dasa kayan lambu ya kasance a watan jiya. Sa'ad da lokaci ya ga dankali da sauran kayan lambu tushen, mustard kore taro da aka yanke, kuma su bar a wurin. A lokacin rani, fari mustard tsakanin layuka "zai yi aiki" phytosanitary karaya, kwari na kayan lambu amfanin gona. Mafi muhimmanci, don ci gaba da karshen ba ya tsoma baki da kore taro na mustard. The girma amfani ne shi ya kawo, idan shi ne ya shuka bayan girbi, har 10 ga watan Agusta.

Kullum kõmayya a siderate ne 120-150 g per sq.m. To, idan aka dasa a cikin furrows da aisles, wani nisa na 15 cm. Idan ka shirya girma, yayin da amfani zai kara zuwa 300-400 tsaba duk suka kamata a rufe tare da wani Layer na kasar gona 2-3 cm.

Kuma a cikin filin, da kuma a kan tebur

A ta kore taro kamar yadda wani mustard kore taki qunshi wani kyau na amfani da alama abubuwa, ciki har da 22% na kwayoyin halitta da kuma 0,71% nitrogen. A karshe kashi ne, ba shakka, tattara mafi muni fiye da shuka daga cikin legume iyali, amma a cikin "hira" na talauci mai narkewa gina jiki a sauƙi m ko daidai da shi wajibi ne don duba. Daga ɗaya da ɗari yiwu a cire har zuwa 400 kg kore taro na fari mustard. Wannan daidai ne da ya shiga cikin ƙasa da kusan guda nauyi na taki.

Essential maras tabbas mai dauke a dukkan sassa na shuka, abu zuwa karu a alƙarya da wireworms, slugs, kwari, nematodes, hana ci gaban fungal cututtuka. Sown a horar da kasa, mustard a matsayin kore taki cike weeds. Duk da haka, kafin da kuma bayan da iyali shuke-shuke kabeji, da suka hada da fari mustard, ba za a iya sa: a matsayin shirinku, don haka kamar yadda ba su sa shi a rabawa na da kabeji clubroot.

Don kammala "m song" fari mustard, shi ya kamata a ambata cewa shi ne mai kyau zuma shuka, magani shuka, da kuma da matasa ganye suna amfani da dafa abinci.