Na gida jita-jita a kan hutu tebur: girke-girke. Pike royally da jellied perch.

Sudak perch nasa ne da HALITTAR, don haka ta bayyanar da kama wani kifi na wannan nau'in, kamar Pike. Sudak ne duka marine da ruwa tare. Marine kifi ya bambanta manyan kai da kuma duhu fiye da na ruwa tare, launi.

Sudak a dafa abinci

Cook walleye iya zama ta hanyoyi da dama. Duk da haka, shi ne mafi kyau don samun kifi idan ta dafa wa ma'aurata, gasa ko sa fita. Soyayyen perch, bisa ga rinjaye, da ke dryish. Kalori abun ciki na wannan kifi shi ne kadan. 100 g na samfurin asusun for kawai 84 da adadin kuzari, yin jita-jita perch m ga mabiya wani lafiya rage cin abinci. Akwai da yawa girke-girke da kifi. Kuma kowanne daga cikinsu a kansa. Bari mu yi kokarin dafa biyu jita-jita, wanda za a iya amfani ba kawai ga wani gida na rana ko abincin dare, amma kuma nemi a festive tebur. Saboda haka, da farko girke-girke - Pike royally, kuma mafi - kifi aspic.

Yadda za a yanke kifi a cikin fillets

Don sauri dafa wasu jita-jita, kifi ya sassaƙa gaba kamar yadda dafa abinci fillets wani lokacin daukan karin lokaci fiye da ainihin tasa. Girke-girke "perch royally" ne kawai daya daga cikinsu. Saboda haka farko gawa perch sosai wanke karkashin ruwan famfo. Ya kamata ba za a tsomasu a tsanake cikin wani kwano, kamar yadda kifi bayan wannan magani zai zama ma na ruwa, zai worsen da dandano. Bayan da "kurwa" walleye shãfe gani da takarda tawul ko wani tawul da kuma fara sassaƙa. Na farko, yanke kan, wutsiya da fins. Sa'an nan cire fillets. Domin wannan kugi yanka baya tare da dorsal filafilin kifi, da kuma bayan hankali yankan tafi da nama a kan hakarkarinsa, rabu fillets. A sakamakon haka ne biyu halves boneless walleye, amma kuma a kan fata. Don fata, da kifi da aka sanya a kan wani sabon jirgin da kuma kaifi wuka cire nama diagonally. All fillets shirye. A duban farko, wannan aiki na iya ze tedious, amma ya samu wasu fasaha, za ka iya yi da shi sosai da sauri.

Pike royally

A cikin arsenal na kowane uwargida dole kana da wani Corona festive girke-girke. Pike royally ado da wani tebur da zai ji dadin baƙi da kuma gida.

kayayyakin:

• Walleye - 1 talakawan gawa.
• Fresh namomin kaza - 400 g;
• albasarta - 2 shugabannin.
• frying man shanu - 50 g;
• wani m cuku - 200 g;
• matsakaici karas - 1 pc.;
• lemun tsami ruwan 'ya'yan itace - 30 ml.
• mayonnaise ko cream - 250 g;
• gishiri da kayan yaji.
• Kayan lambu mai - for greasing da kwanon rufi;
• ganye, tumatir - don ado.

shirye-shiryen

Don gane da girke-girke "perch royally," a shirye fillets a yanka kamar daidaita guda, yafa masa freshly matse lemun tsami ruwan 'ya'yan itace, yayyafa tare da zama dole kayan yaji, da gishiri, bar zuwa ga marinate a wani lõkaci. A halin yanzu, shirya kayan lambu. Namomin kaza tsabta da kuma yanka a cikin yanka, karas - a kan wani matsakaici grater, albasa - rabin zobba. A kwanon rufi saka yanki na man shanu da kuma ɗauka da sauƙi a soya a kan shi wani albasa da karas. Bayan ƙara namomin kaza kuma ci gaba da toya ga wani minti 5. A cikin kasa daga cikin tasa domin yin burodi zuba kayan lambu mai da kuma yada shirye Pike perch fillets. Top lubricated cream ko mayonnaise da kuma yada soyayyen namomin kaza da kuma kayan lambu, yafa masa grated cuku. Shirya a wani preheated 180 ° C tanda, don game da minti 20.

Jellied Pike perch

Jellied Pike perch, a mataki-mataki girke-girke da za a bayyana a kasa, shi ne, ba wuya a dafa gasa kifi.

kayayyakin:

• perch - 1.5 kg.
• Ruwa - 1.5 l;
• Karas - 1 pc.;
• Lemon - 1 pc.;
• albasarta - 2 inji mai kwakwalwa.;
• nan take gelatin - 2 tbsp. l.;
• gishiri, da kayan yaji.

shirye-shiryen

1. Pre-dusted kifi an yanka a cikin manyan chunks da kuma sa a cikin ruwa. Akwai kuma ƙara peeled dukan albasa da karas, 'yan peppercorns. Cook for game 10-15 minti, a hankali cire kumfa. A karshen dafa abinci, idan so ƙara bay ganye.
2. Bugu da ari perch cire daga broth, sanyaya da kuma yanke a kananan guda. A broth kuma aka sanyaya da tace. gelatin narkar a gaba aka kara wa broth da kuma kasu kashi 3 sassa.
3. A jita-jita domin cika aka zuba a cikin daya daga cikin broth, ya sa a cikin firiji da kuma bayar da kadan sanyi. Sa'an nan kuma, a hankali, kokarin kada su karya, sa guda na kifi, zuba kashi na biyu na broth, da kuma sake yarda su kwantar. Bayan ado ganye, guda na Boiled qwai, karas yanka, zuba sauran uku na broth da kuma sanya shi a cikin wani firiji har sai da cikakken solidification.

Pike sarauta jelly kuma a shirye! Bismillah!