Naman alade a Sin

Babban alama na Sin abinci ne azumi abinci frying kan high zafi. Shin ba togiya da naman alade a Sin. Wannan tasa aka shirya a cikin ruhu na gargajiya na kasar Sin abinci, wanda yakan haifar da mafi m thermal aiki na abinci. A wannan hanya da suka shirya, kuma kayan lambu a kasar Sin. Tafarnuwa, citta, haske soya miya ba wadannan jita-jita da hankula Gabas dandano.

Naman alade a Sin: girke-girke

Don wannan tasa tafii da ramammu naman alade da kuma yanke shi a cikin nau'i na bakin ciki tube aunawa kamar 5 * 1 cm. A wani raba tasa mix sitaci da haske soya miya, pickle naman alade sanyi. A wani zafi frying kwanon rufi soya da finely yankakken albasa, ƙara kadan sugar, sa'an nan naman alade. Soya da nama da ake bukata har sai da zinariya. Add shinkafa ruwan inabi , da namomin kaza, Stew 'yan mintoci. A wani raba frying kwanon rufi a dafa wani omelet na biyu qwai, yanke shi cikin tube. A ƙãre omelet gauraye da naman alade, ƙara sodium glutamate a tip wata wuka. Ciyar da naman alade a kasar Sin tare da kayan lambu salatin da unsalted shinkafa.

Naman alade a kasar Sin a dukkan lardunan da aka shirya daban, a nan ne wani girke-girke. Lean naman alade yanka a kananan cubes ko cubes. Ana shirya wani marinade na soya miya, gishiri, sugar da vinegar. Nama a saka a cikin marinade kuma refrigerate. Game da sa'a guda daga baya mu bukatar a cire naman alade da kuma marinade kuma shafa bushe a kan takarda tawul din. Beat har foaming daya kwai a
lebur farantin zuba sitaci. Guda na nama bukatar tsoma cikin farko
dukan tsiya kwai sa'an nan soyayyen a sitaci. A zurfin kwanon rufi (wok yiwu) to zuba man fetur da kuma calcine shi har wani whitish hazo. Toya a wani farantin daga Ginger da tafarnuwa mai perekalennom, cire su daga pans. A daidai wannan man fetur zuwa soya breaded naman alade ga 2-3 minti, girgiza lokaci zuwa lokaci kwanon rufi. Nama wajibi ne a soya har wani kyakkyawan zinariya Brown. Sa'an nan matsawa da abinda ke ciki na kwanon rufi uwa farantin karfe kuma rufe da murfi. A wannan lokaci, tsaftace karas, a yanka a cikin kananan tube. Bell barkono tsabtace ganuwar da kuma tsaba, yanka a cikin yanka. Green wake tafi, ta hanyar, yanke da iyakar kuma kurkura. Albasa a yanka a cikin zobba ko rabin zobba. Add to kwanon rufi, ƙõnuwa inda nama, da kayan lambu da kuma dafa a kan high zafi ga 3 minutes. Naman alade a kasar Sin tare da kayan lambu da shirye. Wannan tasa na iya zama kara kakar tare da soya miya.

A irin wannan tasa ne naman alade a Korean. Domin ta shiri naman alade (fillet ko loin) dole ne a yanka a cikin bakin ciki yanka. A gaba za a shirya marinade, wanda ya kunshi shinkafa vinegar, soya miya, minced tafarnuwa, citta tushen, sugar, baki da ja barkono. A marinade wajibi ne don ƙara coarsely yankakken kore albasa sprouts da kuma albasa zobba. Add to marinade da naman alade yanka da Mix da kyau don haka da cewa duk da guntayen naman sharkaf. Saka naman alade da kuma Pickle closable ganga a cikin firiji a kalla 4 h. A manyan frying kwanon rufi zafi sama da wani kayan lambu
mai, ƙara guda na naman alade a kananan rabo, da naman free
soyayyen. Kowane sashi na nama da ka bukatar ka soya for game da minti biyar kafin
samun ruwan kasa. Lokacin da ƙõnuwa wajibi ne don tsayar wasu kiyaye, kamar yadda kayan yaji iya sharply buga a cikin hanci. Ku bauta wa wannan tasa da wani salatin da sabo kayan lambu, da shinkafa, da kimchi. Rungumi iya zama irin wannan girke-girke a cikin abin da nama da aka yanyanke a matsayin barbecue, pickled a gaurayawan na wannan abun da ke ciki kamar yadda baya tasa, sa'an nan gasa cikin wani kwanon rufi a cikin tanda for 2 hours. Naman alade a wannan yanayin, shi dai musamman m da kuma flavorful.
Za ka iya dan kadan rage adadin kayan yaji.