Pickled cucumbers

Classic m! Ko ba haka ba? Kuma wannan ya shafi ba kawai don art, amma kuma babban aka gyara daga mu cin abinci tebur. Kuma wannan: dankali, naman alade da kuma, ba shakka, pickled cucumbers. A karshen ne ba kawai a fi so yi wa mafi yawan mutane a cikin kasar, amma kuma a fi so abun ciye-ciye to vodka.

Yanzu kakar pickling cucumbers a cike lilo, saboda haka muna son raba tare da ku wasu girke-girke na da shirye-shiryen. Kuma hakĩka, idan ka ba da wani musamman soyayya, na sayen pickles domin hunturu, bayan karanta mu girke-girke za ka shakka son kokarin su.

Dukanmu mun san cewa pickled cucumbers kamar yadda zai yiwu ci gaba da su mafi muhimmanci da bitamin da kuma gina jiki. Wannan mu tare da sanin al'amarin gaya ma mu kakaninki. Kuma cewa musamman dandano to su iyawa ba talakawa malolactic fermentation. Don wannan fermentation dauki mafi nasara da ka bukatar amfani da sugar samu a 'ya'yan itatuwa. Wannan shi ne, domin cucumbers ferment ya zama sugar.

Dole ne mu manta game da wani key zuwa nasara fermentation - da ganiya zafin jiki wanda dole ba fi (ko zama kasa da) 15-22 ° C. Bayan duk, idan zafin jiki ne sama - dandano na cucumbers kula deteriorate (suna da taushi da kuma ba za su kasance kamar yadda kintsattse), kuma idan shi ne kasa - zai rage aiwatar da fermentation.

Pickled cucumbers asali shirya a tubs da katako, ganga - classic crockery for pickling - amma a yau wannan jita-jita a kan gona ne kawai a 'yan kaxan. Ba mu gudanar da su yi jãyayya da cewa a cikin wadannan kwantena cucumbers samu cancanci mafi girma yabo. Duk da haka, mu gudanar da su tabbatar maka da cewa kayan lambu ta shirya da wadannan girke-girke a al'ada abinci kwantena, ba muni fiye da classic pickled cucumbers da blush da su a gaban baƙi ko 'yan uwa ba su da. Bugu da ƙari, cucumbers, dafa shi da girke-girke, zai faranta kowa da kowa.

Pickled cucumbers a wata uku-lita kwalban.

Domin wannan girke-girke bukatar sabo ne kokwamba, fennel dama rassan, chilli barkono, horseradish takardar da kuma biyu daga zanen gado currant.

A kasa na uku-lita kwalban kamata sa wani reshe na dill, horseradish ganye, chilli barkono kamar yadda ake so, kuma kamar wata currant ganye, to, kana bukatar cika jar cucumbers. Butt a cucumbers desirably yanka haka cewa kwarara kara fermentation tsari.

Yanzu kana bukatar ka shirya brine: biyar tablespoons na gishiri da nunin dole ne a hankali buga fitar uku lita na ruwan sanyi. Brine ga cucumbers shirya. Yanzu shirye zuba brine cucumbers, sa dill twig, horseradish ganye da kuma rufe tulu a nailan murfin. Banks tare da cucumbers ya kamata a sanya a cikin wani wuri dumi (ba a cikin rana) a zahiri ga kwanaki 2-3. Duk wannan lokaci, da kwalban ya kamata a juya sau da yawa a rana don fermentation tsari mafi uniform.

Da zaran sun kasance a shirye (kuma shi ne mai sauki duba ta bude murfin kuma da kaina da ɗanɗanar wani yanki na kokwamba), za ka iya samun biyu zaɓuɓɓuka saboda kara mataki. Pickled kokwamba, an rufe shi da wani nailan murfin, za ka iya kawai aika zuwa ginshiki da kuma a amince adana har da spring (ko yana da hankali). Idan ba ka da wani ginshiki - sa'an nan da cucumbers bukatar ƙara ja kamar haka.

Brines na gwangwani dole ne wofintar cikin wani kwanon rufi da kuma kawo ga tafasa. A wannan lokaci, da saba cucumbers zuba tafasasshen ruwa, dafa shi a gaba da kuma barin for 15 minutes, ba more. Sa'an nan, wani ruwa mai zãfi dole ne drained daga kwalba da kuma zuba tafasar brine a cikin kwalba da kuma dunƙule. All kwalabe na pickles bukatar kunsa up dumi bargo da kuma bar shi, har su ne gaba daya sanyi. A wannan irin pickles za a iya adana har ma a wani dumi Apartment.

Kamar yadda ka gani, pickled cucumbers - wani tsari na sosai ba rikitarwa, amma sakamakon fili yardar da ku. Irin wannan cucumbers zai zama daidai da dace da kyau a ko'ina - kamar yadda wani abun ciye-ciye da vodka da kuma mashed dankali, da kuma yadda wani sashi Olivier.

Bismillah!