Abinci da abubuwan shaGirke-girke

Amfanin da kuma illolin da tafarnuwa. Ramson - girke-girke

A farkon spring, da zaran da snow melts, akwai wani daji Leek. Wannan inji shi ne tushen bitamin, warkewa jamiái da kuma abinci, da kuma ba kawai mutane ji dadin irin halayensa, amma kuma dabbobin daji, cin shi, replenish ƙarfinku. A mutane ma kira daji tafarnuwa bearish albasarta. "Mene ne amfanin da illolin da tafarnuwa?" - a tambaya cewa damunsa na takaici da yawa.

Ramson ne a perennial na a gidan Liliaceae. Tsayinsa -. 50 cm The kwan fitila yana da wani oblong siffar, karami furanni, greenish-fari. A shuka fi son Inuwa wurare.

Kana bukatar ka tara daji Leek a watan Afrilu da Mayu, a lokacin da wannan lokaci da shuka shi ne mafi amfani. Hakika, ba kawai in spring, amma kuma duk shekara za mu so a yi a cikin sauki mai muhimmanci da samfurin kamar yadda daji Leek. Recipes guraben daga wannan shuka domin hunturu aka jera a cikin wannan labarin.

A dafa abinci, amfani da ganye, kuma mai tushe na shuke-shuke, wanda aka girbe a cikin bazara, kafin na farko da furanni.

tsarin

Amfanin da kuma illolin da tafarnuwa alaka abun da ke ciki. A shuka ya ƙunshi babban adadin bitamin C. Daya da ɗari grams tafarnuwa shi ya ƙunshi 100 MG. Bugu da ƙari kuma, da shuka ya ƙunshi bitamin da kungiyoyin A da B, maras tabbas muhimmanci mai, carbohydrates, fiber, Organic acid, ash, carotene, furotin, kazalika da lysozyme, wanda shi ne mai halitta kwayoyin da cewa yana da muhimmanci sosai ga al'ada aiki na mutum kwayoyin. A muhimmanci man fetur, wanda aka dauke a cikin abun da ke ciki na tafarnuwa, ya ba shi wani tangy dandano reminiscent na tafarnuwa.

amfani Properties

Amfanin da kuma illolin da tafarnuwa da aka sani tun a tarihi mai nisa. A inji shi ne mai daraja a matsayin karfi bactericidal da fungicidal wakili. Wild tafarnuwa amfani don rigakafin cututtuka kamar scurvy, annoba, typhoid, kwalara. Bugu da kari, wannan shuka ne tasiri ga helminthic infestations, zazzabi, antibacterial, anti-sclerotic Properties.

A amfani da tafarnuwa yana da kyau sakamako a kan narkewa kamar fili da kuma narkewa kamar tsarin a matsayin dukan. Shuka normalize tafiyar matakai na rayuwa, ta kawar da "bad" cholesterol, rage hawan jini, da inganta zuciya da jijiyoyin jini tsarin.

Amfani daji tafarnuwa da amfani a rage rigakafi da kuma bitamin rashi, ta yin amfani da matsayin prophylaxis da magani daga cututtuka kamar atherosclerosis, hauhawar jini, numfashi cututtuka, da kuma don tabbatarwa daga namiji iko.

contraindications

Jita-jita daga wannan shuka ba za a iya amfani da cututtuka irin su gastritis da high acidity, ciki miki, cholecystitis, pancreatitis. Amfanin da kuma illolin da tafarnuwa ya dogara da adadin da amfani. Duk dauke da wani babban adadin na gina jiki a cikin shuka, ta wuce kima amfani iya kai wa ga gastrointestinal cuta, ciwon kai, rashin barci, edemas.

Ramsons a mutãne magani

Don inganta rigakafi daji tafarnuwa cinye sabo. Healthy salatin matasa bar ta da wani kayan lambu mai.

Domin inganta kiwon lafiya da amfani jiko na tafarnuwa, wanda aka dauka sau uku a rana. Nunarsa dole dauki kwan fitila shuke-shuke (1 ch. L.) Kuma zuba su a gilashin ruwan zãfi. Yana nufin nace 1:00. A sakamakon jiko ƙunshi rikodin yawan bitamin.

Amma ba su samu ma kwashe wannan rigakafin, shi wajibi ne mu tuna cewa amfanin da illolin na tafarnuwa ya dogara da kashi, a cikin abin da aka cinye. A kullum na kullum ga ya fara tasawa - 20 ganye da shuka.

Bisa tafarnuwa kuma shirya tinctures, man shafawa, da kuma wanda ake amfani da topically da kuma baki domin lura da cututtuka daban-daban.

Rheumatism taimaka damfara gruel daga ganyen da shuka da kananan adadin kayan lambu mai, wanda aka yi amfani da su da abin ya shafa gidajen abinci.

Daga colds da kuma zubar hanci taimaka lafiya manna na tafarnuwa kwararan fitila, wanda dole ne a nannade cikin gauze, da kuma sakamakonsa tampon da su zuba jari a daya, to, da sauran ƙofar hanci. A tampon aka bar ƙofar hanci ga 'yan mintoci. A lokacin da rana, da hanya za a iya maimaita.

Don inganta da yanayin mutum fama da zuciya da jijiyoyin jini cututtuka, amfani tsabtace tasoshin yin amfani da tafarnuwa. Ga shiri na wani medicament sabo murƙushe ganye na dasa mai cike da vodka (1: 2) da kuma gudanar da makonni uku a wani haske wuri. Sa'an nan, wani jiko tace kuma dauki 10-15 saukad da diluted da ruwa kafin kyautata.

Raw, pickled, salted Ramson da amfani a cututtuka na thyroid gland shine yake. Maras tabbas, wanda aka dauke a cikin leeks, taimakawa ga ci gaba da kuma maido da mutum kyallen takarda. Wadannan Properties na tafarnuwa an yi amfani da magani na cututtuka irin suppurative otitis, na hanji cututtuka, kwamin na tara raunuka, trophic ulcers, matsa lamba ulcers.
Mutane da yawa matan aure da sha'awar workpiece hanyoyin amfani da shuka, kamar Leek, hunturu. Recipes aka nuna a kasa.

Kamar yadda daji tafarnuwa pickle domin hunturu

Da farko, kana bukatar ka shirya brine. A saboda wannan dalili, da lita na ruwa wajibi ne a dauki 50 g na gishiri. Yawanci irin wannan hanyar girbe daji tafarnuwa ganye, mai tushe, kuma wani lokacin salted, pre-wanke da kuma goge su. Girbi zai m, idan ka ƙara kadan dill, horseradish, bay ganye, black peppercorns kuma coriander.

Ganyen daji tafarnuwa baza cikin haifuwa kwalba bukukuwa - kore ball, wani ball da kayan yaji, ƙara tafarnuwa. Sa'an nan ya zuba ganye shirya brine da kuma rufe tam bugawa. Banks da su tsaya ga dama, kwanaki. Kumfa kafa a kan surface dole ne a cire. Bayan kimanin mako guda da rabi bayan karshen fermentation kwalba shugaba tare da sabo brine kuma yi inuwõyi.

Wild tafarnuwa da vinegar a cikin hunturu

Akwai girke-girke da kuma sauki. Wajibi ne a shirya acetic brine daga 200 g na vinegar, 1 tbsp. l. gishiri, 2 tbsp. l. sukari da kuma kofin ruwa, optionally kara baki barkono. Za ka iya ƙara kadan kirfa ko cloves.

Presoaked foliage baza a bakararre kwalba, zuba da zafi brine kuma yi. Banks kamata tsaya juye for 1-2 kwanaki, sa'an nan suka ragu a ajiya.

gwangwani Leek

Ganye na shuke-shuke da aka wanke da kuma bushe. Sa'an nan kuma ka bukatar ka tafasa ruwa da kilogram na greenery biyu lita na ruwa, ƙara gishiri (3 tbsp. L. 1 lita) da acetic acid a cikin wannan rabbai. daji tafarnuwa ganye da aka sanya a cikin wani ruwan brine kuma Boiled for minti goma, sa'an nan ya ɗaura cikin kwalba da kuma zuba marinade wanda aka dafa Leek. Banks mirgine up da kuma barin Hooded bargo da dare.

pickled ramson

A ganye suna sliced tafarnuwa. A shirye kwalba sa bay ganye, sa'an nan daji tafarnuwa, tafarnuwa, zuba brine. Ga shiri na brine da lita na ruwa dauki 60 grams na gishiri, 70 grams na sukari, 100 ml na vinegar. Haifuwa kwalba da kuma yi maida hankali ne akan rabin awa.

Leek, kiyaye da gishiri

Ganye da kuma mai tushe na daji tafarnuwa (1 kg) da aka wanke da kuma narkar da ruwan zãfi, da yadudduka aka sanya shi a cikin kwalba da gishiri. 1 kg na tafarnuwa bukatar 600-700 grams na gishiri. Wannan hanya damar don adana da m Properties na tafarnuwa.

Ramsons a tumatir miya

Wanke da kuma blanched ganyen daji tafarnuwa (2 kg) aka sanya shi a cikin gwangwani da kuma zuba brine. Brine Boiled ruwa (800 grams) ya kara da cewa 200 grams na tumatir manna, barkono, bay ganye (2 inji mai kwakwalwa.), Salt (4 tbsp. L.), Sugar (2 tbsp. L.). Banks bukatar da za a haifuwa minti 20.

Wadannan sauki hanyoyi girbe daji tafarnuwa domin hunturu. Girke-girke, kamar yadda za ka iya gani, suna samuwa ko saba uwar gida.

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