Me amfani garam masala? Abin da irin yaji?

The mafi yawan sanannun Gabas kayan yaji ne euphonic sunan "garam masala". A abun da ke ciki na da sosai asali. The tattara m kayan yaji irin seasonings, gauraye da juna a cikin daban-daban rabbai. Tartsatsi ne a arewacin India da kuma kasashe da dama a kudancin Asiya.

Hindi suna nufin "cakuda zafi da kayan yaji." Kusan duk ganye, wanda suke kunshe a cikin garam masala, inganta jini ya kwarara a cikin jiki. Wannan bi da bi qara jiki zafin jiki, don haka da cewa wani mutum ne warmed. A cikin hunturu, da yin amfani da gauraya m zai zama babu makawa, musamman ga wadanda suke da hali to colds.

tsarin

A yaji abun da ke ciki na iya hada kayan yaji kamar coriander, cloves, cardamom, kirfa, turmeric, fennel, bay ganye. Bugu da kari, dole ne daya da barkono: baki, m, barkono. Bambance-bambance na wannan cakuda kamar yadda garam Masala iya zama m. All aka gyara an soyayyen a kan wani bushe frying kwanon rufi da kuma bayan sanyaya ne pulverized.

Yadda za a yi?

Don yadda ya kamata shirya yaji garam masala, kamata bi zuwa wasu shawarwari. A mafi m hanyar yin wannan shi ne ta hanyar la'akari da su a matsayin misali.

Shan biyu teaspoons cumin tsaba, coriander, cardamom kuma baki peppercorns, ya sa su a cikin wani kwanon rufi. Don da cakuda da aka kara daya itace na kirfa, albasa, da kuma bay ganye. Better ya dauki wani kwanon rufi da wani lokacin farin ciki kasa, don tabbatar da uniform da dumama da samfurin.

The wuta ya zama kananan isa ga zafi faru hankali. Calcining kayan yaji ya zama ci gaba saro su har sai sun yi duhu. Bayyanar wani furta dandano kayan yaji ya ce shi ne lokacin da za a cire kwanon rufi daga zafin rana, kuma damar zuwa kwantar. A dukan tsari iya daukar har zuwa minti goma sha biyar. An ba da shawarar don bugun up Grilling, ƙarfafa wuta, in ba haka ba za ta kai ga cewa da kayayyakin iya ƙone a kan waje, zama cikin ba a shirye. Zaka kuma iya soya da kayan yaji a cikin unheated tanda.

Ku bi Idan tsananin zuwa dokoki na shirye-shiryen da m kayan yaji, shi wajibi ne don soya kowane sashi dabam, kawo shi zuwa kyau duhu launi. Kuma kawai sai gauraye da juna da kuma aika zuwa ga niƙa.

A sanyaya cakuda da aka kayan yaji kara a cikin wani turmi ko a cikin wani kofi grinder kara. A ƙãre foda ƙara teaspoon na nutmeg. A resultant yaji yana da wani kullum dadi, nutty dadin dandano da pungent wari. Dangane da abun da ke ciki na wani launi cakuda sinadaran iya zama ruwan kasa zuwa greenish.

Zaka iya shirya kanka da dama iri gaurayayyen foda yi nufi ga daban-daban jita-jita. Naman alade dandano ne mai kyau in jaddada wadannan abun da ke ciki da kayan yaji: albasa, baki da fari barkono, kirfa, cardamom, nutmeg , kuma bay ganye. Domin soups da kuma kayan lambu kayayyakin bukatar zama labari a cikin cakuda bushe fennel da ƙasa cumin.

Ajiye yaji ya kamata a tam shãfe haske ganga, sa shi a cikin wani duhu da sanyi wuri. Idan bukata yanayi iya kula da kaddarorin a lokacin shekara, wannan yaji ne garam masala.

Amfani da dafa abinci

A tartsatsi amfani da kayan yaji a dafa abinci ba ka damar haifar m dandano haduwa. M yaji daidai da kyau jaddada halitta ku ɗanɗani kaza nama, kayan lambu stews, salads, soups. Ba za a iya yi ba tare da kuma dadi pastries irin kayan yaji. Garam masala da aka kara wa kuki kullu, 'ya'yan cikawa na da wuri, batter-batter. Saya musamman dandano drinks, flavored da aromatic kayan yaji. Da kayan yaji da ya kamata a kara a karshen dafa jita-jita, ko da ake ji da tebur.

Vedic dafa abinci ne cikakken ba tare da ban al'ajabi da na Gabas da kayan yaji, bada shi a matsayin kyakkyawan magani domin tsarkakewa jikin da gubobi da impurities.

Inda aka yi amfani da mafi?

Bayan da garam masala da ake amfani a dafa abinci, an rayayye a yi amfani da jama'a magani. Foda wani abin dogara prophylactic colds, kwayar cututtuka. M aikace-aikace kayan yaji da magani narkewa kamar fili da cututtuka, cuta na juyayi tsarin. Saboda da kaddarorin zafi jinin garam masala yaji kira soyayya.

fasalin

A Indiya, wani yaji cakuda za a iya sayi kusan ko'ina. Sayar da shi a cikin na asali marufi ko a girma, Shirye foda ne kunsasshen a wani musamman kunshin cewa tserar da ƙanshi na seasonings. Ganin cewa ƙãre samfurin na dogon lokaci da aka adana a sito, hawa da truck, za mu iya ɗauka cewa shi ne wata ila don ƙarshe rasa su ainihin dandano.

Eastern yan kasuwa soyayyen cakuda da kuma laban shi a cikin wani lafiya foda kai tsaye bayan counter. Mutane da yawa India mata fifita shirya kayan ƙanshi a gida a kan kansa dandano da musamman girke-girke.