Qwai 'a cikin jakar', dafa shi a harsashi da kuma ba tare da shi

Qwai - wani musamman lafiya da abinci. Su daidaita abun ciki na Organic da inorganic abubuwa. Musamman akai-akai amfani da qwai a matsayin rigakafi, ko likita. Alal misali, ƙwannafi, zawo, anemia qwai - wani makawa abinci. Amma kuma da amfani ga lafiya mutane ci su ga karin kumallo, ko abincin dare.

Saboda haka da yawa sukar lamiri karin kumallo kamar qwai, dafa "a cikin jaka". Gaskiyar cewa amfani raw qwai, dafa "a wani sanyi", "digãdigansa," ko "jakar", soyayyen ko gasa, ba za mu jayayya. Shi ne mafi alhẽri magana game da yadda za a tafasa da kwai "a cikin jaka".

A duban farko shi iya ze cewa dafa da qwai "a cikin jaka" - shi ne quite sauki. An ba ko da yaushe samu daidai da abin da muka sa ran! Kuma shi ya faru domin dalilai da yawa. Alal misali, daya daga cikin na kowa - da rashin iyawa a daidai ƙayyade da dafa abinci lokaci. Idan qwai an sa a cikin ruwan sanyi da kuma sanya tasa a kan wuta, sa'an nan kuma fara zuwa count down, da qwai Lalle ne zã a undercooked ko tafasa "runny". Saboda faduwa qwai kasance a cikin wani ruwa mai zãfi, da kuma kawai sai nuna lokacin dafa abinci lokaci. Bayan tsaye a ruwan zãfi for 5 da minti kwai "a cikin jaka" Za a shirye!

Amma lurking matasa farka da wani matsala. Sai dai itace, shi ne mafi kyau don samun wani jita-jita sanya tare da sabo ne qwai. Tare da kowace rana cewa shi zai karya, da kwai ta sauya daidaito. Saki fim tsakanin gwaiduwa da furotin da hasarar da elasticity, haifar da gwaiduwa shimfidawa a ciki da harsashi, gauraye da gina jiki, ko canjawa a wani shugabanci. Saboda haka, a lokacin dafa abinci na da qwai ne kusan ba zai yiwu a cimma sakamako na wani ruwa gwaiduwa tare da m gina jiki - cewa irin wannan ya zama gargajiya kwai "a cikin jaka"!

Kuma na karshe "zamba" dafa qwai, wanda muke ƙetare a ruwan zãfi kada ta kasance ma sanyi, don haka kamar yadda ba su fashe. Saboda to shi zai gudana daga ƙarƙashinsu fitar da zai, ba shakka, dace da amfani, amma za su rasa ado dandano da taushi da cewa accompanies da kwai "a cikin jaka". Kuma ko da mafi to "shinge", gogaggen ke dafa sanyi salted ruwa a wadda zã su tafasa.

Amma wannan abin da ake kira gargajiya hanya na dafa abinci. Kuma idan ka mamaki a ƙaunar daya, mai sallamãwa zuwa ya fi so karin kumallo tasa cewa ba zato ba tsammani ya zama sabon abu? Shin wannan zai yiwu? Eh! Excellent karin kumallo tasa - "qwai - poached." Su za a iya bauta tare da wani kayan lambu gefen tasa ko matsayin sanwic, yayyafa da ganye ko rusks crumbs, yayyafa ketchup ko mayonnaise, mustard ko wani miya.

Jãhilai na dafa abinci mazauni mamaki: abin da yake da dangantaka tsakanin kwai "a cikin jaka" da kuma wani bakon kwai - poached? A mafi kai tsaye! A gaskiya poached - wannan kwai, dafa "a cikin jaka", kawai ba tare da harsashi. Hakika, shi zai zama bit mafi rikitarwa.

Saboda haka, yadda za a tafasa da kwai "a cikin jaka" ba tare da wani harsashi? Kamar yadda aka ambata riga, da qwai dole ne sabo ne, matsakaicin "shekaru" na qwai - ba fiye da mako guda. Zai fi dacewa da dafa shi sosai sanyi. Bayan sanyaya gina jiki yana da wani thicker daidaito, wanda na taimaka wa ta kasa spreadable. Duk da haka, a cikin injin daskarewa ba da shawarar sa qwai, kamar yadda qwai peremorozhennye canza su tsari.

Fresh kwai gina jiki a lokacin dafa m kuma a ko'ina located a kusa da gwaiduwa ta samar da abin da ake kira "kaho".

Don dafa abinci "kanti" qwai ya zama low a kananan kwanon rufi ko saucepan zuba rabin lita na ruwa, ƙara 5 grams na gishiri (1 teaspoon), da kuma shida da kashi vinegar 20 grams (Ina nufin 2 tablespoons) da kuma sa cikin akwati a kan wuta. Lokacin amfani da girke-girke lokacin da ka bukatar ka dafa kwai a broth, ruwan inabi, ko madara, wani abu shi ne, ba wajibi ne don ƙara bayani.

Kwai musamman daidai da hankali sallami a bautãwarku, ko manyan katako, cokali ko wani karamin tasa. Bayan tafasa, da mafita ga dafa abinci wuta kamata a sawwaƙe ga zance, cewa tafasar ya kawai m.

Jita-jita da saki qwai kawo kusa yadda ya kamata zuwa ga surface na bayani, a hankali da kuma smoothly karkatar zuba a cikin ruwan zãfi. Sa'an nan kuma ka bukatar ka duba, idan aka makale zuwa kasa, a hankali nudging shi da wani cokali. Ya kamata taso kan ruwa. Lokacin da mai danko a cikin duhun shi ya kamata a hankali slotted cokali ko cokali, su raba tsakanin kwai daga kasa.

A kwai da aka dafa shi daya zuwa minti biyar, sannan aka cire ta amfani da skimmers. Idan an kafa daga gẽfe rastokshegosya gina jiki, shi ya kamata a yanke da wuka ko almakashi dafuwa. Kwai bauta nan da nan, har zavetrilos. Idan bukatar wasu lokaci zuwa riƙe da kwai a cikin wani ƙãre tsari, an sanya shi a cikin ruwan sanyi. A yiwu "poached kwai" kafin bauta wa da zafi, ragewan a ruwan zafi ko ajiye a wani obin na lantarki tanda.